Join us for lunch Tuesday – Friday 11 AM – 4 PM.
Greensboro Lunch Menu
Happenings:
APPETIZERS
♦ Okra Popcorn 10
buttermilk herb
♦ Artichoke Dip 12
parmesan, green onions, fire soda crackers
♦ Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion,
sweety drop peppers, sorghum mustard glaze
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦ Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦ Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles, fresh strawberries,
blackened walnuts, fire soda crackers
SANDWICHES
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries
♦ Walnut Chicken Salad Sandwich 14
wheatberry toast, lettuce, tomato, pickled okra, hand-cut fries
♦ Shrimp Salad Roll 15
bacon jam, pickled okra, hand-cut fries
♦ Roast Beef Debris 15
hoagie roll, shredded short ribs, white cheddar, dijon mayonnaise, lettuce, tomato, hand-cut fries
♦Hot Ham & Havarti Sandwich 15
hoagie roll, whole grain mustard, creole mayonnaise, lettuce, tomato, pickled okra, hand-cut fries
SOUP – SALADS
♦ Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing
♦ Grilled Salmon Cobb Salad * 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots, chopped egg, buttermilk herb
♦ Chilled Walnut Chicken Salad 14
baby spinach, toasted pumpkin seeds, Meyer lemon vinaigrette
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Corn & Potato Chowder cup 5 bowl 6
♦ Chilled Pea Soup cup 5 bowl 6
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, Meyer lemon vinaigrette
ENTRÉES
♦ Grilled Salmon* 18
chow chow or Texas Pete® glaze, creamy grits, green beans
♦ Herb Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦Fresh Salmon Fish Cakes 18
cocktail sauce, L32 coleslaw, hand-cut fries
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans
Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans
Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Grilled Summer Vegetables 17
zucchini, yellow squash, red peppers, basil pesto, roasted tomato relish,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9
Sides
Creamy grits, Mashed Potatoes, Whipped Sweet Potatoes, Warm Corn Salad,
Hand-Cut Fries, Buttered Green Beans, Ham Hock Collard Greens, Blistered Okra,
Chilled Cucumber-Tomato Salad
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.