Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
New Year's To-Go Menu
New Year's To Go:
Hoppin’ John, collard greens and cornbread are essential components of the New Year’s Day meal; they promise health, wealth and luck in the new year. Make sure that 2015 is your luckiest year ever by letting Lucky 32 cook for your gathering. Place your order by 5 p.m. on Tuesday, December 30. You can pick up your order on December 31 (heat and eat) from 2 until 6 p.m. or pick it up on January 1 (hot and ready to eat) from 11 a.m. until 1 p.m. Order Online!
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Winter of our Hearts Content: November 19, 2014-January 6, 2015
Carolina Catfish Nuggets: bite-sized pieces of buttermilk-fried catfish with roasted red pepper sauce
Pork Belly Sliders: Bradds’ Family Farm pork belly with cranberry chutney and Texas Pete® fried onions on brioche rolls
Black Bean Soup drizzled with sour cream
Wintry Salad: cornmeal-crusted Rappahannock River oysters with hearts of romaine, Caesar dressing, roasted garlic croutons and shaved Parmesan
Pulled Lamb Leg: hickory-smoked Border Springs lamb on johnny cakes with housemade ricotta and cranberry chutney
Chicken and Dumplins: pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
State Fair Special: grilled chicken breast over a fried grit cake, topped with our chili and pepper jack cheese
Carolina Burger with chili and slaw, served with hand-cut fries
Bourbon Pecan Bars with pumpkin pie ice cream
Sweet Potato Cheesecake with graham crust
Starter: North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
Oyster Pan Stew: Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes
See some past menu features.