Lunch Menu

Our menus change with the seasons. Chefs source seasonal ingredients from our local farm friends and farmers markets to create exceptional renderings of classic Southern dishes. Our lunch menu is served Monday-Friday 11:15 AM-4 PM. Our Weekend Brunch menu is served on Saturday (11:15 AM – 3 PM in Cary and 10 AM – 4 PM in Greensboro) and Sunday (9 AM – 3 PM in Cary and 10 AM – 4 PM in Greensboro).

Happenings: Songs From A Southern Kitchen | Thanksgiving Menu | Events Calendar 

Starters

Seasonal Dips and Spreads 12
three selections in nifty jars with crackers and crostini (please ask your server)

Buttermilk-Fried Green Tomatoes 8
with blue cheese sauce, bacon and Voodoo Sauce™

Deep Grits 11
crispy, creamy Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions

Artichoke Dip 9
with crisp crackers

Voodoo Pig Bread 11
local pulled pork with Voodoo Sauce,™ Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta

Chicken Tomato Basil Soup cup 5 bowl 6

Fall for Something New

September 18 – November 12

Pimento Cheese Dip 9
with cracklin’ pork skins

Cheesy Bacon Cornbread 8
with jalapeños

Brunswick Stew cup 5 bowl 6
recipe from the Dan Valley Community Center

Butternut Squash Soup cup 4 bowl 5
with spiced crema V

Roasted Beet Salad 10
with blue cheese, walnuts, apples and
tarragon vinaigrette over mixed greens V

Classic Hot Brown 12
roasted turkey breast with bacon, Gruyère, roasted tomato and white sauce,
served open-faced on challah; one side

House-Roasted Turkey Breast 13
with persimmon gravy; two sides

Grilled Local Pork Chop* 13
with bourbon stewed apples; two sides

Stew Beef & Rice 13
chunks of Black Angus beef slow cooked
in brown gravy over white rice

Sandwiches & Salads

Burger* 11
on a toasted challah bun, served with cheddar, blue or pimento cheese and hand-cut fries

Southern Crescent Chicken Sandwich 12
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries

Local Pulled Pork Sandwich 10
pulled pork on a challah bun with slaw and Voodoo Sauce,™ served with hand-cut fries

Grilled Salmon Salad* 14
with tomatoes, carrots, red onions, capers and hard-boiled egg over mixed greens with choice of dressing

Roasted Chicken Salad 12
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward’s poppyseed vinaigrette

Weaver Tuna Salad 11
made with lemon-mustard vinaigrette over mixed greens

Plates

Local Pulled Pork on Johnny Cakes 13
with Voodoo Sauce™; two sides

Shrimp & Grits 14
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits

Black Bean Cakes 11
with sour cream & corn relish; two sides

Chef’s Selection of Fresh Fish* market price
(please ask your server)

Cornmeal Crusted Carolina Catfish 14
farm raised in Ayden, NC with Creole mayonnaise; two sides

Grilled Salmon* 14
(also available with Texas Pete® glaze); two sides

Jambalaya 13
with Cajun spiced rice, wild-caught American shrimp, chicken and andouille sausage

Suffolk Chicken 13
grilled chicken breast over fried grit cake with country ham cream sauce; one side

Herb Grilled Chicken Breast 13
with Goat Lady chèvre and crispy greens; two sides

Luncheon Ribeye* 17
Black Angus beef with Texas Pete® fried onions; one side

Vegetable Plate
your choice of sides

Housemade Salad Dressings

Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb, Creamy Balsamic, Lemon-Mustard Vinaigrette, Honey Mustard

Sides

$3.50 each

Creamy Grits, Fried Grit Cake, Hand-Cut Fries, NC Apple Sauce, Mashed Potatoes, Mixed Green Salad, Collard Greens, Green Beans, Pintos & Chowchow, Beans & Kale Greens, Pot Liquor & Corn Bread, Whipped Sweet Potatoes,
Boiled Peanut Succotash

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.