Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Fall for Something New!: October 1 - November 18, 2014
Come celebrate 25 years of getting lucky! Read a rambling by Dennis Quaintance about our anniversary.
Sweet Potato Fried Pie with Southern Comfort hard sauce
Grilled Pork Medallions with beet “ketchup”; two sides
Brunswick Stew recipe from the Dan Valley Community Center
Roasted Beet Salad with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens
Persimmon Bread Pudding with Southern Comfort hard sauce
Starter: Boudreaux’s Boudin Balls housemade pork & rice sausage, fried to a crisp with caramelized onions and rémoulade sauce
Classic Hot Brown roasted turkey breast with bacon, Gruyère, tomato and white sauce; served open-faced on challah, with hand-cut fries (Lunch)
Butternut Squash Soup with spiced crema
Starter: Fried Oysters, Rappahannock River oysters with beet “ketchup,” blue cheese and house slaw
Starter: North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
Oyster Pan Stew Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes
Barley “Risotto”, pearled barley with pickled leeks, roasted local mushrooms, confit garlic and crispy collards
House-Roasted Turkey Breast with persimmon gravy; two sides
See some past menu features.