Our Lucky 32 Cary restaurant is open every day except Thanksgiving Day and Christmas Day. Our Dining Room is open:
Sunday 10:00 a.m. to 9:00 p.m. Sunday Brunch menu available until 3:00 p.m.
Monday 11:15 a.m. to 9:00 p.m.
Tuesday, Wednesday, Thursday 11:15 a.m. to 10:00 p.m.
Friday & Saturday 11:15 a.m. to 11:00 p.m. Saturday Brunch menu available until 3:00 p.m.
Our Grill Room is open one hour after dining room closes except for Sunday.
Private Events
Lucky 32 is the perfect place to socialize and have a relaxing dinner with professional service in an atmosphere made for enjoyment with an upscale feel. We will be happy to provide you and your guests with the highest quality food and drink at a good value. We welcome parties of up to 70 guests in our Private Dining Room and up to 30 guests in our Grill Room. It is our commitment to you to create an unforgettable experience, so relax and let us do the work. Please call 919-233-1632 to reserve it.
Also see: Private Events Overview | Dinner Menu 1 | Dinner Menu 2 | Dinner Menu 3 |
Dinner Menu 4 | Dinner Menu 5 | Brunch | Lunch Menu 1 | Lunch Menu 2 | Boxed Lunches
Call Ahead Seating
For those situations when you want to dine with us but do not have reservations, and are concerned about waiting for your table, we offer Call Ahead Seating. Just call ahead (233-1632), and we'll add your name to our waiting list, if we have one, so that any waiting will be kept to a minimum. Reservations
We reserve a limited number of tables so that everyone can be accommodated in a reasonable amount of time. For reservations call our Lucky 32 restaurant Cary at 919-233-1632.
Pre-Ordering
For larger parties we offer pre-ordering to expedite service, so you have more time to enjoy your visit. Let us know when you make a reservation if you would like to pre-order. Just fax us your orders by 10:30 a.m. at lunch and 4:00 p.m. at dinner, and we’ll have your meals served within minutes of arriving. If you'd like to take advantage of this service get one of our pre-order forms and follow the instructions on the form, then fax it to the appropriate restaurant when you're ready.
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