Greensboro Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets to create exceptional renderings of classic Southern dishes.


LUNCH in Greensboro! | We’re hiring! Apply now! | Sign Up for News! 


♦ Pimento Cheese Fritters 9
pepper jelly

Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt

Deviled Eggs 9
crisp bacon, chives

Voodoo Short Rib Bread 13
provolone, goat cheese, pickled red onion, chives

♦ Grilled BBQ Shrimp 15
cajun butter, grilled garlic toast

Smoky Bacon & Collard Dip 12
fire soda crackers

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions

Snack Plate 16
butternut goat cheese spread, deviled eggs, candied pecans, apple butter, crisp apple slices, pimento cheese, fire soda crackers


♦ Sausage & White Bean Soup cup 5 bowl 6

♦ Butternut Squash Soup cup 5 bowl 6
spiced crema, toasted pumpkin seeds

Mixed Green Salad 5
grape tomatoes, cucumber, carrot, toasted pumpkin seeds, buttermilk herb dressing

Grilled Salmon Salad * 18
baby kale & arugula, roasted butternut squash, dried cranberries, crisp local apple, toasted pecans, apple-maple vinaigrette

Southern Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 6 grilled salmon* 8

Snappy Chicken Sandwich 14
L32 coleslaw, pig & whistle sauce, creole mayonnaise, pickles, hand-cut fries

Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

buttermilk herb, blue cheese, white balsamic vinaigrette, apple-maple vinaigrette, mustard vinaigrette


Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread

Grilled Salmon* 28
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans

Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans

Delta Pasta 23
shrimp, bacon lardons, pulled chicken, bourbon cream sauce, toasted pecans

 Lowcountry Vegetable Purloo 19
lemon-thyme rice, green beans, cremini mushrooms, butternut squash, toasted pumpkin seeds
add grilled chicken 6 grilled salmon* 8

Glazed Chicken Breast 19
pig & whistle sauce, macaroni & cheese, ham hock collards

Black Bean Cakes 19
corn relish, sour cream, creamy grits, green beans

Seared Scallops 34
lemon-thyme rice, autumn succotash, charred lemon

Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans

Grilled Pork Chop* 24
apple butter, whipped sweet potatoes, ham hock collards

Cheerwine Braised Short Ribs 32
green tomato-apple chow chow, pan gravy, mashed potatoes, green beans


Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Lemon-Thyme Rice, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Autumn Succotash

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Skip to content