Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
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Shoestring Okra Fries 11
chili-citrus seasoning, lime mayo
Artichoke Dip 13
Parmesan, green onions
Goat Cheese & Chicken Flatbread 16
crispy spinach, sweet onion, voodoo sauce, sweet potato
Fried Green Tomatoes 15
smoked tomato jus, pimento cheese, pickled onions, bacon, green onions
Truffle Fries 11
garlic, herbs, Parmesan, chive mayo
Smoke-Roasted Salmon Dip 16
lemon herb cream, dill, smoke finish
Voodoo Deviled Eggs 12
bacon, chives
She-Crab Soup 8 / 11
Brunswick Stew 7 / 10
Mixed Greens 7
cucumbers, tomatoes, carrots, toasted pumpkin seeds, buttermilk herb
Arugula 8
red onion, tomato, toasted pecans, shaved Parmesan, creamy
balsamic vinaigrette
Caesar 10
cornbread croutons, Parmesan
Dressings
lemon Dijon vinaigrette, creamy balsamic vinaigrette, blue cheese, buttermilk herb
Snappy Chicken 15
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ, creole mayo, pickles,
hand-cut fries
Burger* 16
lettuce, tomato, caramelized onions, hand-cut fries; cheddar, pimento, or blue cheese
Brick Chicken 28
pan seared semi-deboned Poulet Rouge, pan gravy, roasted vegetables, green beans
Shrimp & Grits 26
cremini mushrooms, bacon, green onions, smoked tomato jus
Fresh Salmon Fish Cakes 24
lemon-dill sauce, creamy grits, blistered okra
Germanton Pork Schnitzel 27
thinly pounded, Parmesan crust, green beans, Dijon mayo
Skillet Fried Chicken 23
ham hock collards, cornbread
Black Bean Cakes 20
corn relish, sour cream, whipped sweet potatoes, green beans
L32 Style Jambalaya 26
flavorful & tame or spicy & feisty; long grain rice, Gulf shrimp, andouille
sausage, pulled chicken
Grilled Salmon* 31
lemon caper butter or Texas Pete glaze, creamy grits, green beans
Cornmeal Crusted Catfish 25
pan fried, slaw, creole mayo, creamy grits, blistered okra
Bone-In Beef Rib 33
beef jus, buttermilk chive mashed potatoes, ham hock collards
Grilled Filet Mignon* 36
cowboy butter, truffle fries
