Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Endless Summer: August 13-September 30, 2014
Come celebrate 25 years of getting lucky! This summer we'll feature some legacy recipes.
Read a rambling by Dennis Quaintance about our anniversary.

Legacy: John Egerton’s Family Banana Pudding

Warm Apple Cake with spiced apples

Whimsical Watermelon with country ham, housemade ricotta and mint

Contest Winner! Summer Breeze Gazpacho Jelly (by Felice Bogus) with three kinds of pickles: zucchini, dill, and watermelon and stoned wheat crackers

Bayou Shrimp Cakes with herb-cucumber sauce and Voodoo Sauce™

Legacy: Heirloom Tomato-Mozzarella Stack with basil, balsamic vinegar and olive oil

Crab and Corn Soup from Elizabeth Wiegand’s, The Outer Banks Cookbook

Legacy: Lemon Chicken Bowties with local tomatoes and basil pesto

Local Pork Shank shredded and smothered in a rich brown gravy over our creamy grits with fried jalapeños

Shrimp-Stuffed Tomatoes, vine-ripened tomatoes with shrimp stuffing, topped with Ashe County pepper jack cheese; three sides

Chilled Cucumber-Avocado Soup

South Carolina Quail with pepper vinegar-honey gastrique; three sides

Legacy: Lucky Club with house-smoked turkey breast, all-natural Hormel® ham, havarti and housemade bacon on wheatberry bread, served with hand-cut fries (lunch)

Okra Popcorn with buttermilk herb dressing and Voodoo Sauce™


See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace, Greensboro, NC 27408
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road, Cary, NC 27518
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park

American Cuisine | Southern | Farm to Fork | Local Foods