Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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♦ Okra Popcorn 10
buttermilk herb

♦Artichoke Dip 12
parmesan, green onions, fire soda crackers

♦ Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion,
sweety drop peppers, sorghum mustard glaze

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Shrimp Salad Crostini 15
bacon jam, fresh dill

Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles, fresh strawberries, blackened walnuts, fire soda crackers


Corn & Potato Chowder cup 5 bowl 6

Chilled Pea Soup cup 5 bowl 6

Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots,
chopped egg, buttermilk herb

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw,
Pig & Whistle sauce, creole mayonnaise, pickles,
hand-cut fries

Burger * 14
lettuce, tomato, red onion, pickled okra, cheddar, blue,
or pimento cheese, hand-cut fries


buttermilk herb, blue cheese, white balsamic vinaigrette, Meyer lemon vinaigrette


Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

Grilled Salmon* 28
chow chow or Texas Pete® glaze, creamy grits, green beans

Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Grilled Summer Vegetables 21
zucchini, yellow squash, red peppers, basil pesto, roasted tomato relish,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9

Herb Grilled Chicken Breast 19
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards

Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, green beans

Fresh Salmon Fish Cakes 22
dill crème fraîche, warm corn salad, cucumber-tomato salad

Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken,
stewed tomatoes

Pan Seared Scallops 32
basil pesto, warm corn salad, blistered okra

Pork Schnitzel 25
baby arugula-tomato salad, Meyer lemon vinaigrette

Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Sweet Tea Braised Short Ribs 32
oven roasted tomatoes, basil pesto, mashed potatoes, green beans


Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Warm Corn Salad,
Hand-Cut Fries, Buttered Green Beans, Ham Hock Collard Greens, Blistered Okra, Chilled Cucumber-Tomato Salad

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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