Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
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Greensboro Dinner Menu
Appetizers
♦ Okra Popcorn 10
buttermilk herb
♦Artichoke Dip 12
parmesan, green onions, fire soda crackers
♦ Southern Smothered Skins 14
pork cracklin’s, short ribs, pimento cheese, green onion,
sweety drop peppers, sorghum mustard glaze
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦ Shrimp Salad Crostini 15
bacon jam, fresh dill
♦ Carolina Deviled Eggs 10
chow chow, crispy chicken skin, smoked paprika
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦ Snack Plate 17
pimento cheese, deviled eggs, bacon jam, bread & butter pickles,
fresh strawberries, blackened walnuts, fire soda crackers
SOUP – SALADS – SANDWICHES
♦ Corn & Potato Chowder cup 5 bowl 6
♦ Chilled Pea Soup cup 5 bowl 6
♦ Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, avocado, white cheddar, tomato, red onion, carrots, chopped egg, buttermilk herb
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce,
creole mayonnaise, pickles, hand-cut fries
Burger * 14
lettuce, tomato, red onion, pickled okra, cheddar, blue, or pimento cheese,
hand-cut fries
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, Meyer lemon vinaigrette
ENTRÉES
Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
chow chow or Texas Pete® glaze, creamy grits, green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans
♦ Grilled Summer Vegetables 21
zucchini, yellow squash, red peppers, basil pesto, roasted tomato relish,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9
♦ Herbed Grilled Chicken Breast 19
goat cheese, crispy greens, whipped sweet potatoes, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Fresh Salmon Fish Cakes 22
dill crème fraîche, warm corn salad, cucumber-tomato salad
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Pan Seared Scallops 32
basil pesto, warm corn salad, blistered okra
♦ Pork Schnitzel 25
baby arugula-tomato salad, Meyer lemon vinaigrette
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans
♦ Sweet Tea Braised Short Ribs 32
oven roasted tomatoes, basil pesto, mashed potatoes, green beans
Sides
Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Warm Corn Salad,
Hand-Cut Fries, Buttered Green Beans, Ham Hock Collard Greens, Blistered Okra,
Chilled Cucumber-Tomato Salad
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.