Enjoy our take on a classic Southern Brunch in Cary every Saturday 11 AM – 3:30 PM and Sunday 10 AM – 3:30 PM.
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Heirloom Tomato Plate 12
crumbled goat cheese, flake sea salt,
cracked black pepper, olive oil, balsamic glaze
Crispy Crab Cakes 17
zesty remoulade, sweet corn relish
Okra Popcorn 11
buttermilk herb dressing
Pimento Cheese Dip 12
gently warmed, pork cracklins
Truffle Fries 9
garlic, herbs, parmesan, chive mayonnaise
♦ Country Ham & Peach Crostini 11
housemade peach preserves, fresh basil,
crumbled goat cheese
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, green tomato chow chow,
shaved country ham, housemade peach preserves,
spiced pecans, house pickles, fire soda crackers
She-Crab Soup cup 7 bowl 10
green onion
♦ Golden Tomato Soup cup 5 bowl 7
basil oil, cheddar crostini
Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit
Shrimp & Grits 18
andouille sausage, onions, Tasso ham gravy
♦ Heirloom Tomato Breakfast Sandwich* 15
Challah bun, creole mayonnaise, baby arugula,
scrambled eggs, gruyere, crispy home fries
Country Style Croque Madam* 17
Challah toast, gruyere mornay, shaved country ham,
sunny-side egg, sorghum mustard, seasonal fruit
♦ Ciabatta French Toast 14
fresh peaches, powdered sugar,
all-natural bacon
Fried Green Tomato & Bacon Benedict* 15
poached local farm eggs, hollandaise, crisp bacon,
green onion, creamy grits
Southern Delight 15
scrambled eggs, breakfast sausage patty, creamy grits,
buttermilk biscuit, jam
Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries
♦ Avocado Toast* 15
toasted 9 grain bread, sliced avocado, poached local farm eggs, crumbled goat cheese, heirloom tomato relish, seasonal fruit
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 19
green tomato chow chow or Texas Pete® glaze, creamy grits, buttered green beans
Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Classic Patty Melt* 16
rye toast, caramelized onions, gruyere, 32 Thousand Island, hand-cut fries
♦ Herb Grilled Chicken Breast 17
goat cheese, herb oil, mashed potatoes, cucumber-tomato salad
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 15
lettuce, tomato, caramelized onions, pickled okra, cheddar, pimento, or blue cheese, hand-cut fries
♦ Grilled Salmon & Heirloom Tomato Plate* 19
baby arugula, sweet corn, crumbled goat cheese, olive oil, balsamic glaze
♦ Peach & Blueberry Chicken Salad 16
baby spinach, pulled chicken, crumbled goat cheese, spiced pecans, poppyseed vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
Black Bean Cakes 17
corn relish, sour cream, creamy grits, buttered green beans
♦ Charred Hispi Cabbage 21
mustard cream, heirloom tomato relish, toasted pumpkin seeds,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9
Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Cucumber-Tomato Salad, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
