Dessert Menu

Our desserts are housemade by our pastry chefs.


Almond Pound Cake 6
with amaretto cream cheese icing and housemade chocolate-cherry ice cream

Butterscotch Pudding Pie 6
with chocolate graham cracker crust, fresh whipped cream and chocolate sauce

Affogato 5
vanilla ice cream with sea salt caramel and a shot of Counter Culture espresso

Mamaw Millie’s Scuppernong Wine Jelly Cocktail 5
with a dollop of housemade custard

Buttermilk Pie 6
with local fruit coulis

Chocolate Chess Pie 6
with fresh whipped cream

Chocolate Peanut Butter Cream Pie 7
served frozen with chocolate sauce, whipped cream and dry roasted peanuts

Brownie Sundae 7
housemade walnut brownie topped with hot fudge and vanilla ice cream

Petite Dessert Ensemble 10
Butterscotch Pudding Pie, Buttermilk Pie and Chocolate Peanut Butter Cream Pie

Please let us know about your allergies. Some recipes may contain nuts or other allergens.