Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
Happenings:
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♦ Pecan Crusted Goat Cheese 13
strawberry chutney, fresh berries, crostini
Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt
Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™
Pimento Cheese Dip 11
gently warmed, fried pork Cracklin’s, smoked sea salt
♦ Carolina Deviled Eggs 9
crispy bacon, chives
Voodoo Short Rib Bread 13
provolone, goat cheese, pickled red onion, chives
♦ Chilled Cucumber Avocado Soup cup 5 bowl 6
♦ Crab and Corn Chowder cup 6 bowl 7
Mixed Green Salad 5
grape tomatoes, cucumber, carrots, toasted pumpkin seeds, buttermilk herb dressing
♦ Grilled Salmon Salad * 18
mixed greens, goat cheese, mixed berries, toasted walnuts, pickled red onions, berry vinaigrette
Roasted Chicken Salad 12
baby spinach, goat cheese, mixed berries, spiced pecans, poppyseed vinaigrette
Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries
Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries
Burger * 13
lettuce, red onion, tomato, pickled okra, cheddar, blue, pimento cheese, hand-cut fries
Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, berry vinaigrette
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Calabash Fried Shrimp 20
Voodoo cocktail sauce, creamy coleslaw, hand-cut fries
♦ Crab Cakes 29
grilled corn & tomato relish, remoulade, creamy grits, one side
♦ Grilled Summer Vegetables 20
zucchini, yellow squash, red peppers, oven roasted tomatoes, basil pesto, goat cheese, one side
add grilled chicken 6 or grilled salmon* 8
♦ Grilled Pork Chop * 24
rhubarbeque sauce, mashed potatoes, one side
♦ Grilled Salmon* 28
strawberry chutney or Texas Pete® glazed, creamy grits, one side
Cornmeal Crusted Catfish 23
creole mayonnaise, creamy grits, one side
♦ Cajun Blackened NC Trout * 25
roasted tomato relish, creamy grits, one side
Shrimp and Grits 23
andouille sausage, onions, Tasso ham gravy, one side
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
♦ Rhubarbeque Grilled Chicken 19
grilled corn & tomato relish, whipped sweet potatoes, one side
♦ Salt & Pepper New York Strip* 33
basil pesto, mashed potatoes, one side
♦ Sweet Tea Braised Short Ribs 32
oven roasted tomatoes, basil pesto, mashed potatoes, green beans
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side
Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Macaroni & Cheese, Cucumber-Tomato Salad, Seasonal Vegetable
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
