Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday (11:15 AM – 3 PM in Cary and 10 AM – 4 PM in Greensboro) and Sunday (9 AM – 3 PM in Cary and 10 AM – 4 PM in Greensboro). Partake of hand-made biscuits, made-to-order omelets, beloved appetizers, salads and a roster of seasonal features. Start a new weekly tradition in your family.

Happenings: Songs From A Southern Kitchen | Events Calendar 

Starters

Seasonal Dips and Spreads 12
three selections in nifty jars with crackers and crostini (please ask your server)

Buttermilk-Fried Green Tomatoes 9
with blue cheese sauce, bacon and Voodoo Sauce™

Deep Grits 11
crispy, creamy Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions

Artichoke Dip 9
with crisp crackers V

Voodoo Pig Bread 11
local pulled pork with Voodoo Sauce,™ Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta

Chicken Tomato Basil Soup cup 5 bowl 6

Winter Journey South

January 8 – February 25

Pecan Crusted Goat Cheese 10
with Fogwood Farms red pepper jam and toasted crostini V

Big Easy Gumbo cup 5 bowl 6

Flash Fried Oyster Salad* 15
Rappahannock River oysters, spinach, onions and Goat Lady chèvre tossed in warm bacon vinaigrette

Sweet Potato Hash* 12
with housemade bacon lardons, caramelized onions, farm fresh poached eggs; one side

French Toast á la Bananas Foster 11
sliced bananas and “Foster” sauce on our French toast; one side

Braised Local Pork Shank 15
in red-eye gravy over creamy grits with poached local farm egg

Snappy Chicken Sandwich 11
cornmeal-fried chicken breast on a challah bun with Creole mayonnaise, housemade Pig & Whistle sauce,
pickles and slaw; one side

Basin Street Chicken 14
all-natural chicken breast topped with Benton’s ham and Ashe County pepper jack,
smothered in Creole sauce; two sides

Sandwiches & Salads

Burger* 12
on a toasted challah bun, served with cheddar, blue or pimento cheese and hand-cut fries

Southern Crescent Chicken Sandwich 12
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries

Local Pulled Pork Sandwich 10
pulled pork on a challah bun with slaw and Voodoo Sauce,™ served with hand-cut fries

Grilled Salmon Salad* 15
with tomatoes, carrots, red onions, capers and hard-boiled egg over mixed greens with choice of dressing

Roasted Chicken Salad 12
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward’s poppyseed vinaigrette

Weaver Tuna Salad 11
made with lemon-mustard vinaigrette over mixed greens

Brunch

“Twice-baked” Creamy Grits 12
with housemade bacon, white cheddar and green onions, served with scrambled eggs; one side

Black Bean Cakes 11
with sour cream & corn relish; two sides V

Fried Green Tomato & Bacon Benedict* 11
poached local farm eggs, hollandaise and a side of Voodoo Sauce™; two sides

Southern Chicken “Benedict”* 14
over a buttermilk biscuit topped with poached local farm eggs and country ham cream sauce; two sides

Another Brunch Creation* market price
please ask your server

Steak and Eggs* 17
Black Angus ribeye with Texas Pete® fried onions and side of scrambled eggs

Bacon Omelet 11
all natural smoked bacon and yellow hoop cheddar; one side

Vegetarian Omelet 11
green peppers, onions, tomatoes, avocado, yellow hoop cheddar and sour cream; one side V

Suffolk Chicken 13
grilled chicken breast over fried grit cake with country ham cream sauce; one side

Herb Grilled Chicken Breast 13
with Goat Lady chèvre and crispy greens; two sides

Grilled Salmon* 15
(also available with Texas Pete® glaze); two sides

Cornmeal Crusted Carolina Catfish 14
farm raised in Ayden, NC with Creole mayonnaise; two sides

French Toast 11
with warm pure maple syrup

Locavore’s Delight* 14
Hickory Nut Gap link sausage, poached local farm eggs, Old Mill of Guilford grits and buttermilk biscuits with local jam

Shrimp & Grits 14
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits

Local Pulled Pork on Johnny Cakes 13
with Voodoo Sauce™; two sides

Sides

$3.50 each

Bacon, Link Sausage, Home Fries V, Creamy Grits V, Biscuits with Local Jam V, Root Vegetable Mash V, Mashed Potatoes V, Green Beans V, Collard Greens, Daily Vegetable, Hand-Cut Fries V, Pintos & Chowchow, Beans & Kale Greens V, Whipped Sweet Potatoes V

House Made Salad Dressings

Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb,
Creamy Balsamic, Lemon-Mustard Vinaigrette, Honey Mustard

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

V Vegetarian Recipes