Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Fall for Something New!: October 1 - November 18, 2014
Come celebrate 25 years of getting lucky! Read a rambling by Dennis Quaintance about our anniversary.

Sweet Potato Fried Pie with Southern Comfort hard sauce

Grilled Pork Medallions with beet “ketchup”; two sides

Brunswick Stew recipe from the Dan Valley Community Center

Roasted Beet Salad with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens

Persimmon Bread Pudding with Southern Comfort hard sauce

Starter: Boudreaux’s Boudin Balls housemade pork & rice sausage, fried to a crisp with caramelized onions and rémoulade sauce

Classic Hot Brown roasted turkey breast with bacon, Gruyère, tomato and white sauce; served open-faced on challah, with hand-cut fries (Lunch)

Butternut Squash Soup with spiced crema

Starter: Fried Oysters, Rappahannock River oysters with beet “ketchup,” blue cheese and house slaw

Starter: North Alabama Chicken Bread pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions

Oyster Pan Stew Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes

Barley “Risotto”, pearled barley with pickled leeks, roasted local mushrooms, confit garlic and crispy collards

House-Roasted Turkey Breast with persimmon gravy; two sides


See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park

American Cuisine | Southern | Farm to Fork | Local Foods