Southern Comfort Persimmon Hard Sauce

Southern Comfort Persimmon Hard Sauce

Check our Lucky 32 Southern Kitchen Blog Post – Shaking Down Persimmon Recipes: Pie, Glaze and southern Comfort Hard Sauce

  • ¾ cup fresh persimmon pulp
  • 2/3 lb butter – room temperature
  • 3 ¾ cup confectioners sugar 10X (add more for thicker sauce)
  • 5 each egg yolks
  • 7 fl ounces Southern Comfort (or your favorite)


Heat persimmons over medium-high heat. Add butter and begin to melt. Add sugar. Cream butter and sugar, and stir until all of the butter is absorbed and a smooth consistency is achieved. Remove from heat. Stir in one egg yolk at a time until all yolks have been incorporated. Gradually pour in Southern Comfort while stirring constantly. Sauce will thicken as it cools.

Makes – 3 ½ cups

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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