Rhubarbecue Sauce

Check our Lucky 32 Southern Kitchen Blog Post – Rhubarb: Why The Misunderstood Vegetable Makes the Best Margarita, Coulis, Pie and BBQ Sauce

1 2/3 pounds rhubarb
2 cups apple cider vinegar
2/3 cup water
3 1/3 cups light brown sugar
1 teaspoon allspice
¼ teaspoon cayenne pepper

Clean and chop rhubarb. Combine all ingredients in a sauce pot and simmer for 30-45 minutes or until rhubarb is completely soft. Puree in blender and strain through a medium-hole strainer. Discard pulp. Place puree in a sauce pot and simmer until dime size bubbles appear. Cool. Makes 1 quart.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.