Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30 PM in Greensboro.
Happenings: Live Music Wednesdays 6-9 PM
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Greensboro Brunch Menu
Appetizers
♦ Chilled Peach & Watermelon Soup cup 5 bowl 6
herbed yogurt
♦ Golden Tomato Soup cup 5 bowl 6
cheddar crouton
♦ Okra Popcorn 10
buttermilk herb
♦ Bacon Corn Dip 12
crumbled bacon, quick-pickled corn, fire soda crackers
♦ Crostini 14
peach chutney, crumbled goat cheese, toasted pecans
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Pork Cracklin’s 14
smothered with short ribs, pimento cheese,
green onions, sweety drop peppers, sorghum mustard
♦ Heirloom Tomato Plate 11
crumbled goat cheese, sea salt, cracked black pepper,
fresh basil, lemon-basil vinaigrette
Fried Green Tomatoes 13
blue cheese dressing, crisp bacon, green onions, Voodoo Sauce™
♦ Southern Kitchen Snacks 17
pimento cheese, chilled peach chutney, sorghum salami,
fresh blackberries, toasted almonds,
watermelon chow chow, fire soda crackers
Brunch
♦ Ciabatta French Toast 13
macerated peaches & blackberries, all-natural bacon
Chicken & Biscuits 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit
Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries
♦ Heirloom Tomato & Pimento Cheese Omelet 13
fresh basil, seasonal fruit
Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, poached local farm eggs, hollandaise sauce,
crisp chopped bacon, green onions, creamy grits
Southern Delight 14
scrambled eggs, breakfast sausage patty,
creamy grits, buttermilk biscuit, local jam
♦ Heirloom Tomato Breakfast Sandwich 14
toasted challah bun, Havarti cheese, baby arugula, scrambled egg,
creole mayonnaise, crispy home fries
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
♦ Spicy Goat Cheese Avocado Toast* 15
9 grain bread, spicy goat cheese, avocado mash,
poached local farm eggs, tomato relish, seasonal fruit
Lunch Plates & Entrees
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Grilled Salmon* 18
basil pesto or Texas Pete® glaze, creamy grits, green beans
♦ Cheerwine® Chicken 17
soda pop BBQ sauce, peach chutney, mashed potatoes, ham hock collards
Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Grilled Salmon Salad* 18
bibb lettuce, shaved red onion, fresh strawberries, blueberries, toasted almonds, strawberry balsamic vinaigrette
♦ Grilled Salmon & Heirloom Tomato Salad* 14
baby arugula, sweet corn, crumbled goat cheese, lemon-basil vinaigrette
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Blackened Shrimp Wedge 18
iceberg lettuce, blue cheese crumbles, grape tomatoes, crisp bacon, cornbread croutons, blue cheese dressing
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, tomato, red onion, pickled okra, cheddar, blue or pimento cheese, hand-cut fries
♦ Heirloom Tomato BLT 14
crisp iceberg lettuce, heirloom tomato, all-natural bacon, creole mayonnaise, hand-cut fries
♦ Pesto Chicken Salad Sandwich 14
wheatberry toast, almonds, Havarti cheese, lettuce, tomato, hand-cut fries
♦ Roast Beef Debris 15
hoagie roll, shredded short ribs, white cheddar, Dijon mayonnaise, lettuce, tomato, hand-cut fries
Sides
Buttermilk Biscuits, Seasonal Fruit, Breakfast Sausage Patty,
All-Natural Bacon, Creamy Grits,
Ham Hock Collards, Whipped Sweet Potatoes,
Crispy Home Fries, Mashed Potatoes,
Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.