Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
Happenings: We’re hiring! Apply now! | Sign Up for News!
Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
Happenings: We’re hiring! Apply now! | Sign Up for News!
♦ Flash Fried Oysters 16
wintry salad, cocktail sauce
Truffle Fries 9
garlic, herbs, parmesan, chive mayo, smoked sea salt
♦ Shorty Bread 13
short ribs, Voodoo Sauce™, provolone, crumbled goat cheese, pickled red onions
♦ Cajun Crawfish Dip 15
toasted crostini
♦ New Orleans Grilled BBQ Shrimp 15
cajun butter, crispy grit cake, herbed mayonnaise, pickled onions & mustard seeds
♦ Carolina Deviled Eggs 9
crisp bacon, chives
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing, crisp bacon, green onions
♦ Snack Plate 17
pimento cheese, whipped herb goat cheese, toasted pumpkin seeds, sorghum salami, deviled eggs, pickled okra, fire soda crackers
♦ Cajun Red Bean & Vegetable cup 5 bowl 6
♦ Red Oak Lager & Cheddar cup 5 bowl 6
Mixed Green Salad 5
grape tomatoes, carrots, cucumber, toasted pumpkin seeds, buttermilk herb dressing
♦ Grilled Salmon Cobb Salad* 18
mixed greens, crisp bacon, cheddar crisp, boiled egg, avocado, grape tomato, buttermilk herb dressing
♦ Flash Fried Oyster Salad 18
baby spinach, red onions, crumbled goat cheese, warm bacon vinaigrette
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger * 14
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette, warm bacon vinaigrette, caesar
Skillet-Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
green tomato-apple chow chow or Texas Pete® glazed, creamy grits, green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, green beans
♦ Exotic Mushroom Creole 21
maitake mushroom, exotic blend mushrooms, sauteed spinach, creamy grits
add grilled chicken 7 or grilled salmon* 9
♦ Basin Street Chicken Breast 19
creole sauce, pepperjack cheese, macaroni & cheese, ham hock collards
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, green beans
♦ Cajun Smothered Shrimp 23
crawfish cream sauce, green onions, roasted brussels sprouts, steamed rice
Jambalaya L32 Style 24
flavorful & tame or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Pork-O-Buco 27
savory braised pork shank, redeye gravy, green tomato-apple chow chow, red beans & rice
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, green beans
Whiskey Braised Short Ribs 32
pickled red onions, mashed potatoes, green beans
Creamy Grits, Mashed Potatoes, Whipped Sweet Potatoes, Red Beans & Rice, Hand-Cut Fries, Sauteed Green Beans, Ham Hock Collard Greens, Macaroni & Cheese, Roasted Brussels Sprouts
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.