Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30 PM in Greensboro.
Happenings: Live Music Wednesdays 6-9 PM
Upcoming Events: CTG Murder Mystery (6/21) | Mad Hatter Tea (6/22) | O.Henry Cocktails & Jazz (every Thursday)
♦ Country Ham Biscuits 10
pimento cheese, sorghum mustard
♦ Truffle Deviled Eggs 12
truffle-chive vinaigrette, crispy shiitakes,
sweety drop peppers
♦ Okra Popcorn 11
buttermilk herb dressing
♦ Crispy Firecracker Shrimp 16
zesty corn salad, basil-avocado mayo, fresh basil
♦ Crawfish Artichoke Dip 15
cucumber, red pepper, fire soda crackers
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, house pickles, shaved country ham,
fresh strawberries, spiced almonds, deviled eggs,
fire soda crackers
She-Crab Soup cup 7 bowl 10
green onion
♦ Chilled Corn & Basil Soup cup 5 bowl 7
crumbled country ham, pickled Fresno chili
♦ Country Style Croque Madam 15
challah toast, gruyere mornay, country ham, sunny-side egg*,
green onion, sorghum mustard
♦ Banana Split French Toast 14
strawberries, banana, powdered sugar,
hot fudge, all-natural bacon
Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit
Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries
Fried Green Tomato & Bacon Benedict 15
English muffin, poached local farm eggs*, hollandaise,
crisp chopped bacon, green onion, creamy grits
Southern Delight 15
scrambled eggs, breakfast sausage patty,
crispy home fries, buttermilk biscuit, jam
Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy
Avocado Toast 15
toasted 9 grain bread, sliced avocado, poached local farm eggs*,
crumbled goat cheese, toasted pumpkin seeds, seasonal fruit
♦ Fresh Salmon Fish Cake Benedict 18
poached local farm eggs*, pickled Fresno chilis,
hollandaise, creamy grits
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Grilled Salmon* 19
strawberry chutney or Texas Pete glaze, creamy grits, buttered green beans
♦ Cheerwine BBQ Chicken Breast 17
whipped sweet potatoes, ham hock collards
Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Grilled Salmon Salad* 19
baby lettuce, mixed berries, goat cheese, spiced almonds, pickled Fresno chilis, mixed berry vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Watermelon Balsamic Chicken Salad 16
baby spinach, pulled chicken, cucumber, goat cheese, toasted pumpkin seeds
♦ Soft Shell Crab Sandwich 18
basil-avocado mayo, lettuce, tomato, L32 coleslaw, hand-cut fries
Burger* 15
lettuce, tomato, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
Shaved Beef Sandwich 15
coffee rubbed shaved tri-tip, baby arugula, caramelized onions, Voodoo Sauce, hand-cut fries
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Gullah-Spiced Carolina Gold Rice, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
