ENTRÉES
Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans
♦ Delta Pasta 23
shrimp, bacon lardons, pulled chicken, bourbon cream sauce, toasted pecans
♦ Lowcountry Vegetable Purloo 19
lemon-thyme rice, green beans, cremini mushrooms, butternut squash, toasted pumpkin seeds
add grilled chicken 6 grilled salmon* 8
♦ Glazed Chicken Breast 19
pig & whistle sauce, macaroni & cheese, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, creamy grits, green beans
♦ Seared Scallops 34
lemon-thyme rice, autumn succotash, charred lemon
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Grilled Pork Chop* 24
apple butter, whipped sweet potatoes, ham hock collards
♦ Cheerwine Braised Short Ribs 32
green tomato-apple chow chow, pan gravy, mashed potatoes, green beans