Cary Brunch Menu

Enjoy our take on a classic Southern Brunch in Cary every Saturday 11 AM – 3:30 PM AND Sunday 10 AM – 3:30 PM in Cary.

Happenings:

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Appetizers

Black-eyed Pea Hummus 12
fire soda crackers, crudité

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Deviled Eggs 9
crisp bacon, chives

Pecan Glazed Shrimp 15
apple cabbage slaw

Pimento Cheese Dip 12
gently warmed, crisp pork cracklin’s

Crostini 10
butternut goat cheese spread, crispy black-eyed peas, green onion

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

Southern Kitchen Snacks 17
butternut goat cheese spread, deviled eggs, candied pecans,
apple butter, crisp apple slices, pimento cheese, fire soda crackers

Sausage & White Bean Soup cup 5 bowl 6

Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds

Brunch

Ciabatta French Toast 14
bourbon stewed apples, all-natural bacon

Chicken & Biscuits 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

Vegetarian Omelet 13
bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

Fish Cake Benedict* 15
poached local farm eggs, Dijon hollandaise,
pickled onions, crispy home fries

Fried Green Tomato & Bacon Benedict* 14
fried green tomatoes, poached local farm eggs, hollandaise,
crisp chopped bacon, green onion, creamy grits

Southern Delight 14
scrambled eggs, breakfast sausage patty, creamy grits,
buttermilk biscuit, local jam

Homemade Sausage Breakfast Sandwich 14
toasted challah bun, Havarti cheese, baby arugula,
scrambled egg, sorghum mustard, crispy home fries

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Avocado Toast* 14
toasted 9-grain bread, butternut goat cheese spread, sliced avocado,
poached local farm eggs, toasted pumpkin seeds, seasonal fruit

Lunch Plates & Entrees

Skillet Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Grilled Salmon* 19
tarragon Dijon cream or Texas Pete® glaze, creamy grits,
buttered green beans

Suffolk Grilled Chicken 17
country ham cream, creamy grits, ham hock collards

Bacon Wrapped Meatloaf 18
savory gravy, Texas Pete® onions, mashed potatoes,
buttered green beans

Fall Salmon Salad* 19
local baby lettuce, roasted butternut squash, crisp apple slices, crispy black-eyed peas, apple vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9

Blackened Shrimp Salad 16
local baby lettuce, blue cheese crumbles, sliced pear, candied pecans, pickled onions, white balsamic vinaigrette

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, pickled okra, cheddar, pimento or blue cheese, hand-cut fries

Honey Pecan Chicken Salad Sandwich 14
wheatberry toast, Havarti cheese, lettuce, hand-cut fries

Duck Burger 17
Havarti cheese, apple cabbage slaw, pickled okra, hand-cut fries

Braised Beef Sandwich 15
Voodoo Sauce™, pulled short rib, apple cabbage slaw, pickled okra, hand-cut fries

Sides

Apple Braised Cabbage, Creamy Grits, Roasted Carrots, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes,
Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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