BLACK BEAN SOUP
1 Tbl Olive Oil
1/3 cup Onions – Red – Chopped fine
2 cans Beans – Black Plain – Drained
½ can tomatoes - chopped
2 1/2 cup Vegetable Stock
1 tsp Ground Cumin
Parsley – Fresh – chopped
Salt & Pepper to taste
Drain excess liquid from beans and rinse. Let drain while cooking onions. Sauté onions in oil in soup pot till transparent but not brown. Add remaining ingredients and beans to pot. Heat to boil then reduce and simmer for 1 hour.
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