Fried Green Tomatoes

Fried Green Tomatoes

  • 5 slices Large Green Tomato
  • ½ cup Buttermilk
  • ½ cup Oyster Fritter Breading
  • 4 tbsp Bacon Grease or vegetable oil

Oyster Fritter Breading

  • 1 cup White Corn Meal
  • 1 cup All Purpose Flour
  • 2 tsp Ground Paprika
  • 1 tsp Salt
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Cayenne Pepper
  • ¼ tsp Black Pepper
  • ½ tsp Oregano Leaves

Combine all breading ingredients in a bowl. Dredge tomatoes in buttermilk, then in oyster fritter breading. Heat bacon grease in sauté pan. Add tomatoes and fry in hot pan until golden brown on both sides. We suggest topping each tomato ¼ ounce of goat cheese (or your choice of cheese) and then stacking the tomatoes.

Best if served with a sauce and/or relish.


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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