Greensboro Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers markets’ to create exceptional renderings of classic Southern dishes.

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Greensboro Dinner Menu

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Southern Truffle Fries 8
garlic, herbs, chive aioli, smoked sea salt

Fried Green Tomatoes 10
blue cheese aïoli , bacon, green onion, Voodoo Sauce™

Pimento Cheese Dip 9
gently warmed, fried pork Cracklin’s, smoked sea salt

House Smoked Salmon 14
chilled salmon, mustard dill glaze, chive aioli, toast points

Shrimp and Artichoke Dip 12
crisp crackers

Voodoo Deviled Eggs 9
crispy bacon, chives


She-Crab cup 6 bowl 8
green onions

Roasted Tomato cup 5 bowl 6
cheddar cheese crouton

Mixed Green Salad 4
grape tomatoes, carrots, cucumber, sunflower seeds, buttermilk herb dressing

Grilled Salmon Salad* 16
Romaine lettuce, strawberries, red onion, toasted almonds, strawberry-balsamic vinaigrette

Roasted Chicken Salad 12
baby spinach, goat cheese, strawberries, spiced pecans, poppyseed vinaigrette

Grilled Southern Crescent Chicken 12
bacon, pimento cheese, Texas Pete® fried onions, hand-cut fries

Burger * 13
lettuce, red onion, pickled okra, cheddar, blue, or pimento cheese, hand-cut fries

Poppyseed Vinaigrette, Buttermilk Herb, Blue Cheese, Creamy Balsamic, Lemon Mustard Vinaigrette


Skillet-Fried Chicken 20
mashed potatoes, gravy, cornbread, one side

Campfire Trout 23
crispy bacon bits, green onions, smoked sea salt, coleslaw, one side

Grilled Salmon* 25
lemon caper butter or Texas Pete® glazed, creamy grits, one side

Suffolk Grilled Chicken 17
crispy grit cake, country ham cream, one side

Herb Grilled Chicken Breast 17
goat cheese, crispy greens, peas & roasted carrots, one side

Carolina Shrimp and Grits 21
andouille sausage, onions, tasso ham gravy, one side

Pan-Fried Bone-In Pork Chop 23
hot honey, coleslaw, mashed potatoes, one side

Black Bean Cakes 17
sour cream, corn relish, creamy grits, one side

Jambalaya L32 Style 22
Carolina shrimp, andouille sausage, pulled chicken, stewed tomatoes, one side

Cornmeal Crusted Catfish 21
creole mayonnaise, coleslaw, creamy grits, one side

Salt and Pepper New York Strip* 29
bourbon butter, mashed potatoes, one side

♦ Sweet Tea Braised Short Ribs 27
pan gravy, mashed potatoes, peas & roasted carrots, herb pesto


Creamy Grits, Mashed Potatoes, Crispy Grit Cake, Hand-Cut Fries, Whipped Sweet Potatoes, Sautéed Green Beans, Collard Greens, Peas & Roasted Carrots, Seasonal Vegetable

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.