Peach BBQ Sauce

Peach BBQ Sauce

Check our Lucky 32 Southern Kitchen Blog Post – Eat A Peach: Recipes and Tips For August Peaches

  • 1 fl oz Salad Oil
  • ½ cup diced Yellow Onion
  • ½ tsp minced Fresh Garlic
  • 1 quart Peaches (peeled, pitted and sliced)
  • ½ cup Apple Cider Vinegar
  • 1 tsp Salt (or to taste)
  • ¾ cup Sugar
  • ½ tsp Black Pepper
  • ½ tsp Ground Mustard
  • ½ tbsp chopped Fresh Thyme
  • ¼ tbsp Cayenne Pepper
  • 2 tbsp Tomato Paste

Heat oil in a sauce pot. Add onions and garlic and sauté over medium low heat until soft and just beginning to brown. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer. Stir regularly. Continue to simmer until liquid has reduced by 1/3 and peaches are soft/ Remove from heat and puree in blender.

Makes – 32 fluid oz

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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