Cary Brunch Menu

Enjoy our take on a classic Southern Brunch in Cary every Saturday 11 AM – 3:30 PM and Sunday 10 AM – 3:30 PM.

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Appetizers

Homemade Biscuits & Sausage Gravy 8

♦ Smoked Salmon Deviled Eggs 12
crispy shallot, fresh dill

Strawberry Crostini 10
strawberry chutney, goat cheese, pecans, basil

Decadent Crab Dip 16
cucumber, fire soda crackers

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Pimento Cheese Dip 12
gently warmed, pork cracklin’s

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

Southern Kitchen Snacks 18
pimento cheese, strawberry chutney,
bread & butter pickles, fresh strawberries,
toasted almonds, deviled eggs, fire soda crackers

She-Crab Soup cup 7 bowl 10
green onion

Corn & Potato Chowder cup 5 bowl 7

Brunch

Shaved Beef Benedict* 16
shaved tri-tip, English muffin, poached local farm eggs,
spring onion pesto, crispy homefries

♦ Ciabatta French Toast 14
fresh strawberries, powdered sugar, all-natural bacon

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

Vegetarian Omelet 14
green bell pepper, onion, tomato, avocado,
cheddar, sour cream, crispy home fries

Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise, crisp bacon,
green onion, creamy grits

Southern Delight 15
scrambled eggs, breakfast sausage patty, creamy grits,
buttermilk biscuit, jam

Shrimp & Grits 17
andouille sausage, onions, Tasso ham gravy

Avocado Toast* 15
toasted 9 grain bread, sliced avocado, poached local farm eggs,
crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

♦ Fresh Salmon Fish Cakes 18
lemon-dill aioli, Carolina Gold rice grits, grilled asparagus

Lunch Plates & Entrees


Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread


Black Bean Cakes 16
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Grilled Salmon* 19
strawberry chutney or Texas Pete glaze, creamy grits, buttered green beans

Springtime Grilled Chicken Breast 19
spring onion pesto cream, whipped sweet potatoes, grilled asparagus

Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans

Grilled Salmon Salad* 19
baby lettuce, grilled & chilled asparagus, cherry tomato, artichoke, goat cheese, toasted almonds, strawberry balsamic vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

Roasted Tri-Tip Salad* 16
romaine lettuce, crispy potatoes, cherry tomato, roasted radish, bread & butter pickles, white balsamic vinaigrette

♦ Smoked Salmon BLT 16
wheatberry toast, chive mayo, hand-cut fries

Burger* 15
lettuce, caramelized onions, pickled okra, cheddar, pimento or blue cheese, hand-cut fries

Shaved Beef Sandwich 15
challah bun, shaved tri-tip, baby arugula, caramelized onions, Voodoo Sauce™, hand-cut fries

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Sides

Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Grilled Asparagus, Carolina Gold Rice Grits, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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