Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert | Party Sides Menu

Each year, each of our restaurants receives the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."

Cary: Wine List 
Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.

Lucky's is featured in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Winter Hearth: November 18 – January 12

Broccoli Cheddar Cakes with sour cream; two sides

Carolina Burger with chili and slaw; one side

Brussels Sprout Choucroute

Oyster Pan Stew | Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes

Wintry Salad | cornmeal-crusted Rappahannock River oysters with hearts of romaine, Caesar dressing, roasted garlic croutons and shaved Parmesan

Lucky’s Chili

Bourbon Pecan Bars with housemade pumpkin pie ice cream

Chicken and Dumplins | pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth

Sweet Potato Chocolate Chip Pound Cake with cream cheese icing

Black Bean Soup drizzled with sour cream

Beef Cottage Pie | local beef, carrots, onions, mushrooms and peas in a rich gravy, topped with mashed potatoes

Sausage Cheddar Balls with beet ketchup

Butternut Squash, Goat Cheese and Walnut Spread served with crostini

North Alabama Chicken Bread


Cornmeal Crusted Carolina Catfish

Delta Pasta; shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans

See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated towards hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food, and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder-to-find specialties that are just as deserving of recognition, such as Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods