Herb Vinaigrette

Herb Vinaigrette

Check our Lucky 32 Southern Kitchen Blog Post – Road Trips and Picnics!

  • 1 cup white vinegar
  • 1 tbsp dried tarragon
  • ¼ cup minced red onion
  • 1 tbsp granulated sugar
  • 2 tsp salt (or to taste)
  • 1 tbsp Dijon mustard
  • 3 cups canola oil
  • ½ cup minced fresh basil
  • ½ cup minced fresh flat leaf parsley

Combine all ingredients except oil and herbs in a saucepan, and heat while whisking until sugar is dissolved and Dijon is incorporated. Pour mixture into a blender and slowly add oil until well combined. Stir in herbs. Makes 1 quart.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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