Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Winter of our Hearts Content: November 19, 2014-January 6, 2015
Carolina Catfish Nuggets: bite-sized pieces of buttermilk-fried catfish with roasted red pepper sauce
Pork Belly Sliders: Bradds’ Family Farm pork belly with cranberry chutney and Texas Pete® fried onions on brioche rolls
Black Bean Soup drizzled with sour cream
Wintry Salad: cornmeal-crusted Rappahannock River oysters with hearts of romaine, Caesar dressing, roasted garlic croutons and shaved Parmesan
Pulled Lamb Leg: hickory-smoked Border Springs lamb on johnny cakes with housemade ricotta and cranberry chutney
Chicken and Dumplins: pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
State Fair Special: grilled chicken breast over a fried grit cake, topped with our chili and pepper jack cheese
Carolina Burger with chili and slaw, served with hand-cut fries
Bourbon Pecan Bars with pumpkin pie ice cream
Sweet Potato Cheesecake with graham crust
Starter: North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
Oyster Pan Stew: Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes
See some past menu features.