Cary Lunch Menu

Join us for lunch Tuesday – Friday 11 AM – 3:30 PM.


♦ Flash Fried Artichoke Hearts 14
pepper jelly

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Pecan Crusted Goat Cheese 14
strawberry chutney, crostini

Smoked Trout Dip 14
fire soda crackers

Pimento Cheese Dip 14
gently warmed, pork cracklin’s, smoked sea salt

Crispy Potato Cakes & Chilled Smoked Salmon 16
dill creme fraiche, chives

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onions

Snack Plate 17
pimento cheese, smoked trout spread, sorghum salami,
bread & butter pickles, fresh strawberries,
toasted almonds, fire soda crackers


Asparagus Bisque cup 5 bowl 6

She-Crab Soup cup 7 bowl 8

Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Salad* 18
bibb lettuce, shaved red onion, fresh strawberries, blueberries, toasted almonds, strawberry balsamic vinaigrette

Chilled Curried Chicken Salad 14
spinach, blueberries, toasted almonds, Meyer lemon vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

buttermilk herb, blue cheese, white balsamic vinaigrette, strawberry balsamic vinaigrette, Meyer lemon vinaigrette


Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Curried Chicken Salad Sandwich 14
wheatberry toast, lettuce, tomato, hand-cut fries

Fried Shrimp Po’ Boy 15
spicy remoulade, L32 coleslaw, hand-cut fries

Roast Beef Debris 15
shredded short ribs, white cheddar, dijon mayonnaise, lettuce, tomato, hand-cut fries

Fried Green Tomato BLT 14
wheatberry bread, creole mayonnaise, hand-cut fries


Skillet Fried Chicken
mashed potatoes, ham hock collards, gravy, cornbread 20

Grilled Salmon* 18
basil pesto or Texas Pete® glaze, creamy grits, green beans

Springtime Grilled Chicken Breast 17
artichoke relish, macaroni & cheese, ham hock collards

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Calabash Fried Shrimp 18
cocktail sauce, L32 coleslaw, hand-cut fries

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, green beans

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Asparagus & Wild Mushroom Purloo 18
wild rice, spinach, toasted almonds, crumbled goat cheese
add grilled chicken 7 or grilled salmon* 9


Creamy grits, Mashed Potatoes, Whipped Sweet Potatoes, Wild Rice, Hand-Cut Fries, Sautéed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Chilled Asparagus Salad

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Skip to content