Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Appetizers

♦ Black-eyed Pea Hummus 12
fire soda crackers, crudité

Truffle Fries 9
garlic, herbs, parmesan, chive mayo

Deviled Eggs 9
crisp bacon, chives

Pecan Glazed Grilled Shrimp 15
apple cabbage slaw

Pimento Cheese Dip 12
gently warmed, crisp pork cracklin’s

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onion

Southern Kitchen Snacks 17
black-eyed pea hummus, deviled eggs, candied pecans, apple butter,
crisp apple slices, pimento cheese, fire soda crackers

SOUP – SALADS – SANDWICHES

Sausage & White Bean Soup cup 5 bowl 6

Butternut Squash Soup cup 5 bowl 6
autumn spiced crema, toasted pumpkin seeds

Mixed Greens Salad 5
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb dressing

Fall Salmon Salad* 19
mixed greens, roasted butternut squash, crisp apple slices,
crispy black-eyed peas, apple vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add chicken 7 or salmon* 9

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw,
Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries

 

Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, apple vinaigrette

ENTRÉES

Skillet Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

Grilled Salmon* 28
tarragon-Dijon cream or Texas Pete® glaze, creamy grits, buttered green beans

Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

Delta Pasta 23
shrimp, lardons, pulled chicken, cheese tortellini, bourbon cream sauce, toasted pecans, green onion

Sweet & Sour Duck Meatballs 27
sorghum mustard, toasted pumpkin seeds, chives, creamy grits, apple braised cabbage

Suffolk Grilled Chicken 19
country ham cream, creamy grits, ham hock collards

Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans

♦ Fresh Salmon Fish Cakes 22
sorghum mustard, apple braised cabbage, roasted carrots

Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, buttered green beans

Grilled Bone-in Pork Chop* 25
apple butter, apple braised cabbage, roasted carrots

Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes

Short Ribs 32
red wine braised, pickled onions , mashed potatoes, buttered green beans

Sides

Apple Braised Cabbage, Creamy Grits, Roasted Carrots, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes,
Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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