Lucky 32 Southern Kitchen Restaurant

 

   

Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert | Valentine's Special Menu

Wine:
Each year, each of our restaurants receives the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."

Cary: Wine List 
Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus


A sampling of Featured Menu items

Winter Journey South: January 12 – March 1

Local Pork Shank Braised in Red-Eye Gravy over slow-cooked red beans, topped with green tomato chowchow; one side

Flash Fried Oyster Salad our classic spinach salad with onions and goat chèvre tossed in warm bacon vinaigrette

Basin Street Chicken all-natural chicken breast topped with Benton’s ham and Ashe County pepper jack, smothered in Creole sauce; two sides

White Chocolate–Banana Bread Pudding with vanilla ice cream and warm “Foster” sauce

Pecan Crusted Goat Cheese with tomato jam and crostini

Petite Dessert Ensemble | Grasshopper Cheesecake, Buttermilk Pie and Chocolate Peanut Butter Cream Pie

Sweet Potato Fritters with country ham cream sauce

Grasshopper Cheesecake with chocolate sauce

  Big Easy Gumbo

Grilled Bacon-Wrapped Meatloaf Sandwich on challah with tomato jam and Creole mayonnaise; one side

Flash Fried Oysters with Cajun remoulade; three sides

Chicken and Dumplins | pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth


Grilled Lemon Caper Salmon Salad over hearts of romaine, with Caesar dressing, roasted garlic croutons and shaved Parmesan

LONG TIME FAVORITES


Chicken Tomato Basil Soup


Cornmeal Crusted Carolina Catfish


Delta Pasta; shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans


See some past menu features.

Beer
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated towards hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food, and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder-to-find specialties that are just as deserving of recognition, such as Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods