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Cary Beverage Menu
Chardonnay
100 Searidge, California ’19 5.75 21
101 Bespoke, Central Coast ’19 7.50 28
102 William Hill, Central Coast ’18 7.75 29
103 Louis Latour “Chameroy,” Macon-Villages ’18 8.00 30
104 Kendall-Jackson “Vintner’s Reserve,” California ’19 8.00 30
105 Ferrari-Carano, Sonoma ’18 10.50 40
106 Louis Jadot Pouilly Fuisse, Burgundy ’18 42
107 Leflaive Bourgogne “Les Sétilles,” Burgundy ’19 45
108 Bouchaine, Carneros ’14 48
109 Jordan, Sonoma ’18 52
110 Grgich Hills, Napa ’17 74
SAUVIGNON BLANC
150 Simmonet-Febvre, St. Bris, France ’17 7.50 28
151 Whitehaven, Marlborough NZ ’19 7.75 29
152 Frog’s Leap, Napa ’19 34
153 Gerard Fiou Sancerre, Loire, France ’18 38
154 Trinchero “Mary’s Vineyard,” Napa ’19 11.00 42
White Varietals
2200 Rosé, Laurent Miquel “Pere et Fils,” France ’20 6.25 23
201 Rosé, Bespoke, Central Coast ’17 8.00 30
202 Albariño, Martin Codax, Rias Baixas, Spain ’19 6.00 22
203 Chenin Blanc, Marc Bredif Vouvray, Loire Valley ’18 8.50 32
204 “Evolution,” Sokol Blosser, Oregon ’19 8.50 32
205 Grüner Veltliner, Laurenz V., Austria ’19 8.00 30
206 Moscato d’Asti, Umberto Fiore, Italy ’17 7.00 26
207 Pinot Blanc, Hugel, Alsace ’17 30
208 Pinot Grigio, Childress Vineyards, Yadkin Valley ’18 7.50 28
209 Pinot Grigio, Bespoke, Paso Robles ’19 7.50 28
210 Pinot Grigio, Maso Canali, Italy ’18 8.00 30
211 Riesling, Shelton, Yadkin Valley ’19 7.00 26
212 Riesling, Pacific Rim, Columbia Valley ’19 8.00 30
Sparkling
250 Kenwood Brut, Sonoma split 7.00 26
251 Zardetto Prosecco Brut, Italy split 7.50 28
252 Mumm Cuvée Brut, Napa MV 36
253 Domaine Carneros “Tattinger Brut,” California MV 39
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 40
255 Perrier Jöuet Grand Brut, France MV 49
256 Moët & Chandon, “Imperial Reserve,” France MV 75
257 Veuve Clicquot Brut “Yellow Label,” France MV half 46 86
Red Blends
300 “Crimson,” Stephen Vincent, Paso Robles ’18 6.00 22
301 Apothic “Red,” California ’19 6.25 23
302 Rhône, Vidal-Fleury, France ’16 6.50 24
303 Super Tuscan, Brancaia “TRE,” Toscana ’17 9.75 37
304 “Jolotage,” Jolo Vineyards, Yadkin Valley ’19 10.00 38
305 Estancia Meritage, Paso Robles ’17 45
Red Varietals
351 Malbec, Don Gascon, Argentina ’19 6.00 22
352 Petite Sirah, Terra d’Oro, Amador ’18 9.00 34
353 Petite Sirah, Girard, Napa ’14 44
354 Sangiovese, Da Vinci Chianti, Italy ’19 6.75 25
355 Sangiovese, Ruffino Classico Riserva “Tan Label,” ’16 40
356 Syrah, Domaine Laurent Miquel, Languedoc ’19 8.50 32
357 Tempranillo, Campo Viejo Reserva ’15 7.50 28
358 Zinfandel, Rancho Zabaco, Sonoma ’19 6.25 23
359 Zinfandel, Edmeades, Mendocino ’17 8.50 32
PINOT NOIR
400 Hob Nob, France ’20 7.25 27
401 Bespoke, Sonoma Coast ’18 9.25 35
402 MacMurray Ranch, Russian River ’17 10.50 40
403 Bouchaine, Carneros ’17 48
404 Étude, Carneros ’18 62
Merlot
450 Red Rock, California MV 6.75 25
451 J. Lohr “Los Osos,” Paso Robles ’18 7.75 29
452 Columbia Winery, Columbia Valley ’18 8.25 32
453 Robert Mondavi, Napa ’17 38
454 Duckhorn, Napa ’17 90
Cabernet Sauvignon
500 Searidge, California ’17 5.75 21
501 Château Gabaron, Bordeaux ’18 6.75 25
502 Bespoke, Paso Robles ’18 7.75 29
503 Louis Martini, California ’18 8.00 30
504 J. Lohr “Seven Oaks,” Paso Robles, ’18 8.25 31
505 Black Stallion, Napa ’18 10.00 38
506 Franciscan, Napa ’19 39
507 Mt. Veeder, Napa ’18 64
508 Arrowood, Sonoma ’17 74
509 Silver Oak, Alexander Valley ’16 95
510 Caymus, Napa ’19 100
Bespoke Cocktails
Proudly made with local ingredients
Apple Cide-Car
Fair Game Apple Brandy, Cointreau, Apple Cider, lemon juice, up
11.00
Carolina’s Finest
Blonde Whiskey, Mystic Bourbon Liqueur, Ginger Beer, rocks
10.00
Dogwoods in Autumn
Mother Earth Gin, St. Germaine, Rhubarb bitters, grapefruit juice, soda, rocks
10.00
Queen Anne’s Mojito
Carolina Coast Rum, Gingerbread syrup, Ginger Beer, mint, lime, rocks
11.00
Hazelnut Old Fashioned
Lonerider Sherry Cask Whiskey, Frangelico, Black Walnut bitters, Maple syrup, cherry, rocks
10.00
Bramble On
Cardinal Gin, Rosemary Lemon syrup, Blackberries, soda, rocks
9.00
French Harvest
Conniption Gin, Bold Rock Hard Apple Cider, lemon juice, simple syrup, flute
9.00
Cranberry Margarita
Blanco Tequila, Krupnikas Liqueur, Cranberry puree, sour mix, rocks
11.00
Flora and Fauna
Vitzellen Vodka, Amaro Flora Liqueur, St. Germaine, Kenwood Brut, lemon, lime, grapefruit juice, up
11.00
Winters Down South
1800 Reposado Tequila, Sombra Mezcal, Zaphod Liqueur, Apple Cinnamon syrup, lime juice, rocks
10.00
Hatter in the Rye
Broad Branch Rye Whiskey, Sweet Vermouth, Crude Bitterless Marriage bitters, up
10.00
Caramel Apple Mule
TOPO Vodka, Ginger Beer, Caramel Apple syrup, rocks
9.00
Darker and Stormier
Gosling’s Black Seal Rum, Domaine de Canton, Blenheim Spicy Ginger Ale, bitters, rocks
10.00
Voodoo Bloody Mary
Fair Game Flying Pepper Vodka, Crude NO NO bitters, Bloody Mary mix, rocks
9.00
After Dinner Drinks
Shot in the Dark Martini
Espresso Martini with Bailey’s and Smirnoff Vodka
10.00
Cafe 32
Cappuccino with Kahlua and Amaretto
8.00
Nutty Irishman
Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream
8.25
Dry Sack Sherry
4.50
Sandeman Founder’s Ruby Port
4.75
Warre’s Otima 10 Year Tawny Port
6.50
Draft Beer
We have eight taps, all serving North Carolina craft beer
pint 5.00
Red Oak, their flagship beer,
brewed in Whitsett, NC
Carolina Pale Ale,
the pride of Holly Springs, NC
Big Boss Lager,
a true American lager, from Raleigh, NC
a true American lager, from Raleigh, NC
We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.
Our Seasonals (we have two) change on a whim
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.
CIDER
Bold Rock Carolina Draft Hard Cider (NC) 5.00
LAGER
O’Doul’s (non-alcoholic) 3.50
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.00
Miller Lite 3.50
Bud Light 3.50
Stella Artois (Belgium) 4.00
Heineken (Holland) 4.00
Foothills Torch Pilsner (NC) 4.50
Budweiser 3.50
Yuengling (PA) 3.50
Samuel Adams 4.00
ALES
Wicked Weed Burst Seasonal Sour (NC) 4.50
Blue Moon Belgian White (CO) 4.00
Foothills Goodship Wit (NC) 4.50
Lonerider Shotgun Betty (NC) 4.00
Omission Pale Ale (gluten-free) (OR) 4.50
Highland Gaelic Ale (NC) 4.00
Big Boss Hell’s Belle Belgian Golden (NC) 4.00
Chimay Red (Belgium) 8.00
Wicked Weed Pernicious IPA (NC) 4.50
Southern Pines Man of Law IPA (NC) can 4.50
Mother Earth Long Weekend IPA (NC) can 4.50
Dogfish Head “60 Minutes” IPA (DE) 4.00
Foothills Hoppyum (NC) 4.50
Lagunitas IPA (CA) 4.50
Bell’s Two Hearted Ale (MI) 4.50
Deep River Backwoods Black IPA (NC) 16oz can 5.00
Lonerider Sweet Josie Brown (NC) 4.00
Double Barley Thrilla in Vanilla Porter (NC) 4.50
Guinness Draft 14.9oz can 4.50
Duck Rabbit Milk Stout (NC) 4.00
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