Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Appetizers

Voodoo Deviled Eggs 10
crisp bacon, chives

♦ Cajun Crawfish Toast 14
melted cheddar, parsley

♦ Chilled Poached Shrimp 15
spicy remoulade & Voodoo cocktail

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

♦ Crispy Grit Cakes 12
country ham cream, Texas Pete® onions

♦ Pimento Cheese Dip 12
pork cracklin’s

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

♦ Southern Kitchen Snacks 18
whipped cream cheese, olive spread, salami,
spicy marinated cucumbers, fire soda crackers,
blackened walnuts, Voodoo deviled eggs

SOUP – SALADS

She-Crab Soup cup 7 bowl 10
green onion

Corn & Potato Chowder cup 5 bowl 7

Mixed Greens Salad 5
cucumber, cherry tomato, carrot, toasted pumpkin seeds, buttermilk
herb dressing

Grilled Salmon Salad* 19
baby lettuce, spicy marinated cucumbers, shaved radish,
cherry tomato, creamy dill dressing

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

Dressings
buttermilk herb, blue cheese, white balsamic,
creole mustard vinaigrette, creamy dill

SANDWICHES

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 14
lettuce, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries

ENTRÉES


Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread


Grilled Salmon* 28
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered
green beans

♦ Braised Oxtail Stew 32
Carolina Gold rice, fresh herbs

Bayou Grilled Chicken Breast 19
creole mustard bordelaise, Carolina Gold rice, Maque choux

Pan Seared Scallops 34
Maque choux, fresh herbs

Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

♦ Shrimp & Crawfish Fettuccine 24
sherry cream, cherry tomato, spinach, fresh herbs

♦ Bacon Wrapped Meatloaf 22
bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans

♦ Cajun Grilled Bone-in Pork Chop* 27
bacon-onion jam, Maque choux

Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy

Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Sides

Maque Choux, Carolina Gold Rice, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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