Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Flash Fried Oysters 16
wintry salad, cocktail sauce

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Shorty Sliders 14
short ribs, Voodoo Sauce™, crumbled goat cheese, pickled red onion, truffle fries

Cajun Crawfish Dip 15
toasted crostini

New Orleans Grilled BBQ Shrimp 15
cajun butter, crispy grit cake, herbed mayonnaise, pickled onions & mustard seeds

Carolina Deviled Eggs 9
crisp bacon, chives

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 17
pimento cheese, whipped herb goat cheese, toasted pumpkin seeds, sorghum salami, deviled eggs, pickled okra, fire soda crackers


 Cajun Red Bean & Vegetable cup 5 bowl 6

Red Oak Lager & Cheddar cup 5 bowl 6

Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, cheddar crisp, boiled egg, avocado, grape tomato, buttermilk herb dressing

Flash Fried Oyster Salad 18
baby spinach, red onions, crumbled goat cheese, warm bacon vinaigrette

Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

buttermilk herb, blue cheese, white balsamic vinaigrette, warm bacon vinaigrette, caesar


Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

Grilled Salmon* 28
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans

Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Exotic Mushroom Creole 21
maitake mushroom, exotic blend mushrooms, sauteed spinach, creamy grits
add grilled chicken 7 or grilled salmon* 9

Basin Street Chicken Breast 19
creole sauce, pepperjack cheese, macaroni & cheese, ham hock collards

Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, green beans

Cajun Smothered Shrimp 23
crawfish cream sauce, green onions, roasted brussels sprouts, steamed rice

Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Pork-O-Buco 27
savory braised pork shank, redeye gravy, green tomato-apple chow chow, red beans & rice

Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Whiskey Braised Short Ribs 32
pickled red onions, mashed potatoes, green beans


Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Red Beans & Rice, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Roasted Brussels Sprouts

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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