Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30  PM in Greensboro.

Happenings: Live Music Wednesdays 6-9 PM 

Upcoming Events: CTG Murder Mystery (6/21) | Mad Hatter Tea (6/22) | O.Henry Cocktails & Jazz (every Thursday)

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Appetizers

Country Ham Biscuits 10
pimento cheese, sorghum mustard

Truffle Deviled Eggs 12
truffle-chive vinaigrette, crispy shiitakes,
sweety drop peppers

Okra Popcorn 11
buttermilk herb dressing

Crispy Firecracker Shrimp 16
zesty corn salad, basil-avocado mayo, fresh basil

Crawfish Artichoke Dip 15
cucumber, red pepper, fire soda crackers

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

Southern Kitchen Snacks 18
pimento cheese, house pickles, shaved country ham,
fresh strawberries, spiced almonds, deviled eggs,
fire soda crackers

She-Crab Soup cup 7 bowl 10
green onion

Chilled Corn & Basil Soup cup 5 bowl 7
crumbled country ham, pickled Fresno chili

Brunch

♦ Country Style Croque Madam 15
challah toast, gruyere mornay, country ham, sunny-side egg*,
green onion, sorghum mustard

♦ Banana Split French Toast 14
strawberries, banana, powdered sugar,
hot fudge, all-natural bacon

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

Fried Green Tomato & Bacon Benedict 15
English muffin, poached local farm eggs*, hollandaise,
crisp chopped bacon, green onion, creamy grits

Southern Delight 15
scrambled eggs, breakfast sausage patty,
crispy home fries, buttermilk biscuit, jam

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Avocado Toast 15
toasted 9 grain bread, sliced avocado, poached local farm eggs*,
crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

Fresh Salmon Fish Cake Benedict 18
poached local farm eggs*, pickled Fresno chilis,
hollandaise, creamy grits

Lunch Plates & Entrees

Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Grilled Salmon* 19
strawberry chutney or Texas Pete glaze, creamy grits, buttered green beans

♦ Cheerwine BBQ Chicken Breast 17
whipped sweet potatoes, ham hock collards

Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans

Grilled Salmon Salad* 19
baby lettuce, mixed berries, goat cheese, spiced almonds, pickled Fresno chilis, mixed berry vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

Watermelon Balsamic Chicken Salad 16
baby spinach, pulled chicken, cucumber, goat cheese, toasted pumpkin seeds

Soft Shell Crab Sandwich 18
basil-avocado mayo, lettuce, tomato, L32 coleslaw, hand-cut fries

Burger* 15
lettuce, tomato, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries

Shaved Beef Sandwich 15
coffee rubbed shaved tri-tip, baby arugula, caramelized onions, Voodoo Sauce, hand-cut fries

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Sides

Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Gullah-Spiced Carolina Gold Rice, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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