Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Appetizers

Southern Truffle Fries 9
garlic, herbs, chive aïoli, smoked sea salt

Fried Green Tomatoes 10
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s, smoked sea salt

Smoky Bacon & Collard Dip 10
flatbread crisps

Voodoo Short Rib Bread 12
provolone, goat cheese, housemade pickled red onion, chives

Pecan Crusted Goat Cheese 12
housemade apple butter, crostini

SOUP – SALADS – SANDWICHES

Autumn Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds

♦ Beans and Greens Soup cup 5 bowl 6
chive oil

Mixed Green Salad 4
grape tomatoes, carrots, celery, toasted pumpkin seeds, buttermilk herb dressing

♦ Grilled Salmon Salad* 17
baby kale-arugula mix, acorn squash, dried cranberries, crisp local apple, toasted pumpkin seeds, apple maple vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

♦ Spicy Nashville Fried Chicken Sandwich 12
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon mustard vinaigrette, apple maple vinaigrette

ENTRÉES

Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

Grilled Salmon* 25
cajun butter or Texas Pete® glazed, creamy grits, one side

Pumpkin Seed Crusted Pork Chops 24
housemade apple butter, baby kale & arugula salad, whipped sweet potatoes

Honey Pecan Crusted Salmon* 25
oven-baked, lemon mustard vinaigrette, whipped sweet potatoes, one side

Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side

Roasted Autumn Vegetables 17
brussels sprouts, sweet potatoes, red cabbage, cremini mushrooms, toasted pumpkin seeds, housemade pickled red onion, apple maple vinaigrette
add grilled chicken 4 or grilled salmon* 7

Black Bean Cakes 17
sour cream, corn relish, creamy grits, one side

Jambalaya L32 Style 22
shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Cornmeal Crusted Catfish 21
creole mayonnaise, creamy grits, one side

♦ Salt & Pepper New York Strip* 29
bourbon butter, mashed potatoes, one side

Suffolk Grilled Chicken 17
crispy grit cake, country ham cream, one side

Herb-Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, one side

♦ NC Mountain Trout 24
warm butternut relish, creamy grits, fried cabbage

Red Wine Braised Short Ribs 27
warm butternut relish, pan gravy, mashed potatoes, fried cabbage

Sides

Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Fried Cabbage, Macaroni & Cheese, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.