Chess Pie

Chocolate Chess Pie

Check our Lucky 32 Southern Kitchen Blog Post – Chess Pie…A Southern Tradition, Y’all!

  • 4 eggs
  • 1⁄4 cup cocoa powder
  • 2 tbsp all-purpose flour
  • 2 cups granulated sugar
  • 1 1⁄2 tbsp white cornmeal
  • 1⁄4 tsp salt
  • 1⁄4 cup heavy whipping cream
  • 1 1⁄2 tsp vanilla extract
  • 1⁄4 pound melted butter
  • 1 unbaked pie crust

Instructions:
Preheat oven to 350 degrees. In a bowl, sift dry ingredients together. In a separate bowl, beat eggs with mixer until light and fluffy. Add eggs to the dry ingredients and mix until incorporated. Pour into pie shell. Bake 30 minutes.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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