Sparkling

250 Da Luca Prosecco Brut, Italy split   8.75 | 33
251 Montparnasse Brut, France split   7.25 | 27
252 Mumm Cuvée Brut, Napa Valley MV   45
253 Domaine Carneros “Tattinger Brut,” California MV   61
254 Childress Vineyards, “Victory Cuvee,” Yadkin Valley MV   50
255 Moët & Chandon, “Imperial Reserve,” France MV   95
256 Veuve Clicquot Brut “Yellow Label,” France MV   120

Red Blends

300 Kew Double Ewe, Paso Robles MV   7.25 | 27
301 Rhône, Vrac, France ’22   8.25 | 31
302 Super Tuscan, Brancaia “TRE” Toscana ’22   11.00 | 42
303 “Jolotage,” Jolo Vineyards Yadkin Valley ’23   57

Red Varietals

350 Malbec, Colores del Sol, Mendoza, Argentina ’24   7.75 | 29
351 Petite Sirah, Terra d’Oro, Amador ’21   10.00 | 38
352 Petite Sirah, Pedroncelli, Dry Creek Valley ’20   59
353 Sangiovese, Donna Laura “Bramosia,” Chianti Classico, Italy ’23   9.75 | 37
354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” ’21   42
355 Shiraz, Wishing Tree, South Australia ’18   8.00 | 30
356 Tempranillo, Campo Viejo Reserva ’18   8.75 | 33
357 Zinfandel, Edmeades, Mendocino ’22   9.75 | 37

PINOT NOIR

400 Hob Nob, France ’23   7.75 | 29
401 Sketchbook, Mendocino ’23   9.75 | 37
402 MacMurray Ranch, Russian River ’21   12.00 | 46
403 Bouchaine, Carneros ’19   62
404 Étude, Carneros ’21   68

Merlot

450 J. Lohr “Los Osos,” Paso Robles ’23   8.25 | 31
451 Duckhorn, Napa Valley ’22   90

Cabernet Sauvignon

500 Ballard Lane, California ’22   6.50 | 24
501 J. Lohr “Seven Oaks,” Paso Robles, ’22   8.50 | 32
502 Louis Martini, Sonoma County ’22   10.50 | 40
503 Franciscan, Napa Valley ’22   39
504 TheoLeo, Paso Robles ’22 12.00   46
505 Silver Oak, Alexander Valley ’21   125
506 Caymus, Napa Valley ’22   145

Bespoke Cocktails

Proudly made with local ingredients

Peppermint Bark
Absolut Vanilia Vodka, Crème De Cacao,
Buttershots, Peppermint; up
15

Apple Pecan Old Fashioned
NC Bourbon, Pecan Bitters, Apple Cinnamon Syrup; rocks
15

Campfire Songs
NC Vodka, Kahlua, Pumpkin Spice, Cream; rocks
14

Bad Apple
NC Bourbon, Sour Apple Liqueur, Krupnikas,
Apple Cinnamon Syrup, Apple Cider; rocks
15

Pecan Espresso Martini
Absolut Vanilia Vodka, Bailey’s, Kahlua, Pecan Syrup, Espresso; up
15

Cider Marg
Lunazul Tequila, Triple Sec, Apple Cinnamon Syrup,
Apple Cider, Lime; rocks
14

Winter Sangria
NC Rum, White Wine, Apple Cider, Pumpkin Spice,
Apples, Ginger Ale; rocks
15

Boozy Cider
NC Rum, Apple Cider, Blenheim’s Ginger Ale; rocks
14

Pecan Pie Mule
NC Vodka, Caramel, Pecan Syrup,
Lime, Ginger Beer; rocks
14
Harvest Delight
NC Gin, Sour Apple Liqueur, Apple Cinnamon Syrup,
Apple Cider, Caramel; rocks
14

Handcrafted Mocktails

NC Driver
Cranberry Juice, Orange Juice, Apple Cinnamon Syrup,
Ginger Beer, Rosemary; rocks
6

Apple Cider Fizz
Apple Cider, Maple Syrup, Lemon Juice,
Ginger Ale, Mint; rocks
6

Draft Beer

We have eight taps, all serving North Carolina
craft beer pint 6.00

Red Oak, their flagship beer,
brewed in Whitsett, NC

Carolina Pale Ale,
the pride of Holly Springs, NC

Crank Arm Bike Pump,
a pilsner lager from Raleigh, NC

We always have a:
Stout (dark and roasted),
India Pale Ale (bitter and bright)
Wheat (smooth and light)

Our Seasonals (we have two) change on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you.

CIDER
Bull City Off Main Cider (NC) 6.00

LAGER
Athletic Upside Dawn (non-alcoholic) (CA) 5.00
Athletic Free Wave (non-alcoholic) (CA) 5.00
Michelob Ultra (MO) 4.50
Coors Light (CO) 4.50
Corona Extra (Mexico) 5.00
Miller Lite (WI) 4.50
Bud Light (MO) 4.50
Stella Artois (Belgium) 5.00
Bombshell Throwback Pilsner (NC) 5.50
Yuengling (PA) 4.50

ALES
Blue Moon Belgian White (CO) 5.00
Wicked Weed Pernicious IPA (NC) 5.50
French Broad River Frog Horn IPA (NC) 5.50
Blowing Rock Cloud Rise Hazy IPA(NC) 5.50
Guinness Draft (Ireland) 14.9oz can 5.50

AFTER DINNER DRINKS

Bourbon & Whiskey
Basil Hayden’s 16.00
Bernheim 13.00
Bulleit Rye 14.00
Elijah Craig 14.00
Evan Williams Single Barrel 15.00
Four Roses 15.00
Jim Beam Rye 13.00
Knob Creek 15.00
Knob Creek Rye 15.00
Knob Creek Single Barrel 16.00
Maker’s 46 16.00
Woodford Reserve 16.00
Uncle Nearest 1884 16.00
Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Lagavulin 20.00
Laphroaig 20.00
Macallan 12 Year 22.00

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Jameson, Frangelico,
and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with
Bailey’s and Absolut Vanilia 12.00

Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50

Ports & Sherry
Dry Sack Sherry 5.00
Sandeman Founder’s Ruby Port 5.00
Warre’s Otima 10 Year Tawny Port 6.50
Dow’s Vintage Ruby Port 6.50
Graham’a Six Grapes Ruby Port 6.50C