Pesto Sauce

Pesto Sauce

Check our Lucky 32 Southern Kitchen Blog Post – There’s No Basil Like Home’s: Pesto Recipe

  • 3 ½ oz fresh basil leaves
  • ¾ cup extra virgin olive oil
  • 2 ½ tsp minced garlic
  • 1/3 cup grated Reggiano Parmesan cheese
  • ½ tsp fresh lemon juice

Pick basil leaves from stems and place in a blender. Add oil and garlic; blend well. While continuing to blend, add cheese and lemon juice. Blend until no lumps are present.  Makes – 1 1/3 cups.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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