Sparkling

250 Da Luca Prosecco Brut, Italy split 8.75 33

251 Mumm Cuvée Brut, Napa Valley MV 45

252 Domaine Carneros “Tattinger Brut,” California MV 61

253 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 50

254 Moët & Chandon, “Imperial Reserve,” France MV 95

255 Veuve Clicquot Brut “Yellow Label,” France MV 120

Red Blends

300 Kew Double Ewe, Paso Robles MV 7.25 27

301 Rhône, Vrac, France ’22 8.25 31

302 Super Tuscan, Brancaia “TRE” Toscana ’22 11.00 42

303 “Jolotage,” Jolo Vineyards Yadkin Valley ’22 57

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’23 7.75 29

351 Petite Sirah, Terra d’Oro, Amador ’20 10.00 38

352 Petite Sirah, Girard, Napa Valley ’21 59

353 Sangiovese, Donna Laura “Bramosia,” Chianti Classico, Italy ’22 9.75 37

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’21 42

355 Shiraz, Wishing Tree, South Australia ’18 8.00 30

356 Tempranillo, Campo Viejo Reserva ’18 8.75 33

357 Zinfandel, Edmeades, Mendocino ’22 9.75 37

PINOT NOIR

400 Hob Nob, France ’23 7.75 29

401 Sketchbook, Mendocino ’23 9.75 37

402 MacMurray Ranch, Russian River ’21 12.00 46

403 Bouchaine, Carneros ’19 62

404 Étude, Carneros ’20 68

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’21 8.25 31

451 Duckhorn, Napa Valley ’21 90

Cabernet Sauvignon

500 Ballard Lane, California ’22 6.50 24

501 J. Lohr “Seven Oaks,” Paso Robles, ’22 8.50 32

502 Louis Martini, Sonoma County ’21 10.50 40

503 Franciscan, Napa Valley ’22 39

504 TheoLeo, Paso Robles ’21 12.00 46

505 Silver Oak, Alexander Valley ’20 125

506 Caymus, Napa Valley ’22 145

Bespoke Cocktails

Proudly made with local ingredients

Smoke & Berries
Lunazul Tequila, Montelobos Mezcal,
strawberry purée, lime juice, sour, mint; rocks
15

Dogwoods in Bloom
NC Gin, St-Germain, grapefruit juice,
lime juice, simple syrup, soda; rocks
14

Pleasant Bee
NC Gin, honey lavender syrup, lemon juice; up
14

Chocolate Strawberry Martini
Absolut Vanilla Vodka, Licor 43, Creme de Cacao,
strawberry purée; up
14

Spring Fever
Cathead Honeysuckle Vodka, simple syrup, lemon juice,
Blenheim’s ginger ale, cucumber, mint; rocks
14

Berry Bourbon Smash
NC Bourbon, Mystic Liqueur, strawberry purée,
lemon, mint; rocks
15

Strawberry Watermelon Margarita
Lunazul Tequila, Triple Sec, lime juice, strawberry purée,
watermelon purée, sour; rocks
14

Melontini
NC Vodka, watermelon purée, lemon juice, simple syrup; up
14

Lavender Rush
NC Bourbon, St-Germaine, honey lavender syrup,
lemon juice; rocks
15

Purple Haze
Muddy River White Rum, Bitters, honey lavender syrup,
lemonade, mint; rocks
14

Handcrafted Mocktails

Strawberry Spritzer
strawberry purée, lemon juice, soda, mint; rocks
6
Cucumber Breeze
cucumber, ginger beer, lemon juice, mint; rocks
6

Draft Beer

We have eight taps, all serving North Carolina
craft beer pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and a Wheat (smooth and light), ask us what is on tap today.
Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGER
O’Doul’s (non-alcoholic) (MO) 4.50
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Foothills Torch Pilsner (NC) 5.50
Budweiser (MO) 4.50
Yuengling (PA) 4.50

ALES
Blue Moon Belgian White (CO) 5.00
Lonerider Shotgun Betty (NC) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
Southern Pines Man of Law IPA (NC) can 5.50
Lagunitas IPA (CA) 5.50
Bell’s Two Hearted Ale (MI) 5.50
Guinness Draft (Ireland) 14.9oz 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey
Basil Hayden’s 16.00
Bernheim 13.00
Bulleit Rye 14.00
Elijah Craig 14.00
Evan Williams Single Barrel 15.00
Four Roses 15.00
Jim Beam Rye 13.00
Knob Creek 15.00
Knob Creek Rye 15.00
Knob Creek Single Barrel 16.00
Maker’s 46 16.00
Woodford Reserve 16.00
Uncle Nearest 1884 16.00

Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Bushmills, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Smirnoff Vanilla 12.00

Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50

Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50