Our menus change with the seasons. Our chefs source seasonal ingredients from our local farm friends and farmers’ markets to create exceptional renderings of classic Southern dishes.
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Greensboro Dinner Menu
Appetizers
♦ Okra Popcorn 10
buttermilk herb
♦ Bacon Corn Dip 12
crumbled bacon, quick-pickled corn, fire soda crackers
♦ Crostini 14
peach chutney, crumbled goat cheese, toasted pecans
Truffle Fries 9
garlic, herbs, parmesan, chive mayo
♦ Pork Cracklin’s 14
smothered with short ribs, pimento cheese,
green onions, sweety drop peppers, sorghum mustard
♦ Heirloom Tomato Plate 11
crumbled goat cheese, sea salt, cracked black pepper,
fresh basil, lemon-basil vinaigrette
Fried Green Tomatoes 13
blue cheese dressing, crisp bacon,
green onions, Voodoo Sauce™
♦ Southern Kitchen Snacks 17
pimento cheese, chilled peach chutney,
sorghum salami, fresh blackberries, toasted almonds,
watermelon chow chow, fire soda crackers
SOUP – SALADS – SANDWICHES
♦ Chilled Peach & Watermelon Soup cup 5 bowl 6
herbed yogurt
♦ Golden Tomato Soup cup 5 bowl 6
cheddar crouton
♦ Grilled Salmon & Heirloom Tomato Salad* 18
baby arugula, sweet corn, crumbled goat cheese,
lemon-basil vinaigrette
Caesar Salad 10
cornbread croutons, parmesan
add grilled chicken 7 or grilled salmon* 9
Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette,
lemon-basil vinaigrette
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw,
Pig & Whistle sauce, creole mayonnaise, pickles,
hand-cut fries
Burger * 14
lettuce, tomato, red onion, pickled okra, cheddar, blue
or pimento cheese, hand-cut fries
ENTRÉES
♦ Skillet Fried Chicken 20
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 28
basil pesto or Texas Pete® glaze, creamy grits, buttered green beans
Shrimp & Grits 23
andouille sausage, onions, Tasso ham gravy
Cornmeal Crusted Catfish 23
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans
♦ Pan Roasted Summer Vegetables 21
zucchini, yellow squash, blistered okra, tomatoes, succotash, crumbled goat cheese
add grilled chicken 7 or grilled salmon* 9
♦ Cheerwine Chicken 19
soda pop BBQ sauce, peach chutney, mashed potatoes, ham hock collards
♦ Fresh Salmon Fish Cakes 22
green goddess sauce, summer succotash, blistered okra
Black Bean Cakes 19
corn relish, sour cream, whipped sweet potatoes, buttered green beans
♦ Cajun Grilled Pork Chop 25
peach chutney, summer succotash
Jambalaya L32 Style 24
flavorful & tame, or spicy & feisty; shrimp, andouille sausage, pulled chicken, stewed tomatoes
♦ Pan Seared Scallops 32
roasted tomato jus, summer succotash, blistered okra
Bacon Wrapped Meatloaf 22
savory gravy, Texas Pete® onions, mashed potatoes, buttered green beans
♦ Short Ribs 32
Cheerwine braised, watermelon chow chow, mashed potatoes, buttered green beans
Sides
Summer Succotash, Creamy Grits, Ham Hock Collards, Whipped Sweet Potatoes, Blistered Okra,
Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.