Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 4 PM in Greensboro.
Happenings:
LUNCH in Greensboro! | We’re hiring! Apply now! | Sign Up for News!
Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 4 PM in Greensboro.
Happenings:
LUNCH in Greensboro! | We’re hiring! Apply now! | Sign Up for News!
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦Apple Fritters 8
salted caramel
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦ Grilled BBQ Shrimp 15
cajun butter, grilled garlic toast
♦ Voodoo Short Rib Bread 13
provolone, goat cheese, pickled red onion, chives
♦ Deviled Eggs 9
crisp bacon, chives
♦ Snack Plate 16
butternut goat cheese spread, deviled eggs, candied pecans, apple butter, crisp apple slices, pimento cheese, fire soda crackers
♦ Sausage & White Bean Soup cup 5 bowl 6
♦ Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds
♦ Ciabatta French Toast 13
bourbon caramelized apples, all natural bacon
Chicken & Biscuits 15
fried chicken breast, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit
Vegetarian Omelet 13
bell pepper, onion, avocado, tomato, cheddar, sour cream, crispy homefries
♦ Creamy Breakfast Grits Bowl* 14
sunny side eggs, crispy bacon lardons, butternut squash, sauteed spinach, toasted pumpkin seeds
Fried Green Tomato & Country Ham Benedict* 14
cornbread, poached local farm eggs, hollandaise, green onions, seasonal fruit
Southern Delight 14
scrambled eggs, breakfast sausage patties, creamy grits, buttermilk biscuit, local jam
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦ Avocado Toast* 13
butternut goat cheese spread, sliced avocado, poached local farm eggs, toasted 9 grain bread, crispy homefries
Black Bean Cakes 15
corn relish, sour cream, creamy grits, green beans
♦ Grilled Salmon* 18
green tomato-apple chow chow or Texas Pete glazed, creamy grits, green beans
♦ Glazed Chicken Breast 16
pig & whistle sauce, macaroni & cheese, ham hock collards
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Grilled Salmon Salad* 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pecans, apple-maple vinaigrette
♦ Southern Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 6 grilled salmon* 8
♦ Snappy Chicken Sandwich 14
L32 coleslaw, pig & whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, red onion, pickled okra, cheddar, blue or pimento cheese, hand-cut fries
Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collards, Macaroni & Cheese, Buttermilk Biscuits, Breakfast Sausage Patties, Bacon, Crispy Home Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.