Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday 10 AM – 4 PM in Greensboro. Reminder: we are closed Sunday-Tuesday.

Happenings:

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Appetizers

♦ Smoky Bacon & Collard Dip 12
crisp flatbread

Southern Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt

Pecan Crusted Goat Cheese 12
housemade apple butter, crostini

Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 10
gently warmed, fried pork Cracklin’s, smoked sea salt

Voodoo Short Rib Bread 13
provolone, goat cheese, housemade pickled red onion, chives

Brunch

Ciabatta French Toast 11
bourbon caramelized apples, powdered sugar, all-natural bacon

Short Rib Hash* 15
crispy home fries, pan gravy, sunny side egg, green tomato-apple chow chow

Chicken and Biscuits 15
fried chicken breast, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit

Bacon & Cheddar Omelet 12
creamy grits

Roasted Mushroom and Goat Cheese Omelet 12
seasonal fruit

Vegetarian Omelet 11
bell pepper, onion, avocado, tomato, cheddar, sour cream, seasonal fruit

Fried Green Tomato & Bacon Benedict* 12
poached local farm eggs, hollandaise, creamy grits

Southern Delight 14
scrambled eggs, housemade breakfast sausage patties, creamy grits, buttermilk biscuits, local jam

Spicy Goat Cheese Avocado Toast* 13
grilled 9 grain bread, avocado spread, poached local farm fresh eggs, spicy goat cheese, housemade pickled red onions, seasonal fruit

Soup – Sandwiches – Salads

Butternut Squash Soup  cup 5 bowl 6
spiced crema, toasted pumpkin seeds cup

Sausage and White Bean Soup cup 5 bowl 6

Mixed Green Salad 5
grape tomatoes, carrots, celery, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Salads * 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pumpkin seeds, apple-maple vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, apple-maple vinaigrette

Lunch

Shrimp and Grits 16
andouille sausage, onions, tasso ham gravy

Black Bean Cakes 15
sour cream, corn relish, creamy grits, one side

Grilled Salmon* 18
green tomato-apple chow chow or Texas Pete glazed, creamy grits, one side

Herb-Grilled Chicken Breast 15
goat cheese, crispy greens, whipped sweet potatoes, one side

Suffolk Grilled Chicken Breast 15
crispy grit cake, country ham cream, one side, one side

Sides

Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Whipped Sweet Potatoes, Hand-Cut Fries, Sauteed Green Beans, Collard Greens, Macaroni and Cheese, Buttermilk Biscuits, Housemade Breakfast Sausage Patties, Bacon, Crispy Home Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.