APPETIZERS

Shoestring Okra Fries 10
chili-citrus seasoning, lime mayo

Artichoke Dip 13
Parmesan, green onions

Goat Cheese & Chicken Flatbread 14
crispy spinach, sweet onion
voodoo sauce, sweet potato

Fried Green Tomatoes 14
smoked tomato jus, pimento cheese
pickled onions, bacon, green onions

Truffle Fries 10
garlic, herbs, Parmesan
chive mayo

Smoke Roasted Salmon Dip 15
lemon herb cream, dill, smoke finish

Voodoo Deviled Eggs 12
bacon, chives

SOUP – SALADS

She-Crab Soup 8 / 11

Brunswick Stew 7 / 10

Cobb 15
mixed greens, pulled chicken, hard boiled eggs
bacon, tomatoes, avocado, blue cheese dressing

“Naturalized Southerner” Salmon 19
chilled smoke-roasted salmon, romaine, green beans
cucumbers, tomatoes, potatoes, Kalamata olives
cornbread croutons, capers, lemon Dijon vinaigrette

Caesar 10
cornbread croutons, Parmesan
add grilled chicken 7 or grilled salmon* 9

Beef Tenderloin Tips* 18
arugula, red onion, tomatoes, toasted pecans
shaved Parmesan, creamy balsamic vinaigrette

Dressings
lemon Dijon vinaigrette, creamy balsamic vinaigrette
blue cheese, buttermilk herb

SANDWICHES

ENTRÉES

Shrimp & Grits 18
cremini mushrooms, bacon, green onions, smoked tomato jus

Fresh Salmon Fish Cakes 19
lemon-dill sauce, creamy grits, blistered okra

Today’s Chef Selection Market Price
(please ask your server)

Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, green beans

L32 Style Jambalaya 18
flavorful & tame or spicy & feisty;
long grain rice, Gulf shrimp, andouille sausage, pulled chicken

Grilled Salmon* 20
lemon caper butter or Texas Pete glaze, creamy grits, green beans

Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, blistered okra

Germanton Pork Schnitzel 24
thinly pounded, Parmesan crust, green beans, Dijon mayo

Goat Cheese Grilled Chicken 17
herbed breast, crispy spinach
buttermilk chive mashed potatoes, blistered okra