Greensboro Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Greensboro Dinner Menu

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Appetizers

Southern Truffle Fries 8
garlic, herbs, chive aioli, smoked sea salt

Fried Green Tomatoes 10
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s, smoked sea salt

♦ Bacon Corn Dip 10
crisp crackers

♦ Okra Popcorn 9
buttermilk herb dressing

♦ Heirloom Tomato Plate 10
crumbled goat cheese, lemon-basil vinaigrette

SOUP – SALADS – SANDWICHES

Chilled Cucumber Avocado Soup cup 5 bowl 6
sour cream sauce, cilantro

Roasted Tomato Soup cup 5 bowl 6
cheddar crouton

Mixed Green Salad 4
grape tomatoes, carrots, cucumber, sunflower seeds, buttermilk herb dressing

Grilled Salmon and Heirloom Tomatoes 17
baby arugula, sweet corn, lemon basil vinaigrette, crumbled goat cheese

Roasted Chicken Salad 12
baby spinach, goat cheese, local blackberries, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Dressings
poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon mustard vinaigrette, lemon-basil vinaigrette

ENTRÉES

Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

♦ Grilled Salmon* 25
tomato butter or Texas Pete® glazed, creamy grits, one side

Suffolk Grilled Chicken 17
crispy grit cake, country ham cream, one side

Herb-Grilled Chicken Breast 17
goat cheese, crispy greens, whipped sweet potatoes, one side

Carolina Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side

♦ Pan-Roasted Summer Veggies 17
zucchini, squash, okra, tomatoes, sweet corn succotash, goat cheese
Add sautéed shrimp or grilled salmon 7

Black Bean Cakes 17
sour cream, corn relish, creamy grits, one side

Jambalaya L32 Style 22
Carolina shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Cornmeal Crusted Catfish 21
creole mayonnaise, creamy grits, one side

♦ Salt & Pepper New York Strip* 29
tomato butter, mashed potatoes, one side

Seared NC Mountain Trout 23
sweet corn succotash, tomato relish, one side

♦ Red Wine Braised Short Ribs 27
pan jus, mashed potatoes, sweet corn succotash, tomato relish

Sides

Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Blistered Okra, Sweet Corn Succotash, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.