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QW NEWS!: Our sister hotel, Proximity Hotel – Awarded Michelin Key (again!) | Dennis & Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
100 Ballard Lane, California ’22 6.50 24
101 Jean Bouchard, France ’20 7.75 29
102 William Hill, Central Coast ’23 7.75 29
103 Kendall-Jackson “Vintner’s Reserve,” California ’23 8.50 32
104 Ferrari-Carano, Sonoma ’23 10.50 40
105 Bouchaine, Carneros ’21 60
106 Louis Jadot Pouilly Fuisse, Burgundy ’23 62
107 Jordan, Sonoma ’22 67
108 Leflaive Bourgogne “Les Sétilles” Burgundy ’22 64
109 Grgich Hills, Napa Valley ’21 80
150 St. Marc Réserve, Pays d’Oc, France ’24 7.75 29
151 Hay Maker, Marlborough NZ ’24 8.75 33
152 Unshackled by Prisoner Wine Co. California ’21 44
154 Thomas & Fils “Le Pierrier” Sancerre Loire Valley, France ’23 60
200 Rosé, Grand Robert ‘Flamant,’ Bordeaux ’23 7.50 28
201 Albariño, Abellio, Rias Baixas, Spain ’23 9.00 34
202 Chenin Blanc, Marc Bredif Vouvray Loire Valley ’23 48
203 Grüner Veltliner, Höpler, Austria ’24 9.50 36
204 Moscato, La Torre, Veneto MV 7.75 29
205 Pinot Blanc, Hugel Famille, Alsace ’23 42
206 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’24 8.75 33
207 Riesling, Shelton, Yadkin Valley ’22 8.25 30
209 Riesling, Pacific Rim, Columbia Valley ’23 8.00 30
250 Da Luca Prosecco Brut, Italy split 8.75 33
251 Montparnasse Brut, France split 7.25 27
252 Mumm Cuvée Brut, Napa Valley MV 45
253 Domaine Carneros “Tattinger Brut,” California MV 61
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 50
255 Moët & Chandon, “Imperial Reserve,” France MV 95
256 Veuve Clicquot Brut “Yellow Label,” France MV 120
300 Kew Double Ewe, Paso Robles MV 7.25 27
301 Rhône, Vrac, France ’22 8.25 31
302 Super Tuscan, Brancaia “TRE” Toscana ’22 11.00 42
303 “Jolotage,” Jolo Vineyards Yadkin Valley ’23 57
350 Malbec, Colores del Sol, Mendoza, Argentina ’23 7.75 29
351 Petite Sirah, Terra d’Oro, Amador ’21 10.00 38
352 Petite Sirah, Girard, Napa Valley ’21 59
353 Sangiovese, Donna Laura “Bramosia,” Chianti Classico, Italy ’22 9.75 37
354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’21 42
355 Shiraz, Wishing Tree, South Australia ’18 8.00 30
356 Tempranillo, Campo Viejo Reserva ’18 8.75 33
357 Zinfandel, Edmeades, Mendocino ’22 9.75 37
400 Hob Nob, France ’23 7.75 29
401 Sketchbook, Mendocino ’23 9.75 37
402 MacMurray Ranch, Russian River ’21 12.00 46
403 Bouchaine, Carneros ’19 62
404 Étude, Carneros ’21 68
450 J. Lohr “Los Osos,” Paso Robles ’22 8.25 31
451 Duckhorn, Napa Valley ’22 90
500 Ballard Lane, California ’22 6.50 24
501 J. Lohr “Seven Oaks,” Paso Robles, ’22 8.50 32
502 Louis Martini, Sonoma County ’22 10.50 40
503 Franciscan, Napa Valley ’22 39
504 TheoLeo, Paso Robles ’22 12.00 46
505 Silver Oak, Alexander Valley ’20 125
506 Caymus, Napa Valley ’22 145
Proudly made with local ingredients
Apple Pecan Old Fashioned
NC Bourbon, Pecan Bitters,
Apple Cinnamon Syrup; rocks
15
Pecan Espresso Martini
Absolut Vanilla Vodka, Bailey’s, Kahlua,
Pecan Reduction, Espresso; up
15
Campfire Songs
NC Vodka, Kahlua, Pumpkin Spice, Cream; rocks
14
Sir Walter
NC Bourbon, Cointreau, Sweet Vermouth,
Lemon Juice, Luxardo; rocks
15
Cider Marg
Lunazul Tequila, Triple Sec, Apple Cinnamon Syrup,
Apple Cider, Lime; rocks
14
Fall Sangria
NC Rum, White Wine, Apple Cider, Pumpkin Spice,
Apples, Ginger Ale; rocks
15
Boozy Cider
NC Rum, Apple Cider, Blenheim’s Ginger Ale; rocks
14
Heartstopper
NC Gin, Sweet Vermouth, Luxardo, Orange Bitters; up
15
Pecan Pie Mule
NC Vodka, Caramel, Pecan Reduction,
Lime, Ginger Beer; rocks
14
Apple Pickin’ G&T
NC Gin, Apple Cider, Maple Syrup, Tonic, Lime; rocks
14
NC Driver
Cranberry Juice, Orange Juice, Apple Cinnamon Syrup,
Ginger Beer, Rosemary; rocks
6
Peach Tea
Peach Nectar, Lemonade, Sweet Tea, Mint; rocks
6
We have eight taps, all serving North Carolina
craft beer pint 6.00
Red Oak, their flagship beer,
brewed in Whitsett, NC
Carolina Pale Ale,
the pride of Holly Springs, NC
Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC
We always have a:
Stout (dark and roasted),
India Pale Ale (bitter and bright)
Wheat (smooth and light)
Our Seasonals (we have two) change on a whim
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.
CIDER
Bull City Off Main Cider (NC) 6.00
LAGER
Athletic Upside Dawn (non-alcoholic) (CA) 5.00
Athletic Free Wave (non-alcoholic) (CA) 5.00
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Bombshell Throwback Pilsner (NC) 5.50
Budweiser (MO) 4.50
Yuengling (PA) 4.50
ALES
Blue Moon Belgian White (CO) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
Southern Pines Man of Law IPA (NC) can 5.50
Blowing Rock Cloud Rise Hazy IPA(NC) 5.50
Guinness Draft (Ireland) 14.9oz can 5.50
Bourbon & Whiskey
Basil Hayden’s 16.00
Bernheim 13.00
Bulleit Rye 14.00
Elijah Craig 14.00
Evan Williams Single Barrel 15.00
Four Roses 15.00
Jim Beam Rye 13.00
Knob Creek 15.00
Knob Creek Rye 15.00
Knob Creek Single Barrel 16.00
Maker’s 46 16.00
Woodford Reserve 16.00
Uncle Nearest 1884 16.00
Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00
Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Bushmills, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Smirnoff Vanilla 12.00
Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50
Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50
™ & © 2025. Property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
