Cary Beverage Menu

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Chardonnay

100 Kew Double Ewe, California ’20 5.75 21

101 Jean Bouchard, France ’20 7.50 28

102 William Hill, Central Coast 20 7.75 29

103 Kendall-Jackson “Vintner’s Reserve,” California ’20 8.00 30

104 Ferrari-Carano, Sonoma ’18 10.50 40

105 Bouchaine, Carneros ’16 40

106 Louis Jadot Pouilly Fuisse, Burgundy ’20 60

107 Jordan, Sonoma’18 64

108 Leflaive Bourgogne “Les Setilles” Burgundy ’20 60

109 Grgich Hills, Napa Valley ’17 80

SAUVIGNON BLANC

150 St. Marc Reserve, Pays d’Oc, France ’19 7.50 28

151 Hay Maker, Marlborough NZ ’21 8.75 33

152 Unshackled by Prisoner Wine Co. California ’20 40

154 Maison Nicolas Idart Sancerre Loire Valley, France ’20 50

White Varietals

200 Rose, Atlantique, France ’21 6.25 23

201 Albarino, Abellio, Rias Baixas, Spain’20 8.75 33

202 Chenin Blanc, Marc Bredif Vouvray Loire Valley ’19 32

203 Gruner Veltliner, Hopler, Austria’20 8.00 30

204 Moscato, La Torretta, Italy’20 7.00 26

205 Pinot Blanc, Hugel, Alsace ’18 30

206 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy’20 8.75 33

207 Riesling, Shelton, Yadkin Valley ’20 7.00 26

209 Riesling, Pacific Rim, Columbia Valley’20 8.00 30

Sparkling

250 Montparnasse Brut, France split 7.00 26

251 Da Luca Prosecco Brut, Italy 7.50

252 Il Faggeto Prosecco Brut, Italy ’18 28

253 Mumm Cuvee Brut, Napa Valley MV 36

254 Domaine Carneros “Tattinger Brut,” California MV 39

255 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40

256 Moet & Chandon, “Imperial Reserve,” France MV 75

257 Veuve Clicquot Brut “Yellow Label,” France MV 86

Red Blends

300 Apothic “Red,” California ’20 6.25 23

301 Rhone, Vrac, France ’19 7.75 29 29

302 Super Tuscan, Brancaia “TRE” Toscana’ 18 9.75 37

303 “Jolotage,” Jolo Vineyards Yadkin Valley’ 20 48

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’19 7.50 28

80 351 Petite Sirah, Terra d’Oro, Amador ’18 9.00 34

352 Petite Sirah, Girard, Napa Valley’18 44

353 Sangiovese, Ecaana, Italy ’20 7.50 28

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’18 40

355 Shiraz, Wishing Tree, South Australia ’18 8.00 30

356 Tempranillo, Campo Viejo Reserva ’16 7.50 28

357 Zinfandel, Edmeades, Mendocino ’18 8.50 32

PINOT NOIR

400 Hob Nob, France ’20 7.25 27

401 Sketchbook, Mendocino ’20 9.25 35

402 MacMurray Ranch, Russian River ’19 10.50 40

403 Bouchaine, Carneros ’17 48

404 Etude, Carneros ’18 62

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’19 7.75 29

451 Robert Mondavi, Napa Valley ’18 38

452 Duckhorn, Napa Valley ’17 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’18 5.75 21

501 Chateau Gabaron, Bordeaux ’19 6.75 25

502 Bespoke, Paso Robles ’18 7.75 29

503 Louis Martini, California ’18 8.00 30

504 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

505 Franciscan, Napa Valley ’19 39

506 Arrowood, Sonoma ’17 45

507 Mt. Veeder, Napa Valley ’18 64

508 Silver Oak, Alexander Valley ’17 125

509 Caymus, Napa Valley ’20 130

Bespoke Cocktails

Proudly made with local ingredients

Cardinal Club
NC Gin, raspberry syrup, lemon juice, egg white, up
13

Peach Porch Rocker
Mystic bourbon liqueur, peach nectar, lemonade, rocks
14

El Toro
Tequila Blanco, Zaphod liqueur, lime juice, rocks
14

New Old Fashioned
NC Whiskey, Domaine De Canton, gomme syrup, orange and cherry bitters
13

Blooming Jasmine
NC Vodka, St. Germain, jasmine tea syrup, dry vermouth, up
14

Secret Garden
NC Gin, lemon-rosemary syrup, Crude Rizzo bitters, Grapefruit juice, soda, rocks
13

Thyme for Spring
Rye whiskey, Krupnikas liqueur, honey-thyme syrup, lemon juice, rocks
13

Grapefruit Mule
NC Vodka, ginger beer, grapefruit juice, lime, rocks
12

Darker and Stormier
Gosling’s Black Seal Rum, Domaine de Canton, Blenheim Spicy Ginger Ale, bitters, rocks
13

Voodoo Bloody Mary
Fair Game Flying Pepper Vodka, Crude NO NO bitters, Bloody Mary mix, rocks
12

Handcrafted Mocktails

Blackberry Ginger Spritzer
Ginger Beer, lime juice, blackberries; rocks
6

Perfect Peach
Peach Nectar, lemonade, basil, lemon-rosemary syrup; rocks
6

Draft Beer

We have eight taps, all serving North Carolina craft beer
pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Big Boss Lager,
a true American lager, from Raleigh, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bold Rock Carolina Draft Hard Cider
(NC) 6.00

 

LAGER

O’Doul’s (non-alcoholic) 4.50

Michelob Ultra 4.50

Coors Light 4.50

Corona Extra 5.00

Miller Lite 4.50

Bud Light 4.50

Stella Artois (Belgium) 5.00

Foothills Torch Pilsner (NC) 5.50

Budweiser 4.50

Yuengling (PA) 4.50

 

 ALES

Blue Moon Belgian White (CO) 5.00

Lonerider Shotgun Betty (NC) 5.00

Omission Pale Ale (gluten-free) (OR) 5.50

Wicked Weed Pernicious IPA (NC) 5.50

Southern Pines Man of Law IPA (NC) can 5.50

Lagunitas IPA (CA) 5.50

Bell’s Two Hearted Ale (MI) 5.50

Deep River Backwoods Black IPA (NC) 16oz can 6.00

Guinness Draft (Ireland) 14.9oz can 5.50

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