Cucumber-Tomato Salad

Cucumber-Tomato Salad “Liquor House Salad”

Check our Lucky 32 Southern Kitchen Blog Post – Fresh, Cold, Hothouse Tomatoes: Screech Owl Farms 

  • 1 1/2 pounds Cucumber
  • 1 pound Tomatoes
  • 1 2/3 cups White Vinegar
  • 1 1/2 tbsp Sugar
  • 3 1/2 tbsp Soy Sauce

Wash, peel, seed and slice cucumbers. Wash tomatoes and cut into wedges. In a bowl, combine all ingredients. Allow to sit at room temperature for 1 hour before serving. Makes: 4 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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