Lucky 32 Southern Kitchen Restaurant

 

   

Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Holiday Menus:

Thanksgiving Day (Greensboro) | Thanksgiving Day (Cary) |
New Year's Eve | New Year's Day

Wine:
Ask us to help you match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."

Cary: Wine List 
Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus


A sampling of Featured Menu items

Winter Hearth: November 16 - January 17

North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions

Voodoo Deviled Eggs with bacon and chives

Flash Fried Oysters with winter slaw and beet ketchup

Lucky’s Chili

Black Bean Soup drizzled with sour cream

Wintry Salad butternut squash, beets, walnuts, Goat Lady chèvre over mixed greens with apple cider vinaigrette

Carolina Burger with chili and slaw; one side

Oyster Pan Stew Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes

Chicken Pot Pie roasted chicken and vegetables in a silky velouté with a pastry top

Local Lamb Sausage Patties Border Springs lamb with cranberry chutney; two sides

Chicken Fried Steak with a peppery white gravy; two sides

LONG TIME FAVORITES


Blackbean Cakes with sour cream & corn relish; two sides


Chicken Tomato Basil Soup


Grilled Lemon Caper Salmon Salad over hearts of romaine, with Caesar dressing, roasted garlic croutons and shaved Parmesan


Brownie Sundae, housemade walnut brownie topped with hot fudge and vanilla ice cream


Cornmeal Crusted Carolina Catfish farm raised in Ayden, NC with Creole mayonnaise. Lunch portion served with two sides. Dinner portion served with three sides.


Chocolate Peanut Butter Cream Pie served frozen with chocolate sauce, whipped cream and dry roasted peanuts

See some past menu features.

Beer
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated towards hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food, and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder-to-find specialties that are just as deserving of recognition, such as Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods