Cary Brunch Menu

Enjoy our take on a classic Southern Brunch in Cary every Saturday 11 AM – 3:30 PM and Sunday 10 AM – 3:30 PM.

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Appetizers

Shoestring Okra Fries 9
chili citrus seasoning, lime mayo

♦ Artichoke Dip 14
fire soda crackers, cucumber

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

Truffle Fries 10
garlic, herbs, parmesan, chive mayo

♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
roasted spiced pecans, pickled okra, green tomato chow chow,
fresh strawberries, fire soda crackers

♦ Lemon Chicken & Vegetable Soup cup 5 bowl 7
fresh herbs

♦ Soup of the Day cup 5 bowl 7

Brunch

♦ Sweet Potato Hash* 15
charred cabbage, caramelized onions,
crisp bacon, poached local farm eggs, bearnaise, green onion

Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise, crisp bacon,
green onion, creamy grits

Crunch Ma’am* 17
Challah toast, gruyere mornay, shaved country ham,
sunny-side egg, sorghum mustard, seasonal fruit

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

♦ Ciabatta French Toast 14
fresh strawberries, powdered sugar, all-natural bacon

Southern Delight 15
scrambled eggs, breakfast sausage patty,
creamy grits, buttermilk biscuit, jam

Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

♦ Redeye Braised Pork & Grits Bowl* 16
poached local farm eggs, green tomato chow chow

♦ Avocado Toast* 15
9 grain toast, smashed avocado spread, poached local farm eggs, crumbled goat cheese, toasted pumpkin seeds, seasonal fruit

Lunch Plates & Entrees


Skillet Fried Chicken 21
mashed potatoes, ham hock collards, cornbread


Smoky Shrimp & Grits 18
cremini mushrooms, crisp bacon, green onions, smoked tomato jus

“Naturalized Southerner” Salmon Salad 19
chilled, flaked roasted salmon, romaine, green beans, tomatoes, potatoes,
Kalamata olives, cornbread croutons, capers, lemon-dill vinaigrette

Seared Shrimp & Strawberry Salad 16
baby spinach, cucumber, crumbled goat cheese,
roasted pecans, cilantro-lime vinaigrette

Goat Cheese & Spinach Chicken 17
herbed breast, crispy spinach, whipped sweet potatoes, blistered okra

Fresh Salmon Fish Cakes 19
lemon-dill dressing, creamy grits, blistered okra

Bacon Wrapped Meatloaf 18
red wine bordelaise, tobacco onions, mashed potatoes,
buttered green beans

Grilled Salmon* 19
lemon caper butter or Texas Pete® glaze, creamy grits,
buttered green beans

Classic Patty Melt* 16
rye toast, caramelized onions, gruyere, 32 Thousand Island, hand-cut fries

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ sauce, creole mayo, pickles, hand-cut fries

Burger* 16
lettuce, tomato, caramelized onions, cheddar, pimento, or blue cheese,
hand-cut fries

Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, buttered green beans

Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Caesar Salad 10
cornbread crouton, parmesan
add grilled chicken 7 or grilled salmon* 9

♦ Seasonal Features

Sides

Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Whipped Sweet Potatoes, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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