Lunch Menu


Tuesday-Friday: 11 AM – 4 PM
(Lunch Not Available in Cary)


♦ Pimento Cheese Fritters 9
pepper jelly

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

♦ Deviled Eggs 9
crisp bacon, chives

♦ Grilled BBQ Shrimp 15
cajun butter, grilled garlic toast

♦ Smoky Bacon & Collard Dip 12
fire soda crackers

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 16
butternut goat cheese spread, deviled eggs, candied pecans, apple butter, crisp apple slices, pimento cheese, fire soda crackers


Grilled Salmon Salad * 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pecans, apple-maple vinaigrette

Southern Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 6 or grilled salmon* 8

Burger Salad * 17
mixed greens, grape tomato, red onion, pimento cheese, pickles, cornbread croutons, mustard vinaigrette

Honey Pecan Chicken Salad 14
chicken salad, baby spinach, dried cranberries, toasted pecans, apple-maple vinaigrette

Grilled Shrimp BLT Salad 17
mixed greens, grape tomatoes, bacon lardons, corn bread croutons, buttermilk herb

Sausage & White Bean Soup cup 5 bowl 6

Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds


Snappy Chicken Sandwich 14
L32 coleslaw, pig & whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Fried Shrimp Po’ Boy 16
creole mayonnaise, L32 coleslaw, pickled okra, hand-cut fries

Honey Pecan Chicken Salad Sandwich 13
wheat berry toast, lettuce, pickled okra, hand-cut fries

Shorty Sandwich 15
Voodoo Sauce™, L32 coleslaw, pickled okra, hand-cut fries

Fried Green Tomato BLT 14
wheat berry toast, lettuce, creole mayonnaise, pickled okra,hand-cut fries


Grilled Salmon* 18
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans

Glazed Chicken Breast 16
pig & whistle sauce, macaroni & cheese, ham hock collards

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Lowcountry Vegetable Purloo 16
lemon-thyme rice, green beans, cremini mushrooms, butternut squash, toasted pumpkin seeds
add grilled chicken 6 or grilled salmon* 8

Black Bean Cakes 15
corn relish, sour cream, creamy grits, green beans

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Delta Pasta 18
shrimp, bacon lardons, pulled chicken, bourbon cream sauce, toasted pecans


Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Lemon-Thyme Rice, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Autumn Succotash

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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