Pimento Cheese
Check our Lucky 32 Southern Kitchen Blog Post – In Praise Of The True Southern Watermelon
Pimento Cheese
- 1/3 cup Mayonnaise
- 1 tsp Lemon Juice
- 1/2 pound Aged Cheddar – grated
- 1/4 pound Roasted Red Peppers – diced
Add mayonnaise and lemon juice to a mixing bowl. Whisk with a wire whisk until well combined. Add grated cheddar cheese and diced roasted red peppers. Mix with a kitchen spoon until ingredients are evenly distributed.
Yields about 1 1/2 cups
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989-2017. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.