Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
New Year's To-Go Menu

New Year's To Go:
Hoppin’ John, collard greens and cornbread are essential components of the New Year’s Day meal; they promise health, wealth and luck in the new year. Make sure that 2015 is your luckiest year ever by letting Lucky 32 cook for your gathering. Place your order by 5 p.m. on Tuesday, December 30. You can pick up your order on December 31 (heat and eat) from 2 until 6 p.m. or pick it up on January 1 (hot and ready to eat) from 11 a.m. until 1 p.m. Order Online!

Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Winter of our Hearts Content: November 19, 2014-January 6, 2015

Carolina Catfish Nuggets: bite-sized pieces of buttermilk-fried catfish with roasted red pepper sauce

Pork Belly Sliders: Bradds’ Family Farm pork belly with cranberry chutney and Texas Pete® fried onions on brioche rolls

Lucky’s Chili

Black Bean Soup drizzled with sour cream

Wintry Salad: cornmeal-crusted Rappahannock River oysters with hearts of romaine, Caesar dressing, roasted garlic croutons and shaved Parmesan

Pulled Lamb Leg: hickory-smoked Border Springs lamb on johnny cakes with housemade ricotta and cranberry chutney

Chicken and Dumplins: pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth

State Fair Special: grilled chicken breast over a fried grit cake, topped with our chili and pepper jack cheese

Carolina Burger with chili and slaw, served with hand-cut fries

Bourbon Pecan Bars with pumpkin pie ice cream

Sweet Potato Cheesecake with graham crust

Starter: North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions

Oyster Pan Stew: Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes


See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods