Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Kids Menu | Get Lucky & Go | Dessert | Cary Group Events Menus
Ask us to help you match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
A sampling of Featured Menu items
Suddenly this Summer: June 28 - August 22
Heirloom Tomatoes with sea salt, cracked black pepper, fresh herb vinaigrette and crumbled Goat Lady chèvre
Meyer Lemon Bars with housemade blueberry ice cream
BLT all-natural bacon, iceberg lettuce, heirloom tomatoes and Creole mayonnaise on sliced wheat berry bread; one side
Okra Popcorn with buttermilk herb dressing and Voodoo Sauce™
Golden Tomato Soup with cheddar cheese crouton
Curried Chicken Salad over baby spinach tossed in Meyer lemon vinaigrette, topped with fresh blueberries and sliced almonds
Lemon Chicken Bowties with local tomatoes and basil pesto. Dinner portion served with one side.
Local Peach Hand Pie with sorghum syrup and vanilla ice cream
Stuffed Vidalia Onion with portabello mushrooms and rice. Lunch portion served with two sides. Dinner portion served with three sides.
Black Angus Tri-tip with smoked peach chutney. Lunch portion served with one side. Dinner portion served with two sides.
Chilled Cucumber-Avocado Soup
Texas Pete® Fried Shrimp with Voodoo cocktail sauce. Lunch portion served with two sides. Dinner portion served with three sides.
Tomato Cucumber Salad
SEASONAL SIDES: Tomato Cucumber Salad, Drop Biscuit Du Jour, Pimento Mac, Creamy Grits, Collard Greens, Mashed Potatoes, Fried Grit Cake, Pintos & Chowchow, Beans & Kale Greens, Rice, Mixed Green Salad, Green Beans, Pot Liquor & Corn Bread, Whipped Sweet Potatoes
LONG TIME FAVORITES
Blackbean Cakes with sour cream & corn relish; two sides
Chicken Tomato Basil Soup
Grilled Lemon Caper Salmon Salad over hearts of romaine, with Caesar dressing, roasted garlic croutons and shaved Parmesan
Brownie Sundae, housemade walnut brownie topped with
hot fudge and vanilla ice cream
Cornmeal Crusted Carolina Catfish farm raised in Ayden, NC with Creole mayonnaise. Lunch portion served with two sides. Dinner portion served with three sides.
Chocolate Peanut Butter Cream Pie served frozen with chocolate sauce, whipped cream and dry roasted peanuts
See some past menu features.