Corn Relish

Check our Lucky 32 Southern Kitchen Blog Post –Lend Me Your Ears (Of Corn!)

2/3 pound corn kernels (canned or fresh cooked)
¼ cup diced jalapeno peppers
½ pound diced tomatoes
¼ cup diced red onions
½ tsp salt
½ tsp minced garlic
2 tbsp canola oil
2 tbsp lime juice
2 tbsp chopped fresh cilantro
½ tsp ground cumin

Drain the corn well and add all of the ingredients to a large mixing bowl. Using a spoon, combine well. Makes 1 quart.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.