LUNCH & DINNER 6 Days
(BRUNCH Saturday & Sunday | Closed Mondays)
Greensboro Lunch Menu
Happenings: Live Music Wednesdays 6-9 PM
Sister Hotel Happenings: 5/20 – Le Morette & Corte Volponi Wine Dinner at O.Henry Hotel | Every Thursday – O.Henry Cocktail’s & Jazz | 6/22 – Mad Hatter Tea O.Henry Hotel
APPETIZERS
♦ Smoked Salmon Deviled Eggs 12
crispy shallot, fresh dill
♦ Strawberry Crostini 10
strawberry chutney, goat cheese, pecans, basil
♦ Decadent Crab Dip 16
cucumber, fire soda crackers
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Flash Fried Artichokes 12
strawberry chili glaze
Pimento Cheese Dip 12
gently warmed, pork cracklin’s
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, strawberry chutney,
bread & butter pickles, fresh strawberries,
toasted almonds, deviled eggs, fire soda crackers
SOUP – SALADS
She Crab Soup cup 7 bowl 10
♦ Asparagus Bisque cup 5 bowl 7
parmesan crostini
Mixed Greens Salad 5
cucumber, cherry tomatoes, carrot,
toasted pumpkin seeds, buttermilk herb dressing
♦ Grilled Salmon Salad* 19
baby lettuce, grilled & chilled asparagus, cherry tomatoes,
artichoke, goat cheese, toasted almonds,
strawberry balsamic vinaigrette
♦ Crab & Strawberry Salad 18
baby lettuce, cucumber, shaved radish,
toasted pumpkin seeds, lemon vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Roasted Tri-Tip Salad* 16
romaine lettuce, crispy potatoes, cherry tomatoes,
roasted radish, bread & butter pickles, white balsamic vinaigrette
Dressings
buttermilk herb, blue cheese, white balsamic,
strawberry balsamic vinaigrette, lemon vinaigrette
SANDWICHES
♦ Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw,
Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
♦ Smoked Salmon BLT 16
wheatberry toast, chive mayo, hand-cut fries
Burger* 15
lettuce, caramelized onions, pickled okra, cheddar,
pimento, or blue cheese, hand-cut fries
Shaved Beef Sandwich* 15
challah bun, shaved tri-tip, baby arugula, caramelized onions,
Voodoo Sauce™, hand-cut fries
ENTRÉES
♦ Grilled Salmon* 19
strawberry chutney or Texas Pete® glaze, creamy grits, buttered green beans
♦ Springtime Grilled Chicken Breast 19
spring onion pesto cream, whipped sweet potatoes, grilled asparagus
♦ Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Fresh Salmon Fish Cakes 18
lemon-dill aioli, Carolina Gold rice grits, grilled asparagus
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
Sides
Grilled Asparagus, Carolina Gold Rice Grits, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.