CURRENT FEATURES

Lucky 32 Southern Kitchen features exceptional renderings of classic Southern dishes made with plenty of local ingredients. We’re open for weekend brunch, lunch and dinner. It’s also possible to get the same great Lucky 32 hospitality, quality, value and convenience when you order carry out with Get Lucky and Go.

 Check out our new featured menu with seasonal favorites such as Trillium Baked Salmon, Hot Ham & Havarti Sandwich, Crispy Potato Cakes and Strawberry Ice Box Pie! Make your reservation online now through OpenTable for Greensboro and Cary!

Spring Into Summer: April 11–June 5, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Get Lucky and Go 

Roasted Chicken & Mushroom Pasta

Roasted Chicken & Mushroom Pasta with cheese stuffed tortellini and dandelion greens in a...

Slow-Roasted Pork Belly

NC pork seared and served atop white bean puree with strawberry chutney...

Strawberries and Dandelion Greens

tossed with almonds, housemade cheese and strawberry vinaigrette...

Hummingbird Bars

with honey-cream cheese icing...

Crispy Potato Cakes

with smoked salmon and dill crème fraiche...

Voodoo Deviled Eggs

Related...

Hot Ham & Havarti Sandwich

with spicy brown mustard and Creole mayonnaise...

Strawberry Ice Box Pie

with fresh local strawberries...

Trillium Baked Salmon

with a creamy horseradish-smoked salmon crust...

Springtime Salad

local Bibb lettuce with strawberries, grilled asparagus, sunchoke pickles, shaved Parmesan and...

Flash-Fried Artichoke Hearts

with a side of roasted tomato cream...

Cream of Asparagus Soup

Related...

Artichoke Corn Cakes

with sour cream...

White Bean & Sausage Soup

with rosemary...

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