Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
Happenings:
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♦ Smoky Bacon & Collard Dip 11
crisp flatbread
Southern Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt
♦ Pecan Crusted Goat Cheese 12
housemade apple butter, crostini
Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™
Pimento Cheese Dip 10
gently warmed, fried pork Cracklin’s, smoked sea salt
♦ Voodoo Short Rib Bread 13
provolone, goat cheese, housemade pickled red onion, chives
♦ Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds
♦ Sausage and White Bean Soup cup 5 bowl 6
Mixed Green Salad 5
grape tomatoes, celery, toasted pumpkin seeds, carrots, buttermilk herb dressing
♦ Grilled Salmon Salad* 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pumpkin seeds, apple-maple vinaigrette
Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette
Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries
Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries
Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries
Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, apple-maple vinaigrette
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Suffolk Grilled Chicken Breast 19
crispy grit cake, country ham cream, one side
♦ Roasted Autumn Vegetables 19
brussels sprouts, sweet potatoes, red cabbage, cremini mushrooms, toasted pumpkin seeds, housemade pickled red onion, apple-maple vinaigrette
add grilled chicken 6 or grilled salmon* 8
♦ Honey Pecan Crusted Salmon 26
oven-baked, sweet mustard drizzle, whipped sweet potatoes, one side
♦ Pumpkin Seed Crusted Pork Chops* 25
housemade apple butter, whipped sweet potatoes, baby kale – arugula salad
♦ Grilled Salmon* 26
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, one side
Cornmeal Crusted Catfish 22
creole mayonnaise, creamy grits, one side
♦ Campfire Trout* 25
crispy bacon, green onions, smoked sea salt, creamy grits, one side
Shrimp and Grits 23
andouille sausage, onions, tasso ham gravy, one side
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
Herb-Grilled Chicken Breast 19
goat cheese, crispy greens, whipped sweet potatoes, one side
♦ Salt & Pepper New York Strip* 30
mushroom cream sauce, mashed potatoes, one side
♦ Red Wine Braised Short Ribs 29
green tomato-apple chow chow, pan gravy, mashed potatoes, fried cabbage
Jambalaya L32 Style 23
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side
Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Fried Cabbage, Macaroni & Cheese, Seasonal Vegetable
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
