Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Southern Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt

Fried Green Tomatoes 10
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 10
gently warmed, fried pork Cracklin’s, smoked sea salt

Smoky Bacon & Collard Dip 10
flatbread crisps

Voodoo Short Rib Bread 12
provolone, goat cheese, housemade pickled red onion, chives

♦ Fried Chicken Livers 10
whipped sweet potatoes, country ham cream


Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds

Bacon and Lentil Soup cup 5 bowl 6

Mixed Green Salad 4
grape tomatoes, carrots, celery, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Salad* 18
mixed greens, roasted beets, crisp local apple, toasted walnuts, goat cheese, pickled red onion, citrus vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Spicy Nashville Fried Chicken Sandwich 12
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon mustard vinaigrette, citrus vinaigrette


Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

♦ Grilled Salmon* 26
maple pecan butter or Texas Pete® glazed, creamy grits, one side

Seared Pork Chop* 24
whole grain mustard cream, mashed potatoes, one side

Chicken Pot Pie 19
creamy velouté, vegetables, savory biscuit

Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side

♦ Roasted Winter Vegetables 18
brussels sprouts, sweet potatoes, red cabbage, beets, citrus vinaigrette, toasted pumpkin seeds, pickled red onion
add grilled chicken 6 or grilled salmon* 8

Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side

Jambalaya L32 Style 22
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Cornmeal Crusted Catfish 22
creole mayonnaise, creamy grits, one side

Salt & Pepper New York Strip* 30
herb butter, mashed potatoes, one side

Suffolk Grilled Chicken 18
crispy grit cake, country ham cream, one side

Herb-Grilled Chicken Breast 18
goat cheese, crispy greens, whipped sweet potatoes, one side

Campfire Trout 24
crispy bacon, green onion, smoked sea salt, creamy grits, one side

Red Wine Braised Short Ribs 28
mashed potatoes, pan gravy, pickled red onions, honey kissed carrots


Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Honey Kissed Carrots, Macaroni & Cheese, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.