Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday 10 AM – 4 PM in Greensboro. Reminder: we are closed Sunday-Tuesday.

Happenings:

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Appetizers

♦ Carolina Deviled Eggs 9
crispy bacon, chives

Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt

Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 11
gently warmed, fried pork Cracklin’s, smoked sea salt

♦ Artichoke Dip 12
crisp flatbread

♦ Voodoo Short Rib Bread 13
provolone, goat cheese, pickled red onion, chives

Brunch

Ciabatta French Toast 12
bananas foster sauce, powdered sugar, all-natural bacon

Short Rib Hash* 15
crispy home fries, pan gravy, sunny side egg, pickled red onions

Chicken and Biscuits 15
fried chicken breast, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit

Bacon & Cheddar Omelet 12
creamy grits

Mushroom and Asparagus Omelet 12
creamy goat cheese, seasonal fruit

Vegetarian Omelet 11
bell pepper, onion, avocado, tomato, cheddar, sour cream, seasonal fruit

Fried Green Tomato & Bacon Benedict* 12
poached local farm eggs, hollandaise, creamy grits

Southern Delight 14
scrambled eggs, breakfast sausage patties, creamy grits, buttermilk biscuits, local jam

Goat Cheese Avocado Toast* 13
grilled 9 grain bread, avocado spread, poached local farm fresh eggs, spicy goat cheese, pickled red onions, seasonal fruit

Soup – Sandwiches – Salads

She Crab Soup cup 7 bowl 9

Asparagus Bisque cup 5 bowl 6

Mixed Green Salad 5
grape tomatoes, cucumber, carrots, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Cobb Salad * 18
mixed greens, avocado, egg, bacon, carrots, tomatoes, toasted pumpkin seeds, buttermilk herb

Roasted Chicken Salad 12
baby spinach, goat cheese, strawberries, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, honey mustard

Lunch

Shrimp and Grits 16
andouille sausage, onions, Tasso ham gravy

Black Bean Cakes 15
sour cream, corn relish, creamy grits, one side

Grilled Salmon* 18
herb pesto or Texas Pete glazed, creamy grits, one side

Honey Mustard Glazed Chicken 16
watercress & pickled red onions, whipped sweet potatoes, one side

Bacon Wrapped Meatloaf 17
mashed potatoes, green beans, savory gravy, Texas Pete® onions

 

Sides

Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Whipped Sweet Potatoes, Hand-Cut Fries, Sauteed Green Beans, Collard Greens, Macaroni and Cheese, Buttermilk Biscuits, Breakfast Sausage Patties, Bacon, Crispy Home Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.