Enjoy our take on a classic Southern Brunch in Cary every Saturday 11 AM – 3:30 PM and Sunday 10 AM – 3:30 PM.
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Shoestring Okra Fries 10
chili-citrus seasoning, lime mayo
Artichoke Dip 13
Parmesan, green onions
Fried Green Tomatoes 14
smoked tomato jus, pimento cheesepickled onions, bacon, green onions
Truffle Fries 10
garlic, herbs, Parmesan, chive mayo
Voodoo Deviled Eggs 12
bacon, chives
She-Crab Soup 8 / 11
Brunswick Stew 7 / 10
Sweet Potato Hushpuppies 11
sorghum butter
Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise, bacon, green onions, creamy grits
Ciabatta French Toast 14
warm maple syrup, fried apples, bacon
Southern Delight 15
scrambled eggs, Hickory Nut Gap link sausage, creamy grits, biscuits & jam
Chicken & Biscuit* 15
cornmeal fried chicken cutlet, buttermilk biscuit, country ham cream, scrambled eggs, seasonal fruit
Steak Tip Skillet* 20
cowboy butter, duck fat red potatoes pickled onions, sunny-side up eggs, biscuits & jam
Vegetarian Omelet 14
red bell peppers, onions, tomatoes, avocado cheddar, sour cream, creamy grits
Breakfast Baguette 18
voodoo glazed shredded beef rib, scrambled eggs, creole mayo cheddar, caramelized onions, duck fat red potatoes
“Naturalized Southerner” Salmon Salad 19
chilled smoke-roasted salmon, romaine, green beans, cucumbers, tomatoes, potatoes, Kalamata olives, cornbread croutons, capers, lemon Dijon vinaigrette
Cobb Salad 15
mixed greens, pulled chicken, hard boiled eggs, bacon, tomatoes, avocado, blue cheese dressing
Caesar Salad 10
cornbread croutons, Parmesan add grilled chicken 7 or grilled salmon* 9
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ, creole mayo, pickles, hand-cut fries
Burger* 16
lettuce, tomato, caramelized onions, hand-cut fries; cheddar, pimento, or blue cheese
Skillet Fried Chicken 23
ham hock collards, cornbread
Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, blistered okra
Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, green beans
Grilled Salmon* 20
lemon caper butter or Texas Pete glaze, creamy grits, green beans
Shrimp & Grits 18
cremini mushrooms, bacon, green onions, smoked tomato jus
Goat Cheese Grilled Chicken 17
herbed breast, crispy spinach, buttermilk chive mashed potatoes, blistered okra
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
