Sparkling

250 Montparnasse Brut, France split 7.00 26

251 Da Luca Prosecco Brut, Italy split 8.75 33

252 Mumm Cuvée Brut, Napa Valley MV 36

253 Domaine Carneros “Tattinger Brut,” California MV 40

254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 86

Red Blends

300 Apothic “Red,” California ’20 6.25 23

301 Rhone, Vrac, France ’19 7.75 29

302 Super Tuscan, Brancaia “TRE” Toscana’ 18 9.75 37

303 “Jolotage,” Jolo Vineyards Yadkin Valley’ 20 48

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’20 7.50 28

351 Petite Sirah, Terra d’Oro, Amador ’20 9.00 34

352 Petite Sirah, Girard, Napa Valley ’18 44

353 Sangiovese, Ecaana, Italy ’20 7.50 28

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’18 40

355 Shiraz, Wishing Tree, South Australia ’18 8.00 30

356 Tempranillo, Campo Viejo Reserva ’16 7.50 28

357 Zinfandel, Edmeades, Mendocino ’19 8.50 32

PINOT NOIR

400 Hob Nob, France ’20 7.25 27

401 Sketchbook, Mendocino ’20 9.25 35

402 MacMurray Ranch, Russian River ’20 10.50 40

403 Bouchaine, Carneros ’18 48

404 Étude, Carneros ’18 62

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’20 8.25 31

451 Duckhorn, Napa Valley ’20 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’18 5.75 21

501 Château Gabaron, Bordeaux ’20 6.75 25

502 Louis Martini, California ’18 8.00 30

503 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

504 Franciscan, Napa Valley ’19 39

505 Arrowood, Sonoma ’17 45

506 Mt. Veeder, Napa Valley ’18 64

507 Silver Oak, Alexander Valley ’17 125

508 Caymus, Napa Valley ’20 130

Bespoke Cocktails

Proudly made with local ingredients

Strawberry Basil Margarita
Tequila Blanco, Triple Sec Liqueur, strawberry puree, basil syrup, sour mix; rocks
12

Spring into Old Fashioned
NC Whiskey, St. Germaine Liqueur, simple syrup, Rizzo Bitters; rocks
14

Raleigh Rhubarb Hitter
NC Gin, rhubarb puree, strawberry puree, Bitterless Marriage Bitters, club soda; rocks
13

Strawberry Moscow
NC Vodka, strawberry puree, lime juice, ginger beer; rocks
12

Dogwoods in Bloom
NC Gin, St-Germaine Liqueur, thyme simple syrup, grapefruit juice, club soda; rocks
13

Spring and Stormy
NC Rum, strawberry puree, jalapeno simple syrup, lemon juice, ginger beer; rocks
12

Cherry Blossom
NC Vodka, Wild Cherry Brandy, lemon juice, club soda; rocks
12

Busy Bee
Cathead Honeysuckle Vodka, NC Honey Syrup, mint simple syrup, lemonade, club soda; rocks
12

Cherry on Top
NC Coconut Rum, Wild Cherry Brandy, pineapple juice; rocks
12

Pomegranate Perception
NC Vodka, PAMA Pomegranate Liqueur, Orange and Fig Bitters, pineapple juice; up
13

Handcrafted Mocktails

Strawberry Spritzer
Strawberry puree, lemon juice, mint simple syrup, club soda; rocks
6

Cucumber Breeze
Ginger Beer, cucumber, mint, lime juice, simple syrup; rocks
6

Draft Beer

We have eight taps, all serving North Carolina craft beer
pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGER

O’Doul’s (non-alcoholic) (MO) 4.50

Michelob Ultra (MO) 4.50

Coors Light (CO) 4.50

Corona Extra (Mexico) 5.00

Miller Lite (WI) 4.50

Bud Light (MO) 4.50

Stella Artois (Belgium) 5.00

Foothills Torch Pilsner (NC) 5.50

Budweiser (MO) 4.50

Yuengling (PA) 4.50

 ALES

Blue Moon Belgian White (CO) 5.00

Lonerider Shotgun Betty (NC) 5.00

Wicked Weed Pernicious IPA (NC) 5.50

Southern Pines Man of Law IPA (NC) can 5.50

Lagunitas IPA (CA) 5.50

Bell’s Two Hearted Ale (MI) 5.50

Deep River Backwoods Black IPA (NC) 16oz can 6.00

Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey

Basil Hayden’s 14.00

Bernheim 11.00

Bulleit Rye 12.00

Elijah Craig 12.00

Evan Williams Single Barrel 13.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Maker’s 46 14.00

Woodford Reserve 14.00

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00

Lagavulin 20.00

Laphroaig 20.00

Macallan 12 Year 22.00

Coffee Creations

Cafe 32, Cappuccino with Kahlua and Amaretto 10.50

Nutty Irishman, Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream 11.00

Shot in the Dark, Espresso Martini with Bailey’s and Smirnoff Vanilla 12.00

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

Ports & Sherry

Dry Sack Sherry 5.00

Sandeman Founder’s Ruby Port 5.00

Warre’s Otima 10 Year Tawny Port 6.50

Dow’s Vintage Ruby Port 6.50

Graham’a Six Grapes Ruby Port 6.50