ENTRÉES
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Grilled Salmon* 26
lemon caper butter or Texas Pete® glazed, creamy grits, one side
♦ Southern Fried Pork Chops * 24
hot honey, mashed potatoes, one side
♦ Calabash Style Fried Shrimp 20
Voodoo cocktail sauce, creamy coleslaw, hand-cut fries
Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side
♦ Grilled Summer Vegetables 18
zucchini, yellow squash, red peppers, oven roasted tomatoes, basil pesto, local goat cheese, mashed potatoes, one side
Add grilled chicken 6 or grilled salmon* 8
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
Jambalaya L32 Style 22
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side
Cornmeal Crusted Catfish 22
creole mayonnaise, creamy grits, one side
♦ Salt & Pepper New York Strip* 30
bourbon peppercorn sauce, mashed potatoes, one side
♦ Suffolk Grilled Chicken 18
country ham cream sauce, crispy grit cake, one side
Herb-Grilled Chicken Breast 18
goat cheese, crispy greens, whipped sweet potatoes, one side
♦ Cajun Blackened Trout* 24
roasted tomato relish, creamy grits, one side
♦ Sweet Tea Braised Short Ribs 28
roasted tomato relish, mashed potatoes, green beans