Persimmon Glaze

Check our Lucky 32 Southern Kitchen Blog Post – Shaking Down Persimmon Recipes: Pie, Glaze, and Southern Comfort Hard Sauce

1 tbsp canola oil
1 ½ tbsp ginger puree
2 cups unsweetened pineapple juice
1 pound light brown sugar
¼ cup apple cider vinegar
1 cup Tamari
¼ cup chopped green onions
2 ½ cups chopped fresh persimmons, hulls removed

Heat oil in a pot over medium heat and sweat ginger. Add remaining ingredients and simmer until thickened, about 35 minutes. Puree with an immersion blender and strain through a fine strainer.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.