Sparkling

250 Da Luca Prosecco Brut, Italy MV split 9 34
251 Poema Cava, Spain MV 29
252 Mumm Cuvée Brut, Napa Valley MV 45
253 Domaine Carneros “Tattinger Brut,” California MV 68
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 88
255 Moët & Chandon, “Imperial Reserve,” France MV 100
256 Veuve Clicquot Brut “Yellow Label,” France MV 120

Red Blends

300 Ca’Momi Rosso, California ‘22 8 30
301 Rhône, Domaine de L’Espigouette, Côtes du Rhône ‘22 9 34
302 Super Tuscan, Brancaia “TRE” Toscana ‘23 11 42
303 “Jolotage,” Jolo Vineyards Yadkin Valley ‘23 57

Red Varietals

350 Malbec, Belasco de Baquedano “Llama,” Mendoza, Argentina ‘23 8 30
351 Petite Sirah, Terra d’Oro, Amador ‘21 10 38
352 Petite Sirah, Pedroncelli, Dry Creek Valley ‘20 59
353 Sangiovese, Donna Laura “Bramosia,” Chianti Classico, Italy ‘23 10 38
354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ‘22 42
355 Shiraz, Wishing Tree, South Australia ‘18 8 30
356 Tempranillo, Campo Viejo Reserva ‘19 9 34
357 Zinfandel, Edmeades, Mendocino ‘22 10 38

PINOT NOIR

400 Hob Nob, France ‘23 8 30
401 Sketchbook, Mendocino ‘24 10 38
402 MacMurray Ranch, Russian River ‘21 12 46
403 Flanagan “Beauty of Three,” Sonoma County ‘22 62
404 Étude, Carneros ‘22 68

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’23 8 31
451 Duckhorn, Napa Valley ’23 90

Cabernet Sauvignon

500 Ballard Lane, California ‘22 7 26
501 J. Lohr “Seven Oaks,” Paso Robles, ‘23 9 34
502 Louis Martini, Sonoma County ‘23 10.5 40
503 Franciscan, Napa Valley ‘23 39
504 TheoLeo, Paso Robles ‘22 12 46
505 Silver Oak, Alexander Valley ‘21 125
506 Caymus, Napa Valley ‘23 145

Bespoke Cocktails

Proudly made with local ingredients

Pumpkin Spice Espresso Martini
Absolut Vanilia, Kahlúa, Baileys, espresso
pumpkin spice syrup; up
15

Apple Cider Smash
NC Spiced Rum, apple cider, lime
maple syrup; rocks
14

Apple-Rol Spritz
Aperol, apple cider, ginger beer
lemon, prosecco; stemmed
15

Maple Chocolate Old Fashioned
NC Bourbon, crème de cacao dark
maple syrup, cocoa bitters; rocks
15

Spiced Pear Gin Fizz
NC Gin, lemon, spiced pear syrup
Blenheim Spicy Ginger Ale; rocks
15

Fallin’ for Margaritas
Lunazul, lime, cranberry, spiced pear syrup
housemade sour; rocks
15

Cranberry Mule
NC Vodka, lime, cranberry
Blenheim Spicy Ginger Ale, ginger beer; rocks
15

Pumpkin Spiced Dream
Absolut Vanilia, Kahlúa, pumpkin spice syrup
cream; rocks
15

Spiked Apple Cider
NC Bourbon, apple cider, lemon
ginger beer; rocks
15

Orange Ginger Twist
NC Gin, orange, cranberry, ginger beer; rocks
14

Handcrafted Mocktails

Spiced Pear Spritz
Spiced pear syrup, cranberry, soda; rocks
6

Apple Orchard
Apple cider, lemon, maple syrup
Blenheim Spicy Ginger Ale; rocks
6

Draft Beer

We have eight taps, all serving North Carolina
craft beer pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a:
Stout (dark and roasted),
India Pale Ale (bitter and bright)
Wheat (smooth and light)
Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGERS
Athletic Upside Dawn (non-alcoholic) (CA) 5.00
Athletic Free Wave (non-alcoholic) (CA) 5.00
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Bombshell Throwback Pilsner (NC) 5.50
Yuengling (PA) 4.50

ALES
Blue Moon Belgian White (CO) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
French Broad River Frog Horn IPA (NC) 5.50
Blowing Rock Cloud Rise Hazy IPA (NC) 5.50
Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Angel’s Envy 17.00
Basil Hayden 16.00
Buffalo Trace 15.00
Bulleit Rye 14.00
Elijah Craig 14.00
Four Roses 15.00
Knob Creek 15.00
Knob Creek Rye 15.00
Knob Creek Single Barrel 16.00
Maker’s 46 16.00
Mother Earth Rye 17.00
Woodford Reserve 16.00
Uncle Nearest 1884 16.00

Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Brandy, Cognac & Cordials
Amaretto Disaronno 11
B&B 12
Courvoisier VS 11.5
Drambuie 12
Grand Marnier 12
Remy Martin VSOP 13.5
Sambuca 10.5

Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 7.00
Dow’s Vintage Ruby Port 7.00
Graham’a Six Grapes Ruby Port 7.00