Brunch Menu

Lucky’s in Cary Brunch Menu

Lucky’s in CARY is currently open for DINE-IN and Curbside Pickup! Enjoy our take on a classic Southern Brunch every Saturday (11 AM – 4 PM in Cary) and Sunday (10 AM – 4 PM in Cary).

Greensboro Lucky’s will reopen Mid-October.

Appetizers

♦Fried Green Tomatoes 10
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

♦Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s

Voodoo Ciabatta Pig Bread 11
pulled pork, Voodoo Sauce™, goat cheese, red onion, fresh cilantro

♦Shrimp and Artichoke Dip 12
crisp crackers

♦Okra Popcorn 9
buttermilk herb dressing

Soup – Sandwiches – Salads

Chicken Tomato Basil Soup cup 5 Bowl 6

♦Butternut Squash Soup cup 5 Bowl 6
Autumn crema, toasted pumpkin seeds

Mixed Green Salad 4
grape tomatoes, carrots, celery, toasted pumpkin seeds, buttermilk herb dressing

♦Grilled Salmon Salad* 16
baby kale, arugula, roasted butternut squash, pickled red onion, crisp local apple, toasted pumpkin seeds, maple cider vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Burger* 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

♦Fried Green Tomato BLT* 12
ciabatta, VooDoo sauce™, bacon, baby arugula, pimento cheese

Dressings
Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb, Maple Cider Vinaigrette, Benne Seed Vinaigrette

Brunch

Fried Green Tomato & Bacon Benedict 12
poached local farm eggs, hollandaise, creamy grits

Vegetarian Omelet 11
bell pepper, onion, avocado, cheddar, sour cream, seasonal fruit

♦Eggs Benedict 12
toasted buttermilk biscuit, country ham, poached local farm eggs, hollandaise, crispy home fries

♦Spicy Goat Cheese Avocado Toast 12
grilled 9 grain bread, avocado spread, poached local farm fresh eggs, spicy goat cheese, pickled red onion, seasonal fruit

Bacon & Cheddar Omelet 12
creamy grits

Southern Delight 14
scrambled eggs, homemade breakfast sausage patties, creamy grits, buttermilk biscuits, local jam

♦Homemade Sausage & Pimento Cheese Pie* 12
salad of arugula, grape tomatoes, benne seed vinaigrette

Ciabatta French Toast* 11
cinnamon honey custard, caramelized apples, powdered sugar, all-natural bacon

Lunch

Carolina Shrimp & Grits 15
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits

Black Bean Cakes 14
sour cream, corn relish, creamy grits, one side V

Grilled Salmon* 16
(also available with Texas Pete® glaze), creamy grits, one side

Herb Grilled Chicken Breast 13
goat cheese, crispy greens, honey-kissed carrots, one side

Sides

Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Hand-cut Fries, Sautéed Green Beans, Collard Greens, Honey-Kissed Carrots, Buttermilk Biscuits, Homemade Breakfast Sausage Patties, Bacon, Crispy Home Fries

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.