Greensboro Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets to create exceptional renderings of classic Southern dishes.


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Greensboro Dinner Menu

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Carolina Deviled Eggs 9
crispy bacon, chives

Truffle Fries 9
garlic, herbs, parmesan, chive aioli, smoked sea salt

Fried Green Tomatoes 11
blue cheese aïoli, bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 11
gently warmed, fried pork cracklin’s, smoked sea salt

♦ Artichoke Dip 12
crisp flatbread

Voodoo Short Rib Bread 13
provolone, goat cheese, pickled red onion, chives


♦ She Crab Soup cup 7 bowl 9

♦ Asparagus Bisque cup 5 bowl 6

Mixed Green Salad 5
grape tomatoes, cucumber, carrots, toasted pumpkin seeds, buttermilk herb dressing

♦ Grilled Salmon Cobb Salad * 18
mixed greens, avocado, egg, bacon, carrots, tomatoes, toasted pumpkin seeds, buttermilk herb

Roasted Chicken Salad 12
baby spinach, goat cheese, strawberries, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken Sandwich 13
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Spicy Nashville Fried Chicken Sandwich 13
creamy coleslaw, spicy oil, creole mayonnaise, sliced pickle, hand-cut fries

Burger* 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

poppyseed vinaigrette, blue cheese, buttermilk herb, white balsamic vinaigrette, honey mustard


Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

Smothered Grilled Chicken 19
provolone, creole sauce, mashed potatoes, one side

Exotic Mushroom Creole 23
creamy grits, sauteed spinach
add grilled chicken 6 or grilled salmon* 8

Bacon-Wrapped Meatloaf 22
mashed potatoes, green beans, savory gravy, Texas Pete® onions

Southern Fried Pork Chops 24
mashed potatoes, hot honey, one side

 Grilled Salmon* 28
herb pesto or Texas Pete® glazed, creamy grits, one side

Cornmeal Crusted Catfish 23
creole mayonnaise, creamy grits, one side

Seared NC Mountain Trout* 25
watercress & pickled red onions, charred lemon, creamy grits, chilled asparagus salad

Shrimp and Grits 23
andouille sausage, onions, Tasso ham gravy, one side

Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side

♦ Honey Mustard Glazed Chicken 19
watercress & pickled red onions, whipped sweet potatoes, one side

 Salt & Pepper New York Strip* 33
red wine mushroom sauce, mashed potatoes, one side

Cheerwine Braised Short Ribs 30
pan gravy, mashed potatoes, green beans, pickled red onions

Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side


Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Macaroni & Cheese, Chilled Asparagus Salad, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.