ENTRÉES
Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side
♦ Smothered Grilled Chicken 19
provolone, creole sauce, mashed potatoes, one side
♦ Exotic Mushroom Creole 23
creamy grits, sauteed spinach
add grilled chicken 6 or grilled salmon* 8
♦ Bacon-Wrapped Meatloaf 22
mashed potatoes, green beans, savory gravy, Texas Pete® onions
♦ Southern Fried Pork Chops 24
mashed potatoes, hot honey, one side
♦ Grilled Salmon* 28
herb pesto or Texas Pete® glazed, creamy grits, one side
Cornmeal Crusted Catfish 23
creole mayonnaise, creamy grits, one side
♦ Seared NC Mountain Trout* 25
watercress & pickled red onions, charred lemon, creamy grits, chilled asparagus salad
Shrimp and Grits 23
andouille sausage, onions, Tasso ham gravy, one side
Black Bean Cakes 19
sour cream, corn relish, creamy grits, one side
♦ Honey Mustard Glazed Chicken 19
watercress & pickled red onions, whipped sweet potatoes, one side
♦ Salt & Pepper New York Strip* 33
red wine mushroom sauce, mashed potatoes, one side
♦ Cheerwine Braised Short Ribs 30
pan gravy, mashed potatoes, green beans, pickled red onions
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side