Appetizers

Truffle Fries 9
garlic, herbs, parmesan, chive mayonnaise

Pimento Cheese Dip 12
gently warmed, pork cracklin’s

♦ Decadent Crab Dip 17
cucumber, fire soda crackers

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow, pickled okra,
butternut goat cheese, fire soda crackers

She-Crab Soup cup 7 bowl 10
green onion

♦ Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds

Brunch

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

♦  Country Fried Steak & Eggs* 21
sawmill gravy, sunny-side eggs, crispy home fries

♦  Sweet Potato Hash* 15
charred cabbage, bacon lardons, caramelized onions,
poached local farm eggs, bearnaise, green onion

Country Style Croque Madam* 17
Challah toast, gruyere mornay, shaved country ham,
sunny-side egg, sorghum mustard, seasonal fruit

♦  Ciabatta French Toast 14
bourbon stewed apples, powdered sugar,
all-natural bacon

Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise, crisp bacon,
green onion, creamy grits

Southern Delight 15
scrambled eggs, breakfast sausage patty,
creamy grits, buttermilk biscuit, jam

Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

♦  Avocado Toast* 15
toasted 9 grain bread, butternut goat cheese spread, sliced avocado, poached local farm eggs,
toasted pumpkin seeds, seasonal fruit

Lunch Plates & Entrees

Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread

♦ Grilled Salmon* 19
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans

Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete onions, mashed potatoes, buttered green beans

Classic Patty Melt 16
rye toast, caramelized onions, gruyere, 32 Thousand Island, hand-cut fries

Herb Grilled Chicken Breast 17
goat cheese, crispy spinach, herb oil, whipped sweet potatoes, seasonal vegetable

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 15
lettuce, tomato, caramelized onions, cheddar, pimento, or blue cheese, hand-cut fries

♦ Autumn Grilled Salmon Salad 19
baby kale & arugula, roasted butternut squash, crisp apple slices, toasted pumpkin seeds, apple vinaigrette

Shrimp & Grits 18
andouille sausage, onions, Tasso ham gravy

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

Black Bean Cakes 17
corn relish, sour cream, creamy grits, buttered green beans

♦ Roasted Salmon Salad Toast 16
wheatberry toast, lemon-dill dressing, sliced avocado, toasted pumpkin seeds, baby kale-apple salad

♦ Seasonal Features

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