Sweet Potato Quickbread

Sweet Potato Quickbread

  • 3 cups roasted & mashed Sweet Potatoes1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Unsalted Butter, melted
  • 1 tsp Lemon Zest
  • 3 Eggs
  • 2 1/2 cups All Purpose Flour
  • 1 tbsp Baking Powder
  • 3/4 tsp Salt

In a mixer with paddle attachment, cream together sugars, butter and zest. Add eggs one at a time until fully incorporated. Add mashed sweet potatoes and continue mixing. Sift flour, baking powder and salt together. Remove bowl from mixer and fold in dry mix with a spatula. Turn mixture into a greased tube pan and bake at 375 degrees for 40-45 minutes or until a toothpick inserted in the center comes out dry. Makes – 8 thick slices

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

 

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