Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is featured in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Mid-Winter Carnival: March 4-April 21
Hearts of Romaine with Benton’s country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette
Seared Dijon Pork Loin local pork loin with creamy Dijon sauce
Charleston She Crab Soup finished with a touch of sherry
Tasso Ham and Caramelized Onion Dip with crisp crackers
Grilled All-Natural Corned Beef Sandwich with onions, local mushrooms, provolone, Creole mayonnaise and green tomato chowchow on a French roll, served with hand-cut fries (lunch)
Butterscotch Pudding Pie with chocolate graham cracker crust, fresh whipped cream and chocolate sauce
Sharp Cheddar & Red Oak Soup with roasted sweet pepper croutons
Eggplant Creole topped with melted provolone cheese
See some past menu features.