Greensboro Lunch Menu
APPETIZERS
Shoestring Okra Fries 11
chili-citrus seasoning, lime mayo
Artichoke Dip 13
Parmesan, green onions
Goat Cheese & Chicken Flatbread 16
crispy spinach, sweet onion, voodoo sauce, sweet potato
Fried Green Tomatoes 15
smoked tomato jus, pimento cheese, pickled onions, bacon, green onions
Truffle Fries 11
garlic, herbs, Parmesan, chive mayo
Smoke-Roasted Salmon Dip 16
lemon herb cream, dill, smoke finish
Voodoo Deviled Eggs 12
bacon, chives
SOUP – SALADS
She-Crab Soup 8 / 11
Brunswick Stew 7 / 10
Tossed Cobb 16
romaine, baby spinach, pulled chicken, hard boiled eggs, bacon, tomato, avocado, blue cheese, lemon Dijon vinaigrette
“Naturalized Southerner” Salmon 19
chilled smoke-roasted salmon, romaine, green beans, cucumber, tomato, red potatoes, Kalamata olives, cornbread croutons, capers, lemon
Dijon vinaigrette
Caesar 10
cornbread croutons, Parmesan
add grilled chicken 7 or grilled salmon* 9
Beef Tenderloin Tips* 19
arugula, red onion, tomatoes, toasted pecans, shaved Parmesan, creamy balsamic vinaigrette
Dressings
lemon Dijon vinaigrette, creamy balsamic vinaigrette, blue cheese, buttermilk herb
SANDWICHES
Burger* 16
lettuce, caramelized onions, hand-cut fries, cheddar, pimento, or
blue cheese
Snappy Chicken 15
cornmeal fried chicken cutlet, slaw, voodoo sauce, creole mayo, pickles,
hand-cut fries
Beef Rib Baguette 18
voodoo glazed shredded beef rib, creole mayo, slaw, pickled onions, hand-cut fries
ENTRÉES
Shrimp & Grits 19
cremini mushrooms, bacon, green onions, smoked tomato jus
Fresh Salmon Fish Cakes 19
lemon-dill sauce, creamy grits, blistered okra
Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, green beans
L32 Style Jambalaya 19
flavorful & tame or spicy & feisty; long grain rice, Gulf shrimp, andouille
sausage, pulled chicken
Grilled Salmon* 20
lemon caper butter or Texas Pete glaze, creamy grits, green beans
Cornmeal Crusted Catfish 19
pan fried, slaw, creole mayo, creamy grits, blistered okra
Germanton Pork Schnitzel 27
thinly pounded, Parmesan crust, green beans, Dijon mayo
Goat Cheese Grilled Chicken 17
herbed breast, crispy spinach, buttermilk chive mashed potatoes,
blistered okra
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.