DESSERTS

Strawberry Ice Box Pie 7
with fresh local strawberries

Hummingbird Bars 6
with honey-cream cheese icing

Affogato 5
vanilla ice cream with sea salt caramel and a shot of Counter Culture espresso

Mamaw Millie’s Scuppernong Wine Jelly Cocktail 5
with a dollop of housemade custard

Buttermilk Pie 6
with local fruit coulis

Chocolate Chess Pie 6
with fresh whipped cream

Chocolate Peanut Butter Cream Pie 7
served frozen with chocolate sauce, whipped cream and dry roasted peanuts

Brownie Sundae 7
housemade walnut brownie topped with hot fudge and vanilla ice cream

Petite Dessert Ensemble 10
Hummingbird Bar, Buttermilk Pie and Chocolate Peanut Butter Cream Pie