Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
Happenings: Live Music Wednesdays 6-9 PM
Greensboro Dinner Menu
Appetizers
♦ Voodoo Deviled Eggs 10
crisp bacon, chives
♦ Cajun Crawfish Toast 14
melted cheddar, parsley
♦ Chilled Poached Shrimp 15
spicy remoulade & Voodoo cocktail
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Crispy Grit Cakes 12
country ham cream, Texas Pete® onions
♦ Pimento Cheese Dip 12
pork cracklin’s
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
whipped cream cheese, olive spread, salami,
spicy marinated cucumbers, fire soda crackers,
blackened walnuts, Voodoo deviled eggs
SOUP – SALADS
She-Crab Soup cup 7 bowl 10
green onion
♦ Corn & Potato Chowder cup 5 bowl 7
Mixed Greens Salad 5
cucumber, cherry tomato, carrot, toasted pumpkin seeds,
buttermilk herb dressing
♦ Grilled Salmon Salad* 19
baby lettuce, spicy marinated cucumbers, shaved radish,
cherry tomato, creamy dill dressing
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
Dressings
buttermilk herb, blue cheese, white balsamic,
creole mustard vinaigrette, creamy dill
Sandwiches
♦ Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce,
creole mayonnaise, pickles, hand-cut fries
Burger* 14
lettuce, caramelized onions, pickled okra,
cheddar, pimento, or blue cheese, hand-cut fries
ENTRÉES
Skillet-Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans
♦ Braised Oxtail Stew 32
Carolina Gold rice, fresh herbs
♦ Bayou Grilled Chicken Breast 19
creole mustard bordelaise, Carolina Gold rice, Maque choux
♦ Pan Seared Scallops 34
Maque choux, fresh herbs
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Shrimp & Crawfish Fettuccine 24
sherry cream, cherry tomato, spinach, fresh herbs
♦ Bacon Wrapped Meatloaf 22
bourbon peppercorn cream, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Cajun Grilled Bone-in Pork Chop 27
bacon-onion jam, Maque choux
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
Sides
Maque Choux, Carolina Gold Rice, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Whipped Sweet Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.