Roasted Beets

Roasted Beets

Check our Lucky 32 Southern Kitchen Blog Post – When You’re Craving Dirt Candy, You Can’t Beet Ketchup


  • 3 pounds red beets
  • 1/3 cup water
  • kosher salt

Place beets on a sheet tray, add water, and sprinkle with salt. Cover tray with foil and roast in 350 degree oven for 1-1 ½ hours (the skin should slip off). Remove from oven and immerse in cold water. Peel and slice in half lengthwise, and cut into half moons about ¼ inch thick. Yields 1 ½ pounds.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


Skip to content