Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:30  PM in Greensboro.

Happenings: Live Music Wednesdays 6-9 PM

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Appetizers

Voodoo Deviled Eggs 10
crisp bacon, chives

Cajun Crawfish Toast 14
melted cheddar, parsley

Chilled Poached Shrimp 15
spicy remoulade & Voodoo cocktail

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Crispy Grit Cakes 12
country ham cream, Texas Pete® onions

Pimento Cheese Dip 12
pork cracklin’s

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

Southern Kitchen Snacks 18
whipped cream cheese, olive spread, salami,
spicy marinated cucumbers, fire soda crackers,
blackened walnuts, Voodoo deviled eggs

She-Crab Soup cup 7 bowl 10
green onion

Corn & Potato Chowder cup 5 bowl 7

 

Brunch

Bananas Foster French Toast 14
all-natural bacon

Southern Delight 14
scrambled eggs, breakfast sausage patty, crispy home fries,
buttermilk biscuit, jam

♦ Andouille Sausage Scramble 15
bell pepper, onion, cheddar, crispy home fries

Fried Green Tomato & Bacon Benedict 14
fried green tomatoes, poached local farm eggs*, hollandaise,
crisp chopped bacon, green onion, creamy grits

♦ Crawfish Omelet 15
bell pepper, onion, cheddar, fresh herbs, seasonal fruit

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Avocado Toast 14
toasted 9 grain bread, sliced avocado, poached local farm eggs*,
crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

Lunch Plates & Entrees

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

Grilled Salmon* 19
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans

Bayou Grilled Chicken 17
creole mustard bordelaise, Carolina Gold rice, Maque choux

Bacon Wrapped Meatloaf 18
bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans

Cajun Chef Salad 16
baby lettuce, mortadella, ham, salami, provolone, blackened walnuts, olive spread, creole mustard vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

Grilled Salmon Salad* 19
baby lettuce, spicy marinated cucumbers, shaved radish, cherry tomato, creamy dill dressing

French Bread Muffaletta Sandwich 16
French baguette, ham, salami, mortadella, provolone, olive spread, hand-cut fries

Burger* 14
lettuce, caramelized onions, pickled okra, cheddar, pimento or blue cheese, hand-cut fries

Shaved Beef Sandwich* 15
French baguette, shaved tri-tip, baby arugula, caramelized onions, Pig & Whistle sauce, hand-cut fries

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Sides

Maque Choux, Carolina Gold Rice, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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