DESSERTS

Almond Pound Cake 7
with amaretto cream cheese icing,
black-cherry ice cream and chocolate sauce

Sweet Potato Fried Pie 6
with sorghum syrup and vanilla ice cream

Affogato 5
vanilla ice cream with sea salt caramel and
a shot of Counter Culture espresso

Buttermilk Pie 6
with local fruit coulis

Chocolate Chess Pie 6
with fresh whipped cream

Chocolate Peanut Butter Cream Pie 7
served frozen with chocolate sauce, whipped cream and dry roasted peanuts

Brownie Sundae 7
housemade walnut brownie topped with
hot fudge and vanilla ice cream

Petite Dessert Ensemble 10
Almond Pound Cake, Buttermilk Pie and
Chocolate Peanut Butter Cream Pie