Pimento Cheese

Pimento Cheese

Check our Lucky 32 Southern Kitchen Blog Post – In Praise Of The True Southern Watermelon

  • 1/3 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 1/2 pound Aged Cheddar – grated
  • 1/4 pound Roasted Red Peppers – diced

Add mayonnaise and lemon juice to a mixing bowl. Whisk with a wire whisk until well combined. Add grated cheddar cheese and diced roasted red peppers. Mix with a kitchen spoon until ingredients are evenly distributed.

Yields about 1 1/2 cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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