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Cary Beverage Menu
Chardonay
100 Searidge, California ’19 5.75 21
101 Bespoke, Paso Robles ’17 7.50 28
102 William Hill, Central Coast ’18 7.75 29
103 Louis Latour “Chameroy,” Macon-Villages ’18 8.00 30
104 Kendall-Jackson “Vintner’s Reserve,” California ’18 8.00 30
105 Ferrari-Carano, Sonoma ’18 10.50 40
106 Louis Jadot Pouilly Fuisse, Burgundy ’19 42
107 Leflaive Bourgogne “Les Sétilles,” Burgundy ’19 45
108 Bouchaine, Carneros ’17 48
109 Jordan, Sonoma ’18 52
110 Grgich Hills, Napa ’17 74
SAUVIGNON BLANC
150 Simmonet-Febvre, St. Bris, France ’17 7.50 28
151 Whitehaven, Marlborough NZ ’19 7.75 29
152 Frog’s Leap, Napa ’19 34
153 Gerard Fiou Sancerre, Loire, France ’19 38
154 Trinchero, Mary’s Vineyard, Napa 19′ 11 42
White Varietals
200 Rosé, Laurent Miquel “Pere et Fils,” France ’19 6.25 23
200 Rosé, Bespoke, Paso Robles ’17 8.00 30
201 Albariño, Martin Codax, Rias Baixas, Spain ’19 6.00 22
202 Chenin Blanc, Marc Bredif Vouvray, Loire Valley ’18 8.50 32
203 “Evolution,” Sokol Blosser, Oregon ’19 8.50 32
204 Grüner Veltliner, Pfaffl “Pepper,” Austria ’19 8.00 30
205 Moscato d’Asti, Umberto Fiore, Italy ’20 7.00 26
206 Pinot Blanc, Hugel, Alsace ’18 30
207 Pinot Grigio, Childress Vineyards, Yadkin Valley ’18 7.50 28
208 Pinot Grigio, Bespoke, Central Coast ’17 7.50 28
209 Pinot Grigio, Maso Canali, Italy ’18 8.00 30
210 Riesling, Shelton, Yadkin Valley ’17 7.00 26
211 Riesling, Pacific Rim, Columbia Valley ’19 8.00 30
Sparkling
250 Kenwood Brut, Sonoma split 7.00 26
251 Zardetto Prosecco Brut, Italy split 7.50 28
252 Mumm Cuvée Brut, Napa MV 36
253 Domaine Carneros “Tattinger Brut,” California MV 39
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40
255 Perrier Jöuet Grand Brut, France MV 49
256 Moët & Chandon, “Imperial Reserve,” France MV 75
257 Veuve Clicquot Brut “Yellow Label,” France MV half 46 86
Red Blends
300 “Crimson,” Stephen Vincent, Paso Robles ’18 6.00 22
301 Apothic “Red,” California ’18 6.25 23
302 Rhône, Jaboulet “Parallele 45,” France ’17 6.50 24
303 Raylen “Carolinius,” Yadkin Valley ’17 7.00 26
304 Super Tuscan, Brancaia “TRE,” Toscana ’16 9.75 37
305 “Jolotage,” Jolo Vineyards, Yadkin Valley ’19 10.00 38
Red Varietals
350 Barbera, Montevina, Amador ’15 7.75 29
351 Malbec, Don Gascon, Argentina ’19 6.00 22
352 Petite Sirah, Terra d’Oro, Amador ’18 9.00 34
353 Petite Sirah, Girard, Napa ’17 44
354 Sangiovese, Da Vinci Chianti, Italy ’19 6.75 25
355 Sangiovese, Ruffino Classico Riserva “Tan Label,” ’17 40
356 Syrah, Domaine Laurent Miquel, Languedoc ’19 8.50 32
357 Tempranillo, Campo Viejo Reserva ’15 7.50 28
358 Zinfandel, Rancho Zabaco, Sonoma ’17 6.25 23
359 Zinfandel, Edmeades, Mendocino ’18 8.50 32
PINOT NOIR
400 Hob Nob, France ’19 7.25 27
401 Bespoke, Monterey ’18 9.25 35
402 MacMurray Ranch, Russian River ’17 10.50 40
403 Bouchaine, Carneros ’17 48
404 Étude, Carneros ’18 62
Merlot
450 Red Rock, California 6.75 25
451 J. Lohr “Los Osos,” Paso Robles ’18 7.75 29
452 Columbia Winery, Columbia Valley ’18 8.25 32
453 Robert Mondavi, Napa ’18 38
454 Duckhorn, Napa ’16 90
Cabernet Sauvignon
500 Searidge, California ’16 5.75 21
501 Château Gabaron, Bordeaux ’18 6.75 25
502 Bespoke, Paso Robles ’18 7.75 29
503 Louis Martini, California ’18 8.00 30
504 J. Lohr “Seven Oaks,” Paso Robles, ’18 8.25 31
505 Black Stallion, Napa ’18 10.00 38
506 Franciscan, Napa ’19 39
507 Mt. Veeder, Napa ’18 64
508 Arrowood, Sonoma ’17 74
509 Silver Oak, Alexander Valley ’16 95
510 Caymus, Napa ’19 100
Bespoke Cocktails
Proudly made with local ingredients
Blue Ridge Blossom
Fair Game Apple Brandy, Eda Rhyne Appalachian Fernet, violet syrup, grapefruit bitters, up
11.00
Jamaican Dream
Carolina Coast Spiced Rum, Crude Tiki 500 toasted coconut bitters, pineapple gomme syrup, rocks
10.00
Bayou Blues
Vitzellen Vodka, blueberry syrup, lemon juice, soda, rocks
9.00
Granny’s Peach Tea
Mystic Bourbon Liqueur, Peach Nectar, lemonade, iced tea, rocks
10.00
Pleasant Bee
Cathead Honeysuckle Vodka, Pleasant Bee honey syrup, mint, lemonade, soda, rocks
10.00
Wright Flyer
Lonerider Sherry Cask Bourbon, Eda Rhyne Amaro Flora, Aperol, simple syrup, lemon juice, up
11.00
Bogue’s Basil Smash
Bombshell Cucumber Gin, simple syrup, basil, cucumber, soda, rocks
9.00
El Toro Margarita
El Jimador Blanco Tequilla, Zaphod Guava Starfruit Liqueur, sour mix, lime juice, rocks
10.00
New Old Fashioned
Troy Brother’s Blonde Whiskey, Domaine de Canton, cherry and orange bitters, gomme syrup, rocks
10.00
Voodoo Mary
Fair Game Flying Pepper Vodka, housemade Bloody Mary mix, Voodoo Sauce,™ Crude NO NO Bitters; rocks
9.00
Darker and Stormier
Gosling’s Black Seal Rum, Domaine de Canton, Angostura Bitters, Blenheim “Hot” Ginger Ale; rocks
10.00
After Dinner Drinks
Shot in the Dark Martini
Espresso Martini with Bailey’s and Smirnoff Vodka
10.00
Cafe 32
Cappuccino with Kahlua and Amaretto
8.00
Nutty Irishman
Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream
8.25
Dry Sack Sherry
4.50
Sandeman Founder’s Ruby Port
4.75
Warre’s Otima 10 Year Tawny Port
6.50
Draft Beer
We have eight taps, all serving North Carolina craft beer
pint 5.00
Red Oak, their flagship beer,
brewed in Whitsett, NC
Carolina Pale Ale,
the pride of Holly Springs, NC
Big Boss Lager,
a true American lager, from Raleigh, NC
We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.
Our Seasonals (we have two) change on a whim
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.
CIDER
Bold Rock Carolina Draft Hard Cider (NC) 5.00
LAGER
O’Doul’s (non-alcoholic) 3.50
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.00
Miller Lite 3.50
Bud Light 3.50
Stella Artois (Belgium) 4.00
Heineken (Holland) 4.00
Foothills Torch Pilsner (NC) 4.50
Budweiser 3.50
Yuengling (PA) 3.50
Samuel Adams 4.00
ALES
Wicked Weed Burst Seasonal Sour (NC) 4.50
Blue Moon Belgian White (CO) 4.00
Thousand Smiles (NC) 4.00
Lonerider Shotgun Betty (NC) 4.00
Omission Pale Ale (gluten-free) (OR) 4.50
New Belgium Fat Tire Ale (CO) 4.00
Highland Gaelic Ale (NC) 4.00
Big Boss Hell’s Belle Belgian Golden (NC) 4.00
Chimay Red (Belgium) 8.00
Wicked Weed Pernicious IPA (NC) 4.50
Southern Pines Man of Law IPA (NC) can 4.50
Mother Earth Long Weekend IPA (NC) can 4.50
Dogfish Head “60 Minutes” IPA (DE) 4.00
Dale’s Pale Ale (NC) 4.00
Foothills Hoppyum (NC) 4.50
Lagunitas IPA (CA) 4.50
Bell’s Two Hearted Ale (MI) 4.50
Deep River Backwoods Black IPA (NC) 16oz can 5.00
Hi-Wire Bed of Nails Brown Ale (NC) 4.00
Double Barley Thrilla in Vanilla Porter (NC) 4.50
Guinness Draft 14.9oz can 4.50
Duck Rabbit Milk Stout (NC) 4.00
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