CURRENT FEATURES

Endless Summer August 23 – October 3
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Get Lucky and Go 

Okra Popcorn

with buttermilk herb dressing and Voodoo Sauce™...

Buttermilk-Fried Chicken Livers

with country ham cream sauce...

Snappy Chicken Sandwich

cornmeal-fried chicken breast on a challah bun with housemade Pig & Whistle sauce, pickles and slaw...

Shrimp Cakes

with Voodoo Sauce™...

Black Angus Tri-tip

with housemade Pig & Whistle sauce...

Chilled Cucumber-Avocado Soup

Chilled Cucumber-Avocado Soup...

Local Zucchini and Corn Fritters

Local Zucchini and Corn Fritters...

Voodoo Deviled Eggs

Voodoo Deviled Eggs...

Spreadables

pimento cheese, chicken liver pâte and butterbean hummus with crackers and crostini...

Chilled Poached Pears

with blue cheese crumbles and candied pecans...

Corn and Potato Chowder

Corn and Potato Chowder...

Backroads Bibb Salad

with pimento cheese, poached pears, candied pecans and warm bacon vinaigrette...