Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 4 PM in Greensboro.


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Corn & Potato Chowder cup 5 bowl 6

Chilled Pea Soup cup 5 bowl 6

Strawberry Coffee Cake 9
lemon icing

Okra Popcorn 10
buttermilk herb

♦Artichoke Dip 12
parmesan, green onions, fire soda crackers

Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion, sweety drop peppers, sorghum mustard glaze

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Shrimp Salad Crostini 15
bacon jam, fresh dill

Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles, fresh strawberries,
blackened walnuts, fire soda crackers


Ciabatta French Toast 13
macerated berries, all-natural bacon

Chicken & Biscuits 15
fried chicken cutlet, buttermilk biscuit, country ham cream,
scrambled eggs, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar, sour cream, crispy home fries

Fresh Salmon Fish Cake Grit Bowl* 15
sunny side egg, dill crème fraiche, buttered spinach

Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, english muffin, poached local farm eggs, hollandaise sauce, crispy chopped bacon, green onions, creamy grits

Southern Delight 14
scrambled eggs, breakfast sausage patties, creamy grits, buttermilk biscuit, local jam

Eggs Benedict* 14
english muffin, ham, poached local farm eggs, creamy grits

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

♦ Avocado Toast* 15
grilled 9 grain bread, crumbled goat cheese, avocado mash,
poached local farm eggs, seasonal fruit

Lunch Plates & Entrees

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

 Grilled Salmon* 18
chow chow or Texas Pete® glaze, creamy grits, green beans

Herb Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots, chopped egg, buttermilk herb

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, tomato, red onion, pickled okra, cheddar, blue or pimento cheese, hand-cut fries

Walnut Chicken Salad Sandwich 14
wheat-berry toast, lettuce, tomato, pickled okra, hand-cut fries

Shrimp Salad Roll 15
bacon jam, pickled okra, hand-cut fries

Roast Beef Debris 15
shredded short ribs, white cheddar, djjon mayonnaise, lettuce, tomato, hand-cut fries


Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Hand-Cut Fries,
Buttered Green Beans, Ham Hock Collards, Bacon, Buttermilk Biscuits,
Breakfast Sausage Patties, Crispy Home Fries, Seasonal Fruit

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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