Heirloom Tomato Appetizer

Heirloom Tomato Appetizer

Check our Lucky 32 Southern Kitchen Blog Post – Road Trips and Picnics!

  • ½ pound Heirloom Tomatoes, sliced
  • 1 pinch Sea Salt1 pinch freshly Cracked Black Pepper
  • 1 fl oz Herb Vinaigrette
  • 1 oz Goat Lady Goat Chèvre

Purchase a variety of heirloom tomatoes, slice them and place on a serving plate. Sprinkle tomatoes with salt and pepper. Drizzle Herb Vinaigrette over and then sprinkle with goat cheese. Makes – 1 portion

Herb Vinaigrette

  • 1 cup White Vinegar
  • 1 tbsp Dried Tarragon
  • ¼ cup minced Red Onion
  • 1 tbsp Granulated Sugar
  • 2 tsp Salt (or to taste)
  • 1 tbsp Dijon Mustard
  • 3 cups Canola Oil
  • ½ cup minced fresh Basil
  • ½ cup minced fresh flat leaf Parsley

Combine all ingredients, except oil and herbs, in a saucepan and heat while whisking until sugar
is dissolved and Dijon is incorporated. Pour mixture into a blender and slowly add oil until well combined.
Stir in herbs. Makes – 1 quart

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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