Peach Chutney

Peach Chutney

Check our Lucky 32 Southern Kitchen Blog Post – Eat A Peach: Recipes and Tips For August Peaches

  • 1 pound Peaches
  • ¼ cup Raisins
  • ¼ cup diced Green Bell Pepper
  • ¼ cup diced Red Bell Pepper
  • ¼ cup diced Yellow Onion
  • ½ tbsp minced Fresh Ginger
  • ½ tsp chopped Fresh Garlic
  • ½ tbsp sliced Jalapeno Pepper
  • ¼ cup Sugar
  • 2 tbsp Apple Cider Vinegar

Peel, pit and dice the peaches. Combine all ingredients in a sauce pan and bring to a simmer. Continue to simmer until syrup consistency is achieved.

Makes – 1 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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