Press

Here is a sampling of our recent media coverage. Click the links for details!

Quaintance-Weaver Restaurants and Hotels: 100% employee-owned through an Employee Stock Ownership Plan (ESOP)

Coming back strong: How one hospitality company’s employee ownership values helped them survive during the COVID pandemic

PBS North Carolina Interview with Dennis Quaintance

Fox8 News
Highly-Respected Triad Hospitality Industry Executive Talks Reopening Businesses
Read the Article

O.Henry Hotel Video Spectrum news

Spectrum News
Hospitality Industry Searching for New Talent
Read the article

Fox8
Is the Triad Ready For Lifted Restrictions On June 1?
Read the article

QW IS NOW EMPLOYEE OWNED!

Check out the recent coverage on our newest announcement made on November 17, 2016!

Green Log

QW ESOP Trust a Rare Example of Sharing the Work, Sharing the Wealth, Green Lodging News

Lucky 32 Southern Kitchen, Cary ESOP

Who’s Lucky? The staff of Lucky 32. They now own the business.

QW is now Employee Owned

Quaintance-Weaver’s hotel-restaurant operation has new owners — its employees

QW Workers are The Man

For these workers in Greensboro, they don’t have to fight The Man — they are The Man

Quaintance Weaver ESOP, TWC

Quaintance-Weaver Hotels and Restaurants are Now Employee-Owned

Fox& Quaintance Weaver ESOP

Quaintance-Weaver Restaurants and Hotels is now owned by employees

Triad Business Journal, Quaintance Weaver ESOP

Quaintance-Weaver now employee-owned company

Alignment ESOP; DQ

Alignment of Interests

RECENT NEWS

OUR STATE MAGAZINE FEATURE

Read “Mister & Miz of the Hospitality Biz,” a wonderful feature about Dennis Quaintance & Nancy King Quaintance, in the June 2015 issue of Our State magazine.

Article by Jerry Rowe | Photography by Jerry Wolford.

Read it here.

Green Valley Grill Press

Accolades

Our State Magazine Cover

Our State Magazine excerpt from “Carolina Corn: A Photo Essay”, October 2020

Dennis

NPR Podcast Showcases ‘greensboro’s Greenest Hotel’ and the Man Behind It, News & Record, October 2019

Cary Magazine The Health & Wellness

The Good Egg, Cary Magazine

Quaintance Weaver

Dennis Quaintance’s ESOP Fable

Pass the Pumpkin

Please Pass the Pumpkin: Fall favorite packs a nutritional punch all year long, Cary Magazine

CNN Travel Article

15 Charming Cities in the American South That You May Have Overlooked, CNN Travel

Fox 8

Fox8 Newsmakers: Greensboro Hotel, Restaurant Innovators Honored

Cary Living Magazine

Deep-Rooted and Delicious, Restaurants that have been serving excellent food for more than 15 years, Cary Living Magazine, August 2017

Most-Booiked

Lucky 32 Southern Kitchen named #3 most-booked restaurant in Greensboro according to OpenTable, Triad Business Journal, August 2017

Skillet Fried Chicken in North Carolina

The Bucket List: 42 Carolina Chicken Joints, Our State Magazine 

O.Henry MagazineThe Perfect Fried Chicken July 2016

Perfect Fried Chicken, O.Henry Magazine

Triad Business Journal article, Dennis Quaintance

Triad Business Journal: 3 Questions with Greensboro Hotel/Restaurant Owner Dennis Quaintance

O.Henry Magazine Chip Holton artist in residence article

O.Henry Magazine’s The Eternal Child Within: The Ubiquitous, Serendipitous Life and Art of Chip Holton

Cary Magazine, Lucky 32 Shines Inside and Out

Lucky 32 Shines Inside and Out, Cary Magazine

Chicago Tribune article, Print Works Bistro

“Artists-in-residence a draw for hotel guests”  Chicago Tribune feature

Dining in 50 States: Top Restaurants Worth Traveling For

Dining in 50 States: Top Restaurants Worth Traveling For, TripAdvisor’s FlipKey News

Great Harvest Challenge, O.Henry Magazine, Felicia McMillan Executive Chef and General Manager

Great Harvest Meal Challenge, O.Henry Magazine

PRESS RELEASES AND REVIEWS

News & Record: James Beard Foundation Award Nomination

Writers: For more information, please email our Communications Team.

Read more about Dennis Quaintance & Nancy King Quaintance