Chocolate Brownies

Chocolate Brownies

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  • 3/4 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 pound Semi-Sweet Chocolate Chips
  • 1 ¾ cups Packed Brown Sugar
  • 5 Eggs
  • 1 tbsp Vanilla Extract
  • 1/4 cup Melted Unsalted Butter
  • 1 cup Chopped Walnuts (optional)

Preheat oven to 350 degrees. In a mixing bowl, blend flour, baking powder and salt. In a double boiler, melt the chocolate chips, while stirring. In a mixing bowl, combine brown sugar, eggs and vanilla. Mixture should turn light brown in color when done (about 5 minutes on medium speed). Add melted chocolate and melted butter to egg mixture and then add that mixture to the flour mixture, blending well with a spatula. Add walnuts, stirring to incorporate. Pour mixture into a greased pan. Bake in 350 degree oven for about 20 minutes.
Makes – 6 large brownies

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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