Texas Pete Buttermilk Dressing

Texas Pete® Buttermilk Dressing

  • 1 each Egg
  • 1 each Egg – yolk only
  • ½ cup Texas Pete® Sauce
  • 1 ¼ quarts Canola Oil
  • 2 ½ cups Buttermilk
  • 3 ½ tsp Creole Spice Blend (see recipe)

Place egg, yolk, seasoning and Texas Pete Ò in a mixing bowl and whisk until fluffy. Slowly add oil, while mixer is running until incorporated. Slowly add buttermilk while mixer is running. Refrigerate. Makes 2 quarts.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.


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