ENTRÉES
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered
green beans
♦ Braised Oxtail Stew 32
Carolina Gold rice, fresh herbs
♦ Bayou Grilled Chicken Breast 19
creole mustard bordelaise, Carolina Gold rice, Maque choux
♦ Pan Seared Scallops 34
Maque choux, fresh herbs
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Shrimp & Crawfish Fettuccine 24
sherry cream, cherry tomato, spinach, fresh herbs
♦ Bacon Wrapped Meatloaf 22
bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Cajun Grilled Bone-in Pork Chop* 27
bacon-onion jam, Maque choux
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes