Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
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♦ Truffle Deviled Eggs 12
truffle-chive vinaigrette, crispy shiitakes,
sweety drop peppers
♦ Okra Popcorn 11
buttermilk herb dressing
♦ Crispy Firecracker Shrimp 16
zesty corn salad, basil-avocado mayo, fresh basil
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Crawfish Artichoke Dip 15
cucumber, red pepper, fire soda crackers
♦ Country Ham Crostini 12
goat cheese, strawberry chutney, fresh basil
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, house pickles, shaved country ham,
fresh strawberries, spiced almonds, deviled eggs,
fire soda crackers
She-Crab Soup cup 7 bowl 10
green onion
♦ Chilled Corn & Basil Soup cup 5 bowl 7
crumbled country ham, pickled Fresno chili
Mixed Greens Salad 5
cucumber, cherry tomatoes, carrot, toasted pumpkin seeds,
buttermilk herb dressing
♦ Grilled Salmon Salad* 19
baby lettuce, mixed berries, goat cheese, spiced almonds,
pickled Fresno chilis, mixed berry vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
Dressings
buttermilk herb, blue cheese, white balsamic,
mixed berry vinaigrette
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 15
lettuce, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
strawberry chutney or Texas Pete® glaze, creamy grits, buttered green beans
♦ Coffee-Rubbed Roasted Tri-Tip* 29
red wine bordelaise, mashed potatoes, blistered okra
♦ Cheerwine BBQ Chicken Breast 19
whipped sweet potatoes, ham hock collards
♦ Lowcountry Crab Fried Rice 29
Gullah-spiced Carolina Gold rice, blistered okra, charred cherry tomatoes, sherry, pickled Fresno chilis
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Fresh Salmon Fish Cakes 22
basil-avocado mayo, Gullah-spiced Carolina Gold rice, blistered okra
Bacon Wrapped Meatloaf 22
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Char-Grilled Pork Chop 26
Dijon cream, Gullah-spiced Carolina Gold rice, ham hock collards
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken
Gullah-spiced Carolina Gold Rice, Blistered okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
