Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:00  PM in Greensboro.

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Appetizers

Shoestring Okra Fries 10
chili-citrus seasoning, lime mayo

Artichoke Dip 13
Parmesan, green onions

Fried Green Tomatoes 14
smoked tomato jus, pimento cheese
pickled onions, bacon, green onions

Truffle Fries 10
garlic, herbs, Parmesan, chive mayo

Voodoo Deviled Eggs 12
bacon, chives

She-Crab Soup 8 / 11

Brunswick Stew 7 / 10

Brunch Cocktails

Tea Thyme 13
Sun Cruiser Iced Tea, peach nectar
lemon, honey-thyme syrup

Salted Caramel Carajillo 14
1800 Blanco, Licor 43, espresso
sea salt caramel

Mimosa 11
Da Luca; orange, cranberry, pineapple
pomegranate, or grapefruit

French 32 13
Conniption Kinship, lemon
honey-thyme syrup, Da Luca

Lucky Mary 12
Absolut Tabasco, smoked salt

Brunch

Ooey Gooey Pull-Apart Bread 13
warm butterscotch, powdered sugar

Sweet Potato Hushpuppies 11
sorghum butter

Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise
bacon, green onions, creamy grits

Ciabatta French Toast 14
warm maple syrup, fried apples, bacon

Southern Delight 15
scrambled eggs, Hickory Nut Gap link sausage
creamy grits, biscuits & jam

Eggs in the Basket* 14
two eggs fried in challah toast
country sausage gravy, duck fat red potatoes

Steak Tip Skillet* 20
cowboy butter, duck fat red potatoes
pickled onions, sunny-side up eggs, biscuits & jam

Vegetarian Omelet 14
red bell peppers, onions, tomatoes, avocado
cheddar, sour cream, creamy grits

Breakfast Baguette 18
voodoo glazed shredded beef rib, scrambled eggs, creole mayo
cheddar, caramelized onions, duck fat red potatoes

Lunch

“Naturalized Southerner” Salmon Salad 19
chilled smoke-roasted salmon, romaine, green beans, cucumbers, tomatoes, potatoes
Kalamata olives, cornbread croutons, capers, lemon Dijon vinaigrette

Cobb Salad 15
mixed greens, pulled chicken, hard boiled eggs, bacon, tomatoes, avocado, blue cheese dressing

Caesar Salad 10
cornbread croutons, Parmesan
add grilled chicken 7 or grilled salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ, creole mayo, pickles, hand-cut fries

Burger* 16
lettuce, tomato, caramelized onions, hand-cut fries; cheddar, pimento, or blue cheese

Skillet Fried Chicken 23
ham hock collards, cornbread

Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, blistered okra

Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, green beans

Grilled Salmon* 20
lemon caper butter or Texas Pete glaze, creamy grits, green beans

Shrimp & Grits 18
cremini mushrooms, bacon, green onions, smoked tomato jus

Goat Cheese Grilled Chicken 17
herbed breast, crispy spinach, buttermilk chive mashed potatoes, blistered okra

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