Greensboro Lunch Menu

Join us for lunch Tuesday – Friday 11 AM – 4 PM.

APPETIZERS

Flash Fried Oysters 16
wintry salad, cocktail sauce

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

♦ Shorty Bread 13
short ribs, Voodoo Sauce™, provolone, crumbled goat cheese, pickled red onions

♦ Cajun Crawfish Dip 15
toasted crostini

♦ New Orleans Grilled BBQ Shrimp 15
cajun butter, crispy grit cake, herbed mayonnaise, pickled onions & mustard seeds

♦ Carolina Deviled Eggs 9
crisp bacon, chives

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

♦ Snack Plate 17
pimento cheese, whipped herb goat cheese, toasted pumpkin seeds,
sorghum salami, deviled eggs, pickled okra, fire soda crackers

SOUP – SALADS

♦  Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing

♦   Grilled Salmon Cobb Salad * 18
mixed greens, crisp bacon, cheddar crisp, boiled egg, avocado, grape tomato,
buttermilk herb dressing

♦  Flash Fried Oyster Salad 18
baby spinach, red onions, crumbled goat cheese, warm bacon vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

♦  Cajun Red Bean & Vegetable cup 5 bowl 6

 Red Oak Lager & Cheddar cup 5 bowl 6

Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, warm bacon vinaigrette, caesar

SANDWICHES

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Roast Beef Debris 15
shredded short ribs, lettuce, tomato, dijon mayonnaise, pepperjack cheese, hand-cut fries

Fried Oyster Po’ Boy 16
spicy remoulade, lettuce, tomato, hand-cut fries

BBQ Chicken Salad Sandwich 14
wheatberry toast, lettuce, hand-cut fries

ENTRÉES

Grilled Salmon* 18
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans

Basin Street Chicken 17
creole sauce, pepperjack cheese, macaroni & cheese, ham hock collards

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Cajun Smothered Shrimp 18
crawfish cream sauce, green onions, roasted brussels sprouts, steamed rice

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Exotic Mushroom Creole 18
maitake mushroom, exotic blend mushrooms, sauteed spinach, creamy grits
add grilled chicken 7 or grilled salmon* 9

Sides

Creamy grits, Mashed Potatoes, Whipped Sweet Potatoes, Red Beans & Rice, Hand-Cut Fries, Sautéed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Roasted Brussels Sprouts

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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