Rutherford Mustard Glaze

Rutherford Mustard Glaze

  • 1/3 cup Dijon Mustard
  • 1/3 cup Coarse Grain Mustard
  • 1/3 cup Honey
  • 3 ¾ tsp Soy Sauce
  • 1 ¼ tsp Fresh Chopped Garlic
  • fresh Ground Pepper to taste

Add all ingredients to small saucepan. Whisk to blend well.Makes: 4 servings

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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