Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Springs Eternal: April 9-May 13, 2014
Whistle Bite Sliders: Bradds Family pork belly with Pig & Whistle sauce and green tomato chowchow on local rolls
Flash-Fried Artichoke Hearts with roasted pepper sauce
Crispy Potato Cakes with smoked salmon and dill crème fraiche
Sharp Cheddar & Red Oak Soup with roasted sweet pepper croutons
Roasted Beet Salad with blue cheese, pears and walnuts over mixed greens tossed with tarragon vinaigrette
Smoked Salmon and Asparagus Pasta with wild mushrooms, Parmigiano Reggiano, whole wheat linguine and extra virgin olive oil
Pan-Fried Pork Cutlet with Parmesan crust and Worcestershire cream
Slow-Roasted Pork Belly, seared and served atop white bean puree with rhubarbecue sauce
Pulled Border Springs Farm Lamb Leg on Johnny Cakes with pickled red onions and a side of Pig & Whistle sauce
South Miami Cuban Sandwich with ham, roasted pork, Dijon, Gruyère and pickles on a pressed French roll, served with hand-cut fries (lunch)
Aunt Zet’s Lemon Pound Cake with blueberry ice cream
Lattice-Crust Rhubarb Pie with vanilla ice cream
See some past menu features.