Tomato Pesto

1 lb roasted Roma tomatoes

¼ cup Pesto (buy or make)

Use any general Pesto recipe w/ basil, garlic, and Parmesan

Add tomatoes and Pesto to food processor and mix until smooth.

1 ½ Tablespoons of butter

1 ½ Tablespoons of chopped garlic

1 cup heavy cream

1 1/3 cup culinary cream

1 cup Roasted Tomato Pesto

2 teaspoons of salt or (to taste)

Melt butter in saucepot over medium heat. Add garlic and sauté just unit tender, 1-2 minutes. Add remaining ingredients and bring to a boil stirring regularly. Remove from heat and serve or cool and store for later use.

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