Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
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Truffle Fries 9
garlic, herbs, parmesan,
chive mayonnaise
Pimento Cheese Dip 12
gently warmed, pork cracklin’s
♦ Decadent Crab Dip 17
cucumber, fire soda crackers
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow,
pickled okra, butternut goat cheese, fire soda crackers
She-Crab Soup cup 7 bowl 10
green onion
♦ Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds
Mixed Greens Salad 6
cucumber, cherry tomatoes, carrot, toasted pumpkin seeds, buttermilk herb dressing
♦ Autumn Grilled Salmon Salad 19
baby kale & arugula, roasted butternut squash,
crisp apple slices, toasted pumpkin seeds, apple vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette,
apple vinaigrette, warm bacon vinaigrette
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle BBQ sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 15
lettuce, caramelized onions, cheddar, pimento, or blue cheese,
hand-cut fries
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Herb Grilled Chicken Breast 19
goat cheese, crispy spinach, herb oil, whipped sweet potatoes, seasonal vegetable
Bacon Wrapped Meatloaf 22
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Delta Pasta 25
Gulf shrimp, bacon lardons, pulled chicken, bourbon cream, toasted pecans, parmesan, green onion
♦ Steak Bearnaise* 32
hanger steak, truffle fries
Cornmeal Crusted Catfish 24
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Crispy Crab Cakes 32
Voodoo remoulade, sweet corn relish, seasonal vegetable, cornbread
♦ Fresh Salmon Fish Cakes 23
lemon-dill dressing, creamy grits, seasonal vegetable
♦ Heritage Pork Chop* 31
char-grilled, pork-sherry jus, mashed potatoes, ham hock collards
♦ Grilled Salmon* 29
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans
♦ Charred Hispi Cabbage 21
mustard cream, toasted pumpkin seeds, whipped sweet potatoes
add grilled chicken 7 or grilled salmon* 9
Black Bean Cakes 20
corn relish, sour cream, creamy grits, buttered green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; Carolina Gold rice,
Gulf shrimp, andouille sausage, pulled chicken
Whipped Sweet Potatoes, Seasonal Vegetable, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
