CURRENT FEATURES

Winter Hearth November 15 – January 9
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Get Lucky and Go 

Flash Fried Oysters

with winter slaw and beet ketchup...

Sweet Potato Cheesecake

with sorghum syrup...

Local Lamb Sausage Patties

Border Springs lamb with cranberry chutney...

Butternut Squash & Cheese Tortellini

tossed with spinach in a light cream sauce...

Wintry Salad

butternut squash, beets, walnuts and Goat Lady chèvre over mixed greens with apple cider vinaigrette...

Chicken Pot Pie

roasted chicken and vegetables in a silky velouté with a pastry top...

Bourbon Pecan Bars

with housemade pumpkin pie ice cream...

Black Bean Soup

drizzled with sour cream...

Oyster Pan Stew

Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over ...

Lucky’s Chili

Lucky’s Chili...

Carolina Burger

with chili and slaw...

North Alabama Chicken Bread

pulled chicken with white barbecue sauce, shiitake mushrooms, pepper jack cheese and candied onions...

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