Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 4 PM in Greensboro.

Happenings:

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Appetizers

 Cinnamon Pecan Coffee Cake 9
brown butter icing

Flash Fried Oysters 16
wintry salad, cocktail sauce

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Cajun Crawfish Dip 15
toasted crostini

New Orleans Grilled BBQ Shrimp 15
cajun butter, crispy grit cake, herbed mayonnaise, pickled onions & mustard seed

Carolina Deviled Eggs 9
crisp bacon, chives

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 17
pimento cheese, whipped herb goat cheese, toasted pumpkin seeds,
sorghum salami, deviled eggs, pickled okra, fire soda crackers

Cajun Red Bean & Vegetable Soup cup 5 bowl 6

Red Oak Lager & Cheddar Soup cup 5 bowl 6

Brunch

♦ Ciabatta French Toast
bananas foster sauce, all-natural bacon

Chicken & Biscuits 15
fried chicken cutlet, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy homefries

♦ Crescent City Omelet 15
crawfish, onion, bell pepper, pepperjack cheese, creole sauce, seasonal fruit

Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, poached local farm eggs, hollandaise sauce, crispy chopped bacon, green onions, creamy grits, english muffin

Southern Delight 14
scrambled eggs, breakfast sausage patties, creamy grits, buttermilk biscuit, local jam

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

♦ Grillades & Grits 16
savory braised pork shank, creamy grits, redeye gravy, poached local farm eggs, pickled red onions

♦ Avocado Toast 15
grilled 9-grain bread, herbed whipped goat cheese, sliced avocado, poached local farm eggs, pickled red onions, seasonal fruit, honey yogurt & granola

Lunch Plates & Entrees

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

Grilled Salmon* 18
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans

Basin Street Chicken 17
creole sauce, pepperjack cheese, macaroni & cheese, ham hock collards

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, cheddar crisp, boiled egg, avocado, grape tomato, buttermilk herb dressing

Flash Fried Oyster Salad 18
baby spinach, red onions, crumbled goat cheese, warm bacon vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, red onion, pickled okra, cheddar, blue or pimento cheese, hand-cut fries

Roast Beef Debris Sandwich 15
shredded short ribs, lettuce, tomato, dijon mayonnaise, pepperjack cheese, hand-cut fries

Sides

Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collards, Macaroni & Cheese, Buttermilk Biscuits, Breakfast Sausage Patties, Crispy Home Fries, Seasonal Fruit, Honey Yogurt & Granola

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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