Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
Happenings:
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Southern Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt
♦ Crispy Potato Cakes with Smoked Salmon 14
dill crème fraiche
Fried Green Tomatoes 10
blue cheese aïoli, bacon, green onion, Voodoo Sauce™
Pimento Cheese Dip 10
gently warmed, fried pork Cracklin’s, smoked sea salt
♦ Spinach and Artichoke Dip 10
flatbread crisps
♦ Voodoo Short Rib Bread 13
provolone, goat cheese, housemade pickled red onion, chives
♦ Chilled Cucumber Avocado Soup cup 5 bowl 6
sour cream sauce, cilantro
♦ Roasted Tomato Soup cup 5 bowl 6
basil pesto, cheddar cheese crostini
Mixed Green Salad 5
grape tomatoes, cucumber, carrots, sunflower seeds, buttermilk herb dressing
♦ Grilled Salmon Salad* 18
mixed greens, local goat cheese, pickled blueberries, toasted walnuts, grilled lemon, creamy lemon-herb dressing
Roasted Chicken Salad 12
baby spinach, goat cheese, mixed berries, spiced pecans, poppyseed vinaigrette
Grilled Southern Crescent Chicken Sandwich 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries
Spicy Nashville Fried Chicken Sandwich 12
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries
Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries
Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, creamy lemon-herb
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Grilled Salmon* 26
lemon caper butter or Texas Pete® glazed, creamy grits, one side
♦ Southern Fried Pork Chops * 24
hot honey, mashed potatoes, one side
♦ Calabash Style Fried Shrimp 20
Voodoo cocktail sauce, creamy coleslaw, hand-cut fries
Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side
♦ Grilled Summer Vegetables 18
zucchini, yellow squash, red peppers, oven roasted tomatoes, basil pesto, local goat cheese, mashed potatoes, one side
Add grilled chicken 6 or grilled salmon* 8
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
Jambalaya L32 Style 22
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side
Cornmeal Crusted Catfish 22
creole mayonnaise, creamy grits, one side
♦ Salt & Pepper New York Strip* 30
bourbon peppercorn sauce, mashed potatoes, one side
♦ Suffolk Grilled Chicken 18
country ham cream sauce, crispy grit cake, one side
Herb-Grilled Chicken Breast 18
goat cheese, crispy greens, whipped sweet potatoes, one side
♦ Cajun Blackened Trout* 24
roasted tomato relish, creamy grits, one side
♦ Sweet Tea Braised Short Ribs 28
roasted tomato relish, mashed potatoes, green beans
Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Cucumber-Tomato Salad, Macaroni & Cheese, Seasonal Vegetable
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
