Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Spring In Our Step: May 15 – July 2, 2013
Sweet Cornbread with strawberries and fresh whipped cream

Ice Cream Sandwiches: Zen Cat (gluten free) ginger cookies and Homeland Creamery vanilla ice cream

Lemon Chicken Bowties with Screech’s tomatoes and local basil pesto

Green Goddess Plate roasted radishes, grilled asparagus, boiled potatoes, Screech’s tomatoes and green goddess dressing

Potted Carolina Bluefish with quinoa salad, lemon syrup and crostini

Springtime Salad: local Bibb lettuce with strawberries, grilled asparagus, sunchoke pickles, shaved Parmesan and toasted walnuts, tossed in a balsamic vinaigrette

Slow-Roasted Pork Belly with rhubarbecue glaze and white bean puree; three sides

Bacon-Wrapped Meatloaf Sandwich on a challah bun with tomato jam, served with hand-cut fries

Pan-Fried Pork Cutlet with Parmesan crust and Creole meunière

Dijon Chicken: grilled chicken breast with Dijon cream, ham and provolone, topped with bacon, leeks and mushrooms; two sides

Chilled Garden Pea Soup

White Bean & Sausage Soup with rosemary

Aunt Zet’s Lemon Pound Cake with Homeland Creamery blueberry ice cream
See some past menu features.