Greensboro Lunch Menu

LUNCH & DINNER 6 Days
(BRUNCH Saturday & Sunday | Closed Mondays)

APPETIZERS

♦ Okra Popcorn 10
buttermilk herb

Bacon Corn Dip 12
crumbled bacon, quick-pickled corn, fire soda crackers

Peach Crostini  14
peach chutney, crumbled goat cheese, toasted pecans

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Pork Cracklin’s 14
smothered with short ribs, pimento cheese,
green onions, sweety drop peppers, sorghum mustard

Heirloom Tomato Plate 11
crumbled goat cheese, sea salt, cracked black pepper,
fresh basil, lemon-basil vinaigrette

Fried Green Tomatoes 13
blue cheese dressing, crisp bacon, green onions, Voodoo Sauce™

Southern Kitchen Snacks 17
pimento cheese, chilled peach chutney, sorghum salami,
fresh blackberries, toasted almonds, watermelon chow chow,
fire soda crackers

SOUP – SALADS

Chilled Peach & Watermelon Soup cup 5 bowl 6
herbed yogurt

Golden Tomato Soup cup 5 bowl 6
cheddar crouton

Grilled Salmon & Heirloom Tomato Salad* 18
baby arugula, sweet corn, crumbled goat cheese,
lemon-basil vinaigrette

Blackened Shrimp Wedge 18
iceberg lettuce, blue cheese crumbles, grape tomatoes,
crisp bacon, cornbread croutons, blue cheese dressing

Chilled Pesto Chicken Salad 14
baby spinach, blackberries, toasted almonds,
lemon -basil vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette,
lemon-basil vinaigrette

SANDWICHES

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw,
Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, tomato, red onion, pickled okra, cheddar,
pimento, or blue cheese, hand-cut fries

Heirloom Tomato BLT 14
wheatberry toast, crisp iceberg lettuce, heirloom tomato,
all-natural bacon, creole mayonnaise, hand-cut fries

Roast Beef Debris 15
hoagie roll, lettuce, tomato, short ribs, white cheddar,
Dijon mayonnaise, hand-cut fries

Fried Shrimp Po’ Boy 15
L32 coleslaw, creole mayonnaise, hand-cut fries

ENTRÉES

Grilled Salmon* 18
basil pesto or Texas Pete® glaze, creamy grits, buttered green beans

 Cheerwine® Chicken 17
soda pop BBQ sauce, peach chutney, mashed potatoes, ham hock collards

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, buttered green beans

Fresh Salmon Fish Cakes 18
green goddess sauce, summer succotash, blistered okra

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Pan Roasted Summer Vegetables 17
zucchini, yellow squash, succotash, blistered okra, tomatoes, crumbled goat cheese
add grilled chicken 7 or grilled salmon* 9

Sides

Summer Succotash, Creamy Grits, Ham Hock Collards,
Whipped Sweet Potatoes, Blistered Okra, Mashed Potatoes,
Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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