Lucky 32 Southern Kitchen Restaurant

 

   

Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Spring In Our Step: May 15 – July 2, 2013


Sweet Cornbread with strawberries and fresh whipped cream


Ice Cream Sandwiches: Zen Cat (gluten free) ginger cookies and Homeland Creamery vanilla ice cream


Lemon Chicken Bowties with Screech’s tomatoes and local basil pesto


Green Goddess Plate roasted radishes, grilled asparagus, boiled potatoes, Screech’s tomatoes and green goddess dressing


Potted Carolina Bluefish with quinoa salad, lemon syrup and crostini


Springtime Salad: local Bibb lettuce with strawberries, grilled asparagus, sunchoke pickles, shaved Parmesan and toasted walnuts, tossed in a balsamic vinaigrette


Slow-Roasted Pork Belly with rhubarbecue glaze and white bean puree; three sides


Bacon-Wrapped Meatloaf Sandwich on a challah bun with tomato jam, served with hand-cut fries


Pan-Fried Pork Cutlet with Parmesan crust and Creole meunière


Dijon Chicken: grilled chicken breast with Dijon cream, ham and provolone, topped with bacon, leeks and mushrooms; two sides


Chilled Garden Pea Soup


White Bean & Sausage Soup with rosemary


Aunt Zet’s Lemon Pound Cake with Homeland Creamery blueberry ice cream

 

See some past menu features.

Beer
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace, Greensboro, NC 27408
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center
336-370-0707

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road, Cary, NC 27518
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park
919-233-1632

American Cuisine | Southern | Farm to Fork | Local Foods