Cary Beverage Menu

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Chardonnay

100 Kew Double Ewe, California ’20 5.75 21

101 Bespoke, Central Coast ’19 7.50 28

102 William Hill, Central Coast ’20 7.75 29

103 Kendall-Jackson “Vintner’s Reserve,” California ’20 8.00 30

104 Ferrari-Carano, Sonoma ’18 10.50 40

105 Louis Jadot Pouilly Fuisse, Burgundy ’20 42

106 Leflaive Bourgogne “Les Sétilles,” Burgundy ’20 45

107 Bouchaine, Carneros ’16 48

108 Jordan, Sonoma ’18 52

109 Grgich Hills, Napa ’17 74

SAUVIGNON BLANC

150 Simmonet-Febvre, St. Bris, France ’18 7.50 28

151 Whitehaven, Marlborough NZ ’21 7.75 29

152 Frog’s Leap, Napa ’20 34

153 Gerard Fiou Sancerre, Loire, France ’20 38

White Varietals

200 Rosé, Laurent Miquel “Pere et Fils,” France ’20 6.25 23

201 Albariño, Martin Codax, Rias Baixas, Spain ’20 6.00 22

202 Chenin Blanc, Marc Bredif Vouvray, Loire Valley ’19 32

203 Grüner Veltliner, Höpler, Austria ’20 8.00 30

204 Moscato, La Torretta, Italy ’17 7.00 26

205 Pinot Blanc, Hugel, Alsace ’18 30

206 Pinot Grigio, Childress Vineyards, Yadkin Valley ’19 7.50 28

207 Pinot Grigio, Maso Canali, Italy ’19 8.00 30

208 Riesling, Shelton, Yadkin Valley ’19 7.00 26

209 Riesling, Pacific Rim, Columbia Valley ’20 8.00 30

Sparkling

250 Montparnasse Brut, France split 7.00 26

251 Da Luca Prosecco Brut, Italy 7.50

252 Il Faggeto Prosecco Brut, Italy ’18 28

253 Mumm Cuvée Brut, Napa MV 36

254 Domaine Carneros “Tattinger Brut,” California MV 39

255 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40

256 Moët & Chandon, “Imperial Reserve,” France MV 75

257 Veuve Clicquot Brut “Yellow Label,” France MV 86

Red Blends

300 Apothic “Red,” California ’20 6.25 23

301 Rhône, Vidal-Fleury, France ’17 6.50 24

302 Super Tuscan, Brancaia “TRE,” Toscana ’18 9.75 37

303 “Jolotage,” Jolo Vineyards, Yadkin Valley ’20 38

Red Varietals

350 Malbec, Don Gascon, Argentina ’20 6.00 22

351 Petite Sirah, Terra d’Oro, Amador ’18 9.00 34

352 Petite Sirah, Girard, Napa ’18 44

353 Sangiovese, Da Vinci Chianti, Italy ’20 6.75 25

354 Sangiovese, Ruffino Classico Riserva “Tan Label,” ’18 40

355 Tempranillo, Campo Viejo Reserva ’16 7.50 28

356 Zinfandel, Edmeades, Mendocino ’18 8.50 32

PINOT NOIR

400 Hob Nob, France ’20 7.25 27

401 Bespoke, Sonoma Coast ’18 9.25 35

402 MacMurray Ranch, Russian River ’19 10.50 40

403 Bouchaine, Carneros ’17 48

404 Étude, Carneros ’18 62

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’19 7.75 29

451 Robert Mondavi, Napa ’18 38

452 Duckhorn, Napa ’17 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’18 5.75 21

501 Château Gabaron, Bordeaux ’19 6.75 25

502 Bespoke, Paso Robles ’18 7.75 29

503 Louis Martini, California ’18 8.00 30

504 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

505 Black Stallion, Napa ’19 10.00 38

506 Franciscan, Napa ’19 39

507 Mt. Veeder, Napa ’18 64

508 Arrowood, Sonoma ’17 74

509 Silver Oak, Alexander Valley ’17 95

510 Caymus, Napa ’20 100

Bespoke Cocktails

Proudly made with local ingredients

Cardinal Club
NC Gin, raspberry syrup, lemon juice, egg white, up
13.00

Strawberry Basil Margarita
Tequila Blanco, Krupnikas liqueur, Cointreau, strawberry, basil, lime juice, rocks
14.00

New Old Fashioned
NC Whiskey, Domaine De Canton, gomme syrup, orange and cherry bitters
13.00

Blooming Jasmine
NC Vodka, St. Germain, jasmine tea syrup, dry vermouth, up
14.00

Secret Garden
NC Gin, lemon-rosemary syrup, Crude Rizzo bitters, Grapefruit juice, soda, rocks
13.00

Thyme for Spring
Rye whiskey, Krupnikas liqueur, honey-thyme syrup, lemon juice, rocks
13.00

Grapefruit Mule
NC Vodka, ginger beer, grapefruit juice, lime, rocks
12.00

Darker and Stormier
Gosling’s Black Seal Rum, Domaine de Canton, Blenheim Spicy Ginger Ale, bitters, rocks
13.00

Voodoo Bloody Mary
Fair Game Flying Pepper Vodka, Crude NO NO bitters, Bloody Mary mix, rocks
12.00

Handcrafted Mocktails

Blueberry Ginger Spritzer
Ginger Beer, lime juice, blueberries; rocks
6.00

Strawberry Mint Refresher
Lemonade, mint, soda, strawberry; rocks
6.00

Draft Beer

We have eight taps, all serving North Carolina craft beer
pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Big Boss Lager,
a true American lager, from Raleigh, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bold Rock Carolina Draft Hard Cider
(NC) 6.00

 

LAGER

O’Doul’s (non-alcoholic) 4.50

Michelob Ultra 4.50

Coors Light 4.50

Corona Extra 5.00

Miller Lite 4.50

Bud Light 4.50

Stella Artois (Belgium) 5.00

Foothills Torch Pilsner (NC) 5.50

Budweiser 4.50

Yuengling (PA) 4.50

 

 ALES

Blue Moon Belgian White (CO) 5.00

Lonerider Shotgun Betty (NC) 5.00

Omission Pale Ale (gluten-free) (OR) 5.50

Wicked Weed Pernicious IPA (NC) 5.50

Southern Pines Man of Law IPA (NC) can 5.50

Lagunitas IPA (CA) 5.50

Bell’s Two Hearted Ale (MI) 5.50

Deep River Backwoods Black IPA (NC) 16oz can 6.00

Guinness Draft (Ireland) 14.9oz can 5.50

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