Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
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Shoestring Okra Fries 10
chili-citrus seasoning, lime mayo
Artichoke Dip 13
Parmesan, green onions
Goat Cheese & Chicken Flatbread 14
crispy spinach, sweet onionvoodoo sauce, sweet potato
Fried Green Tomatoes 14
smoked tomato jus, pimento cheesepickled onions, bacon, green onions
Truffle Fries 10
garlic, herbs, Parmesanchive mayo
Smoke Roasted Salmon Dip 15
lemon herb cream, dill, smoke finish
Voodoo Deviled Eggs 12
bacon, chives
She-Crab Soup 8 / 11
Brunswick Stew 7 / 10
Mixed Greens 7
cucumbers, tomatoes, carrotstoasted pumpkin seeds, buttermilk herb
Arugula 8
red onion, tomatoes, toasted pecansshaved Parmesan, creamy balsamic vinaigrette
Caesar 8
cornbread croutons, Parmesan
Dressings
lemon Dijon vinaigrette, creamy balsamic vinaigrette blue cheese, buttermilk herb
Snappy Chicken 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ, creole mayo, pickles, hand-cut fries
Burger* 16
lettuce, tomato, caramelized onions, hand-cut fries; cheddar, pimento, or blue cheese
Brick Chicken 28
pan seared semi-deboned Poulet Rouge, pan gravy, roasted vegetables, green beans
Shrimp & Grits 24
cremini mushrooms, bacon, green onions, smoked tomato jus
Fresh Salmon Fish Cakes 23
lemon-dill sauce, creamy grits, blistered okra
Germanton Pork Schnitzel 24
thinly pounded, Parmesan crust, green beans, Dijon mayo
Skillet Fried Chicken 23
ham hock collards, cornbread
Black Bean Cakes 20
corn relish, sour cream, whipped sweet potatoes, green beans
Today’s Chef Selection Market Price
(please ask your server)
L32 Style Jambalaya 24
flavorful & tame or spicy & feisty; long grain rice, Gulf shrimp, andouille sausage, pulled chicken
Grilled Salmon* 30
lemon caper butter or Texas Pete glaze, creamy grits, green beans
Cornmeal Crusted Catfish 24
pan fried, slaw, creole mayo, creamy grits, blistered okra
Cast-Iron Pork Steak* 27
fried apples, ham hock collards
Bone-In Beef Rib 30
Pig & Whistle BBQ, buttermilk chive mashed potatoes, ham hock collards
Grilled Filet Mignon* 34
cowboy butter, truffle fries
Whipped Sweet Potatoes, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
