Sparkling

250 Montparnasse Brut, France split 7.00 26

251 Da Luca Prosecco Brut, Italy 7.50

252 Il Faggeto Prosecco Brut, Italy ’18 28

253 Mumm Cuvee Brut, Napa Valley MV 36

254 Domaine Carneros “Tattinger Brut,” California MV 39

255 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40

256 Moet & Chandon, “Imperial Reserve,” France MV 75

257 Veuve Clicquot Brut “Yellow Label,” France MV 86

Red Blends

300 Apothic “Red,” California ’20 6.25 23

301 Rhone, Vrac, France ’19 7.75 29

302 Super Tuscan, Brancaia “TRE” Toscana’ 18 9.75 37

303 “Jolotage,” Jolo Vineyards Yadkin Valley’ 20 48

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’19 7.50 28

80 351 Petite Sirah, Terra d’Oro, Amador ’18 9.00 34

352 Petite Sirah, Girard, Napa Valley’18 44

353 Sangiovese, Ecaana, Italy ’20 7.50 28

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’18 40

355 Shiraz, Wishing Tree, South Australia ’18 8.00 30

356 Tempranillo, Campo Viejo Reserva ’16 7.50 28

357 Zinfandel, Edmeades, Mendocino ’18 8.50 32

PINOT NOIR

400 Hob Nob, France ’20 7.25 27

401 Sketchbook, Mendocino ’20 9.25 35

402 MacMurray Ranch, Russian River ’19 10.50 40

403 Bouchaine, Carneros ’17 48

404 Etude, Carneros ’18 62

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’19 7.75 29

451 Robert Mondavi, Napa Valley ’18 38

452 Duckhorn, Napa Valley ’17 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’18 5.75 21

501 Chateau Gabaron, Bordeaux ’19 6.75 25

502 Bespoke, Paso Robles ’18 7.75 29

503 Louis Martini, California ’18 8.00 30

504 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

505 Franciscan, Napa Valley ’19 39

506 Arrowood, Sonoma ’17 45

507 Mt. Veeder, Napa Valley ’18 64

508 Silver Oak, Alexander Valley ’17 125

509 Caymus, Napa Valley ’20 130

Bespoke Cocktails

Proudly made with local ingredients

Spiced Honey Margarita
Reposada Tequila, Krupnikas Spiced Honey Liqueur, lime juice, sour mix; rocks
14

Sir Walter
NC Whiskey, Earl Grey syrup, Lavender Hibiscus Bitters, lemon juice; up
14

Red Sky at Night
NC Vodka, PAMA Pomegranate Liqueur, Chambord; up
13

Hazelnut Old Fashioned
NC Whiskey, Frangelico, gomme syrup, Black Walnut Bitters; rocks
14

Mapple Toddy
NC Maple Whiskey, local apple cider, lemon juice; mug
14

Darker and Stormier
Gosling’s Black Seal Rum, Domaine de Canton, ginger beer, bitters; rocks
13

French Harvest
NC Gin, Bold Rock Apple Cider, simple syrup, lemon juice; up
12

Cranberry Cardinal
NC Gin, cranberry compote, lemon juice, club soda; rocks
13

Carolina Campfire
NC Vodka, Chocolate Liqueur, Kahlua Coffee Liqueur, Bailey’s Irish Cream; up
13

Caramel Apple Mule
NC Vodka, caramel apple syrup, ginger beer; rocks
12

Handcrafted Mocktails

L32 Driver
Ginger Beer, cranberry compote, lemon juice; rocks
6

Fireside Flannel
Local apple cider, Earl Grey syrup, cinnamon; mug
6

Draft Beer

We have eight taps, all serving North Carolina craft beer
pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bold Rock Carolina Draft Hard Cider (NC) 6.00

LAGER

O’Doul’s (non-alcoholic) (MO) 4.50

Michelob Ultra (MO) 4.50

Coors Light (CO) 4.50

Corona Extra (Mexico) 5.00

Miller Lite (WI) 4.50

Bud Light (MO) 4.50

Stella Artois (Belgium) 5.00

Foothills Torch Pilsner (NC) 5.50

Budweiser (MO) 4.50

Yuengling (PA) 4.50

 ALES

Blue Moon Belgian White (CO) 5.00

Lonerider Shotgun Betty (NC) 5.00

Wicked Weed Pernicious IPA (NC) 5.50

Southern Pines Man of Law IPA (NC) can 5.50

Lagunitas IPA (CA) 5.50

Bell’s Two Hearted Ale (MI) 5.50

Deep River Backwoods Black IPA (NC) 16oz can 6.00

Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey

Basil Hayden’s 14.00

Bernheim 11.00

Bulleit Rye 12.00

Elijah Craig 12.00

Evan Williams Single Barrel 13.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Maker’s 46 14.00

Woodford Reserve 14.00

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00

Lagavulin 20.00

Laphroaig 20.00

Macallan 12 Year 22.00

Coffee Creations

Cafe 32, Cappuccino with Kahlua and Amaretto 10.50

Nutty Irishman, Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream 11.00

Shot in the Dark, Espresso Martini with Bailey’s and Smirnoff Vanilla 12.00

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

Ports & Sherry

Dry Sack Sherry 5.00

Sandeman Founder’s Ruby Port 5.00

Warre’s Otima 10 Year Tawny Port 6.50

Dow’s Vintage Ruby Port 6.50

Graham’a Six Grapes Ruby Port 6.50