Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Spring In Our Step: May 15 – July 2, 2013
Sweet Cornbread with strawberries and fresh whipped cream
Ice Cream Sandwiches: Zen Cat (gluten free) ginger cookies and Homeland Creamery vanilla ice cream
Lemon Chicken Bowties with Screech’s tomatoes and local basil pesto
Green Goddess Plate roasted radishes, grilled asparagus, boiled potatoes, Screech’s tomatoes and green goddess dressing
Potted Carolina Bluefish with quinoa salad, lemon syrup and crostini
Springtime Salad: local Bibb lettuce with strawberries, grilled asparagus, sunchoke pickles, shaved Parmesan and toasted walnuts, tossed in a balsamic vinaigrette
Slow-Roasted Pork Belly with rhubarbecue glaze and white bean puree; three sides
Bacon-Wrapped Meatloaf Sandwich on a challah bun with tomato jam, served with hand-cut fries
Pan-Fried Pork Cutlet with Parmesan crust and Creole meunière
Dijon Chicken: grilled chicken breast with Dijon cream, ham and provolone, topped with bacon, leeks and mushrooms; two sides
Chilled Garden Pea Soup
White Bean & Sausage Soup with rosemary
Aunt Zet’s Lemon Pound Cake with Homeland Creamery blueberry ice cream
See some past menu features.