Sparkling

250 Montparnasse Brut, France split 7.25 27

251 Da Luca Prosecco Brut, Italy split 8.75 33

252 Mumm Cuvée Brut, Napa Valley MV 45

253 Domaine Carneros “Tattinger Brut,” California MV 61

254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 50

255 Moët & Chandon, “Imperial Reserve,” France MV 95

256 Veuve Clicquot Brut “Yellow Label,” France MV 120

Red Blends

300 Kew Double Ewe, Paso Robles ’18 7.25 27

301 Rhône, Vrac, France ’21 8.25 31

302 Super Tuscan, Brancaia “TRE” Toscana ’20 11.00 42

303 “Jolotage,” Jolo Vineyards Yadkin Valley ’22 57

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’21 7.75 29

351 Petite Sirah, Terra d’Oro, Amador ’20 10.00 38

352 Petite Sirah, Girard, Napa Valley ’19 59

353 Sangiovese, Ecaana, Italy ’19 7.75 29

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’19 42

355 Shiraz, Wishing Tree, South Australia ’18 8.00 30

356 Tempranillo, Campo Viejo Reserva ’17 8.75 33

357 Zinfandel, Edmeades, Mendocino ’21 9.75 37

PINOT NOIR

400 Hob Nob, France ’22 7.75 29

401 Sketchbook, Mendocino ’21 9.25 35

402 MacMurray Ranch, Russian River ’21 12.00 46

403 Bouchaine, Carneros ’18 62

404 Étude, Carneros ’19 62

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’21 8.25 31

451 Duckhorn, Napa Valley ’21 90

Cabernet Sauvignon

500 Ballard Lane, California ’21 6.50 24

501 J. Lohr “Seven Oaks,” Paso Robles, ’21 8.50 32

502 Louis Martini, Sonoma County ’20 10.50 40

503 Franciscan, Napa Valley ’21 39

504 Pedroncelli, Dry Creek Valley ’20 12.00 46

505 Silver Oak, Alexander Valley ’19 125

506 Caymus, Napa Valley ’21 145

Bespoke Cocktails

Proudly made with local ingredients

Apple Pecan Old Fashioned
NC Bourbon, pecan bitters,
apple cinnamon syrup; rocks
14

Campfire Songs
NC Whiskey, maple syrup,
chocolate bitters; rocks
14

Sir Walter
NC Whiskey, Luxardo, Cointreau,
sweet vermouth, lemon juice,
Luxardo cherry juice; rocks
15

Cider Margarita
Lunazul Tequila, Triple Sec,
apple cinnamon syrup,
apple cider, lime; rocks
12

Cider Storm
Muddy River Spiced Rum,
apple cider, Blenheim’s ginger ale; rocks
12

Fireside Tiki Party
NC White Rum, NC Dark Rum,
Aperol, pineapple juice, lime juice,
maple syrup; rocks
13

Pecan Espresso Martini
Vanilla Vodka, Bailey’s, Kahlua,
pecan syrup, espresso; up
12

Apple Pickin’ Gin & Tonic
NC Gin, maple syrup, apple cider,
tonic, lime; rocks
13

Pecan Pie Mule
NC Vodka, caramel, pecan syrup,
lime, ginger beer; rocks
12

Heartstopper
NC Gin, Luxardo, sweet vermouth,
orange bitters; up
13

Handcrafted Mocktails

NC Driver
cranberry juice, orange juice,
apple cinnamon syrup, rosemary,
ginger beer; rocks
6

Apple Cider Fizz
apple cider, maple syrup,
lemon juice, mint, ginger ale;
rocks
6

Draft Beer

We have eight taps, all serving North Carolina craft beer
pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a Stout (dark and roasted),
an India Pale Ale (bitter and bright) and
a Wheat (smooth and light), ask us what is on tap today.

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGER

O’Doul’s (non-alcoholic) (MO) 4.50

Michelob Ultra (MO) 4.50

Coors Light (CO) 4.50

Corona Extra (Mexico) 5.00

Miller Lite (WI) 4.50

Bud Light (MO) 4.50

Stella Artois (Belgium) 5.00

Foothills Torch Pilsner (NC) 5.50

Budweiser (MO) 4.50

Yuengling (PA) 4.50

 ALES

Blue Moon Belgian White (CO) 5.00

Lonerider Shotgun Betty (NC) 5.00

Wicked Weed Pernicious IPA (NC) 5.50

Southern Pines Man of Law IPA (NC) can 5.50

Lagunitas IPA (CA) 5.50

Bell’s Two Hearted Ale (MI) 5.50

Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey
Basil Hayden’s 14.00
Bernheim 11.00
Bulleit Rye 12.00
Elijah Craig 12.00
Evan Williams Single Barrel 13.00
Four Roses 13.00
Jim Beam Rye 11.00
Knob Creek 13.00
Knob Creek Rye 13.00
Knob Creek Single Barrel 14.00
Maker’s 46 14.00
Woodford Reserve 14.00

Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Bushmills, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Smirnoff Vanilla 12.00

Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50

Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50