Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.
Fried Green Tomatoes 9
with blue cheese sauce, bacon and Voodoo Sauce™
Pimento Cheese Dip 9
gently warmed, served with fried pork Cracklin’s
Okra Popcorn 9
with buttermilk herb and Voodoo Sauce™.
Voodoo Pig Bread 11
pulled pork with Voodoo Sauce™, goat cheese, red onion, and fresh cilantro toasted on thick slices of ciabatta.
Heirloom Tomato Plate 10
with goat cheese and herb viniagrette.
Chicken Tomato Basil Soup cup 5 Bowl 6
Mixed Green Salad 3.5
mixed greens, grape tomatoes, carrots, cucumber, sunflower seeds.
Grilled Salmon Salad 15
mixed greens, grape tomatoes, carrots, hard-boiled egg, red onions, capers.
Market Steak Salad 15
mixed greens, grilled and chilled striploin, sweet corn, cucumber, red onion, toasted walnuts, roasted red pepper vinaigrette.
Buttermilk Herb, Blue Cheese Dressing, Lemon Mustard, Creamy Balsamic, Poppyseed Viniagrette
Southern Crescent Chicken Sandwich12
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with hand-cut fries
Local Pulled Pork Sandwich 10
pulled pork on a challah bun with slaw and Voodoo Sauce,™ served with hand-cut fries
Shrimp and Grits 20
with andouille sausage, onions, and tasso ham gravy; one side.
Seared Scallops 26
with sweet corn succotash, basil oil; one side.
Black Bean Cakes 16
with sour cream and corn relish; two sides.
Cornmeal Crusted Catfish 20
with creole mayonnaise; two sides.
Grilled Salmon 24
also available Texas Pete® glazed; two sides.
Herb Grilled Chicken Breast 17
with goat cheese and crispy greens; two sides.
Pulled Pork on Johnny Cakes 17
Skillet-Fried Chicken 19
with mashed potatoes, gravy, collard greens, and cornbread.
Salt and Pepper Strip 29
Black Angus beef with bourbon hot honey; two sides.
Creamy Grits, Mashed Potatoes, Hand-Cut Fries, Sautéed Green Beans, Collard Greens, Blistered Okra, Seasonal Vegetable
Brownie Sundae 7
housemade walnut brownie topped with hot fudge and vanilla ice cream
Peach Icebox Pie 7
with fresh local peaches
Chocolate Peanut Butter Cream Pie 7
served frozen with chocolate sauce, whipped cream and dry roasted peanuts
Bespoke Rose 16
Bespoke Pinot Noir 16
Big Boss Hell’s Belle Belgium Golden 6pk 14
Foothills Jade IPA 6pk 14
Bombshell Lady in Red Amber ale 6pk 14
Lonerider Shotgun Betty 6pk 14
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.