Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 4 PM in Greensboro.
Happenings:
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Greensboro Brunch Menu
Appetizers
♦Corn & Potato Chowder cup 5 bowl 6
♦Chilled Pea Soup cup 5 bowl 6
♦Strawberry Coffee Cake 9
lemon icing
♦Okra Popcorn 10
buttermilk herb
♦Artichoke Dip 12
parmesan, green onions, fire soda crackers
♦Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion, sweety drop peppers, sorghum mustard glaze
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦Shrimp Salad Crostini 15
bacon jam, fresh dill
♦Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles, fresh strawberries,
blackened walnuts, fire soda crackers
Brunch
♦ Ciabatta French Toast 13
macerated berries, all-natural bacon
Chicken & Biscuits 15
fried chicken cutlet, buttermilk biscuit, country ham cream,
scrambled eggs, seasonal fruit
Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries
♦ Fresh Salmon Fish Cake Grit Bowl* 15
sunny side egg, dill crème fraiche, buttered spinach
Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, english muffin, poached local farm eggs, hollandaise sauce, crispy chopped bacon, green onions, creamy grits
Southern Delight 14
scrambled eggs, breakfast sausage patties, creamy grits, buttermilk biscuit, local jam
♦ Eggs Benedict* 14
english muffin, ham, poached local farm eggs, creamy grits
♦ Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦ Avocado Toast* 15
grilled 9 grain bread, crumbled goat cheese, avocado mash,
poached local farm eggs, seasonal fruit
Lunch Plates & Entrees
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Grilled Salmon* 18
chow chow or Texas Pete® glaze, creamy grits, green beans
♦ Herb Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots, chopped egg, buttermilk herb
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, tomato, red onion, pickled okra, cheddar, blue or pimento cheese, hand-cut fries
♦ Walnut Chicken Salad Sandwich 14
wheat-berry toast, lettuce, tomato, pickled okra, hand-cut fries
♦Shrimp Salad Roll 15
bacon jam, pickled okra, hand-cut fries
♦ Roast Beef Debris 15
shredded short ribs, white cheddar, djjon mayonnaise, lettuce, tomato, hand-cut fries
Sides
Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Hand-Cut Fries,
Buttered Green Beans, Ham Hock Collards, Bacon, Buttermilk Biscuits,
Breakfast Sausage Patties, Crispy Home Fries, Seasonal Fruit
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.