Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Still Winter: March 5-April 8, 2014
Shepherd’s Croquettes: ground Border Springs lamb and root vegetables tucked inside of potato cakes, with gravy
Climax Hamburger Steak, griddled grass-fed beef from Bradds Family Farm with caramelized onions
Trillium Salmon, baked salmon filet with a creamy horseradish crust
Sweet Potato Chips with blue cheese dipping sauce
Pork Skins with barbecue-boiled peanut puree and benne seeds
Charleston She Crab Soup finished with a touch of sherry
Scotch Broth, local lamb broth with pearled barley and vegetables
Hearts of Romaine with Benton’s country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette
Barley “Risotto” - pearled barley with pickled leeks, roasted local mushrooms, confit garlic and crispy greens
Pan Seared Carolina Trout with red-eye vinaigrette and crispy black-eyed peas
Buttermilk-Fried Chicken Livers with whipped sweet potatoes and country ham cream sauce
Grilled All-Natural Corned Beef Sandwich with onions, local mushrooms, provolone, Creole mayonnaise and green tomato chowchow on a French roll, served with hand-cut fries (lunch)
Almond Pound Cake with butter pecan ice cream
See some past menu features.