Lunch
“Naturalized Southerner” Salmon Salad 19
chilled smoke-roasted salmon, romaine, green beans, cucumbers, tomatoes, potatoes Kalamata olives, cornbread croutons, capers, lemon
Dijon vinaigrette
Cobb Salad 15
mixed greens, pulled chicken, hard boiled eggs, bacon, tomatoes, avocado, blue cheese dressing
Caesar Salad 10
cornbread croutons, Parmesan
add grilled chicken 7 or grilled salmon* 9
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ sauce, creole mayo, pickles, hand-cut fries
Burger* 16
lettuce, tomato, caramelized onions, hand-cut fries; cheddar, pimento,
blue cheese
Skillet Fried Chicken 23
ham hock collards, cornbread
Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, blistered okra
Fresh Salmon Fish Cakes 19
lemon-dill sauce, creamy grits, blistered okra
Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, green beans
Grilled Salmon* 19
lemon caper butter or Texas Pete glaze, creamy grits, green beans
Shrimp & Grits 18
cremini mushrooms, bacon, green onions, smoked tomato jus
Goat Cheese & Spinach Chicken 17
herbed breast, crispy spinach, whipped sweet potatoes, blistered okra