Candied Pecans

Candied Pecans

  • 2 cups Pecan Pieces – Finely chopped
  • 4 tablespoons Unsalted Butter
  • 4 tablespoons Dark Brown Sugar
  • 1 ½ teaspoons Vanilla Extract
  • ½ teaspoon Ground Cinnamon

Heat a sauté pan. Add butter. Add nuts, brown sugar, vanilla and cinnamon.
Cook until crunchy texture is achieved.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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