TEXAS PETE® BUTTERMILK DRESSING
1 each egg
1 each egg – yolk only
½ cup Texas Pete Ò Sauce
1 ¼ quarts canola oil
2 ½ cups buttermilk
3 ½ teaspoons Creole Spice Blend (see recipe)
Place egg, yolk, seasoning and Texas Pete Ò in a mixing bowl and whisk until fluffy. Slowly add oil, while mixer is running until incorporated. Slowly add buttermilk while mixer is running. Refrigerate. Makes 2 quarts.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
This recipe is property of Quaintance-Weaver, Inc.Unauthorized commercial use is forbidden.