Sparkling

250 Da Luca Prosecco Brut, Italy split 8.75 33
251 Montparnasse Brut, France split 7.25 27
252 Mumm Cuvée Brut, Napa Valley MV 45
253 Domaine Carneros “Tattinger Brut,” California MV 61
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV 50
255 Moët & Chandon, “Imperial Reserve,” France MV 95
256 Veuve Clicquot Brut “Yellow Label,” France MV 120

Red Blends

300 Ca’Momi Rosso, California ’22 7.25 27
301 Rhône, Domaine de L’Espigouette, Côtes du Rhône ’22 8.25 31
302 Super Tuscan, Brancaia “TRE” Toscana ’23 11.00 42
303 “Jolotage,” Jolo Vineyards, Yadkin Valley ’23 57

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’24 7.75 29
351 Petite Sirah, Terra d’Oro, Amador ’21 10.00 38
352 Petite Sirah, Pedroncelli, Dry Creek Valley ’20 59
353 Sangiovese, Donna Laura “Bramosia,” Chianti Classico, Italy ’23 9.75 37
354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’21 42
355 Shiraz, Wishing Tree, South Australia ’18 8.00 30
356 Tempranillo, Campo Viejo Reserva ’18 8.75 33
357 Zinfandel, Edmeades, Mendocino ’22 9.75 37

PINOT NOIR

400 Hob Nob, France ’23 7.75 29
401 Sketchbook, Mendocino ’24 9.75 37
402 MacMurray Ranch, Russian River ’21 12.00 46
403 Flanagan “Beauty of Three,” Sonoma County ’22 62
404 Étude, Carneros ’22 68

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’23 8.25 31
451 Duckhorn, Napa Valley ’22 90

Cabernet Sauvignon

500 Ballard Lane, California ’22 6.50 24
501 J. Lohr “Seven Oaks,” Paso Robles, ’22 8.50 32
502 Louis Martini, Sonoma County ’23 10.50 40
503 Franciscan, Napa Valley ’22 39
504 TheoLeo, Paso Robles ’22 12.00 46
505 Silver Oak, Alexander Valley ’21 125
506 Caymus, Napa Valley ’23 145

Bespoke Cocktails

Proudly made with local ingredients

French 32
Empress 1908 Gin, St Germain, Lemon Juice,
Simple Syrup, Prosecco; flute
15
Lavender Rush
NC Bourbon, Honey Lavender Syrup,
St-Germain, Lemon Juice; rocks
15
Strawberry Kiwi Marg
Lunazul Tequila, Triple Sec, Strawberry Puree,
Kiwi Juice, Sour Mix, Spiced Citrus Rim; rocks
15
Electric Lemonade
Absolut Citron, Strawberry Puree,
Simple Syrup, Sprite; rocks
14
Chocolate Strawberry Martini
Absolut Vanilia, Creme De Cacao, Licor 43,
Strawberry Puree; up
14
Kiwi Mojito
NC Rum, Kiwi Juice, Simple Syrup, Sprite, Mint, Lime; rocks
14
Purple Haze
NC Gin, St Germain, Lime Juice, Simple Syrup,
Mint, Ginger Beer; rocks
15
Honeycomb
NC Rum, Bitters, Honey Lavender Syrup, Lemonade; rocks
14
Berry Bourbon Smash
NC Bourbon, Mystic Liqueur, Lemon,
Strawberry Puree, Mint; rocks
15
Pleasant Bee
NC Gin, Honey Lavender Syrup, Lemon Juice, up
15

Handcrafted Mocktails

Kiwi Splash
Orange Juice, Kiwi Juice, Simple Syrup, Soda; rocks
6
Strawberry Spritzer
Strawberry Puree, Lemon Juice, Mint, Soda; rocks

6

Draft Beer

We have eight taps, all serving North Carolina
craft beer pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a:
Stout (dark and roasted),
India Pale Ale (bitter and bright)
Wheat (smooth and light)

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGERS
Athletic Upside Dawn (non-alcoholic) (CA) 5.00
Athletic Free Wave (non-alcoholic) (CA) 5.00
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Bombshell Throwback Pilsner (NC) 5.50
Yuengling (PA) 4.50

ALES
Blue Moon Belgian White (CO) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
French Broad River Frog Horn IPA (NC) 5.50
Blowing Rock Cloud Rise Hazy IPA (NC) 5.50
Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey
Basil Hayden’s 16.00
Bernheim 13.00
Bulleit Rye 14.00
Elijah Craig 14.00
Evan Williams Single Barrel 15.00
Four Roses 15.00
Jim Beam Rye 13.00
Knob Creek 15.00
Knob Creek Rye 15.00
Knob Creek Single Barrel 16.00
Maker’s 46 16.00
Woodford Reserve 16.00
Uncle Nearest 1884 16.00

Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Jameson, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Absolut Vanilia 12.00

Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50

Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50C