Greensboro Lunch Menu

Join us for lunch Tuesday – Friday 11 AM – 4 PM.


Okra Popcorn 10
buttermilk herb

♦ Artichoke Dip 12
parmesan, green onions, fire soda crackers

♦ Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion,
sweety drop peppers, sorghum mustard glaze

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

♦ Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

♦ Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles, fresh strawberries,
blackened walnuts, fire soda crackers


Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Walnut Chicken Salad Sandwich 14
wheatberry toast, lettuce, tomato, pickled okra, hand-cut fries

Shrimp Salad Roll 15
bacon jam, pickled okra, hand-cut fries

 Roast Beef Debris 15
hoagie roll, shredded short ribs, white cheddar, dijon mayonnaise, lettuce, tomato, hand-cut fries

Hot Ham & Havarti Sandwich 15
hoagie roll, whole grain mustard, creole mayonnaise, lettuce, tomato, pickled okra, hand-cut fries


 Mixed Green Salad  5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Cobb Salad * 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots, chopped egg, buttermilk herb

Chilled Walnut Chicken Salad 14
baby spinach, toasted pumpkin seeds, Meyer lemon vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Corn & Potato Chowder cup 5   bowl 6

Chilled Pea Soup cup 5   bowl 6

buttermilk herb, blue cheese, white balsamic vinaigrette, Meyer lemon vinaigrette


Grilled Salmon* 18
chow chow or Texas Pete® glaze, creamy grits, green beans

Herb Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards

 Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Fresh Salmon Fish Cakes 18
cocktail sauce, L32 coleslaw, hand-cut fries

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Grilled Summer Vegetables 17
zucchini, yellow squash, red peppers, basil pesto, roasted tomato relish,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9


Creamy grits, Mashed Potatoes, Whipped Sweet Potatoes, Warm Corn Salad,
Hand-Cut Fries, Buttered Green Beans, Ham Hock Collard Greens, Blistered Okra,
Chilled Cucumber-Tomato Salad

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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