- 1/4 pound butter
- 1 1/3 cup granulated sugar
- 4 fresh eggs
- 3 tablespoons all purpose flour
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 1/2 teaspoons vanilla extract
Preheat oven to 300 degrees. In a bowl, cream butter and sugar. Add eggs one at a time, until incorporated. Sift together flour, nutmeg and salt. Add flour mixture to bowl, mix just until combined. Add remaining ingredients and mix until a homogenous mixture is obtained (less than 2 minutes). Pour into a pie shell. Bake in 300 degree oven for 55 minutes. Should be done when a toothpick placed in the center comes out clean. Makes – 1 pie
All recipes were originally designed for much larger batch size. This recipe has been reduced but not tested at this scale. Please adjust as to your taste.
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