Rhubarb Margarita

Rhubarb Margarita

Check our Lucky 32 Southern Kitchen Blog Post – Rhubarb: Why The Misunderstood Vegetable Makes The Best Margarita, Coulis, Pie, and BBQ Sauce

  • 1 fl oz Rhubarb Syrup (see recipe)
  • 2 fl oz Tequila
  • ¾ fl oz Cointreau
  • juice from 1 wedge of lime
  • ½ fl oz sour mix
  • 1 wheel of lime

Salt rim of a martini glass. Add all ingredients (except lime wheel) to a cocktail shaker with ice. Shake vigorously and strain into a martini glass. Garnish with lime wheel.

Makes – 1

Rhubarb Syrup

  • ½ pound rhubarb
  • ¼ cup water
  • 1 cup granulated sugar

Wash and dice rhubarb to ¼ inch. In a sauce pot combine rhubarb and water. Simmer for 10 minutes or until tender. Puree in food processor and strain through fine chinois, discard solids. In a sauce pot combine pureed rhubarb and sugar. Simmer until dime sized bubbles appear. Remove from heat and cool.

Makes – 1 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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