Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Valentine's Menus (special dinner menu served Feb. 13-15, special brunch menu served Feb. 14-15)
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is featured in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Mid-Winter Carnival: January 7-March 3
Boudreaux’s Boudin Balls; housemade pork and rice sausage, fried to a crisp, with remoulade
White Chocolate-Banana Bread Pudding served with vanilla ice cream and warm “Foster” sauce
Pork Shank Braised in Red-Eye Gravy on slow-cooked pinto beans, topped with green tomato chowchow
Flash Fried Oyster Salad, our classic spinach salad with onions and goat chèvre tossed in warm bacon vinaigrette
Eggplant Creole topped with melted provolone cheese; two sides
Pecan Crusted Goat Cheese with tomato jam and crostini
New Starter: Baby Spinach
Red Beans & Rice with andouille sausage
Basin Street Chicken, all-natural chicken breast topped with Benton’s ham and Ashe County pepper jack, smothered in Creole sauce
Grilled Bacon-Wrapped Meatloaf Sandwich on challah with tomato jam and Creole mayonnaise (lunch)
Apple-achian “Beignets” with housemade apple sauce and sea salt caramel
Big Easy Gumbo
Delta Pasta shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans
Flash Fried Oysters on a bed of steakhouse-style creamed spinach with housemade bacon
See some past menu features.