Greensboro Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

Greensboro Dinner Menu

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Fried Green Tomatoes 10
blue cheese aïoli , bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s, smoked sea salt

♦ Crispy Fried Pickled Okra 9
buttermilk herb dressing, Tabasco aioli

♦ Shrimp and Artichoke Dip 12
crisp crackers

♦ Voodoo Short Rib Bread 13
Voodoo sauce, provolone, pickled red onions, blue cheese crumbles, green onions


♦ Shrimp Bisque cup 6 Bowl 7
cornbread croutons

♦ Butternut Squash Soup cup 5 Bowl 6
Autumn crema, toasted pumpkin seeds

Mixed Green Salad 4
grape tomatoes, carrots, celery, toasted pumpkin seeds, buttermilk herb dressing

♦ Grilled Salmon Salad* 16
baby kale, arugula, roasted butternut squash, pickled red onion, crisp local apple, toasted pumpkin seeds, maple cider vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, crisp local apple, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Poppyseed Vinaigrette, Blue Cheese, Buttermilk Herb, Maple Cider Vinaigrette, Benne Seed Vinaigrette


Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

Grilled Salmon* 25
lemon caper butter or Texas Pete® glazed, creamy grits, one side

♦ Sesame Crusted Crispy Chicken 19
salad of baby arugula, grape tomatoes, lemon sesame vinaigrette, one side

Herb-Grilled Chicken Breast 17
goat cheese, crispy greens, honey-kissed carrots, one side

Carolina Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side

♦ Pumpkin Seed Crusted Pork Chops* 25
crisp apple slaw, whipped sweet potatoes, one side

Black Bean Cakes 17
sour cream, corn relish, creamy grits, one side

♦ Jambalaya L32 Style 22
Carolina shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Cornmeal Crusted Catfish 21
creole mayonnaise, creamy grits, one side

♦ Salt and Pepper New York Strip* 29
blue cheese garlic butter, mashed potatoes, one side

♦ Whiskey Braised Short Ribs 27
mashed potatoes, pan gravy, pickled red onions, one side


Creamy Grits, Mashed Potatoes, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Honey-Kissed Carrots, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.