Cary Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

Happenings:

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Appetizers

Smoky Bacon & Collard Dip 11
crisp flatbread

Southern Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt

♦ Pecan Crusted Goat Cheese 12
housemade apple butter, crostini

Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 10
gently warmed, fried pork Cracklin’s, smoked sea salt

Voodoo Short Rib Bread 13
provolone, goat cheese, housemade pickled red onion, chives

SOUP – SALADS – SANDWICHES

♦ Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds

♦ Sausage and White Bean Soup cup 5 bowl 6

Mixed Green Salad 5
grape tomatoes, celery, toasted pumpkin seeds, carrots, buttermilk herb dressing

Grilled Salmon Salad* 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pumpkin seeds, apple-maple vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, apple-maple vinaigrette

ENTRÉES

Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

♦ Suffolk Grilled Chicken Breast 19
crispy grit cake, country ham cream, one side

Roasted Autumn Vegetables 19
brussels sprouts, sweet potatoes, red cabbage, cremini mushrooms, toasted pumpkin seeds, housemade pickled red onion, apple-maple vinaigrette
add grilled chicken 6 or grilled salmon* 8

Honey Pecan Crusted Salmon  26
oven-baked, sweet mustard drizzle, whipped sweet potatoes, one side

Pumpkin Seed Crusted Pork Chops* 25
housemade apple butter, whipped sweet potatoes, baby kale – arugula salad

Grilled Salmon* 26
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, one side

Cornmeal Crusted Catfish 22
creole mayonnaise, creamy grits, one side

♦ Campfire Trout* 25
crispy bacon, green onions, smoked sea salt, creamy grits, one side

Shrimp and Grits 23
andouille sausage, onions, tasso ham gravy, one side

Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side

Herb-Grilled Chicken Breast 19
goat cheese, crispy greens, whipped sweet potatoes, one side

Salt & Pepper New York Strip* 30
mushroom cream sauce, mashed potatoes, one side

♦ Red Wine Braised Short Ribs  29
green tomato-apple chow chow, pan gravy, mashed potatoes, fried cabbage

Jambalaya L32 Style 23
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Sides

Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Fried Cabbage, Macaroni & Cheese, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.