Portabella Sandwich


Portabella Sandwich

Per Sandwich:

  • 1 Small Baguette or Sub Roll
  • 1 Portabella Mushroom Cap
  • 2 oz cooked Asparagus (steamed is fine)
  • 2 oz Smoked Mozzarella
  • 1 oz Basil Mayonnaise (see recipe)

Grill mushroom cap, add cheese and asparagus to melt cheese and warm asparagus. Place on bread with mayonnaise.


  • 1 cup Duke’s Mayonnaise
  • 1/3 cup basil
  • ½ tsp lemon juice
  • 1/3 cup olive oil – or veg oil

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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