ENTRÉES
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Calabash Fried Shrimp 20
Voodoo cocktail sauce, creamy coleslaw, hand-cut fries
♦ Crab Cakes 29
grilled corn & tomato relish, remoulade, creamy grits, one side
♦ Grilled Summer Vegetables 20
zucchini, yellow squash, red peppers, oven roasted tomatoes, basil pesto, goat cheese, one side
add grilled chicken 6 or grilled salmon* 8
♦ Grilled Pork Chop * 24
rhubarbeque sauce, mashed potatoes, one side
♦ Grilled Salmon* 28
strawberry chutney or Texas Pete® glazed, creamy grits, one side
Cornmeal Crusted Catfish 23
creole mayonnaise, creamy grits, one side
♦ Cajun Blackened NC Trout * 25
roasted tomato relish, creamy grits, one side
Shrimp and Grits 23
andouille sausage, onions, Tasso ham gravy, one side
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
♦ Rhubarbeque Grilled Chicken 19
grilled corn & tomato relish, whipped sweet potatoes, one side
♦ Salt & Pepper New York Strip* 33
basil pesto, mashed potatoes, one side
♦ Sweet Tea Braised Short Ribs 32
oven roasted tomatoes, basil pesto, mashed potatoes, green beans
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side