ENTRÉES
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
strawberry chutney or Texas Pete® glaze, creamy grits, buttered green beans
♦ Coffee-Rubbed Roasted Tri-Tip* 29
red wine bordelaise, mashed potatoes, blistered okra
♦ Cheerwine BBQ Chicken Breast 19
whipped sweet potatoes, ham hock collards
♦ Lowcountry Crab Fried Rice 29
Gullah-spiced Carolina Gold rice, blistered okra, charred cherry tomatoes, sherry, pickled Fresno chilis
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Fresh Salmon Fish Cakes 22
basil-avocado mayo, Gullah-spiced Carolina Gold rice, blistered okra
Bacon Wrapped Meatloaf 22
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Char-Grilled Pork Chop 26
Dijon cream, Gullah-spiced Carolina Gold rice, ham hock collards
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken