Lemon Caper Butter

Lemon Caper Butter

Check our Lucky 32 Southern Kitchen Blog Post – Flounder: A Nice LIght Fish for Those Long, Dark Days

  • 1/2 pound Butter
  • 1 oz Capers
  • 2 tbsp Lemon Juice

Remove butter from the refrigerator ahead of time and allow it to soften to room temperature. Ingredients may be blended in food processor or by hand. Mix until all ingredients are well blended. Butter may be frozen or refrigerated for future use. Use for grilled fish or meats.


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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