Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Game Day To-Go:
Are you still making plans for what to do for the big game this Sunday?
Wouldn’t you love to have some rib-sticking, finger-licking down home food to dig into? Lucky 32 Southern Kitchen has the food that you’re craving, whether you are doing the entertaining or you are bringing your favorites to a buddy’s house. Call us and order from ourGet Lucky & Go Menu or our Game Day To-Go Options by 5 PM Saturday night, and we’ll have your spread ready to pick up in time for Sunday’s game.
Read and see more about Weekend Brunch!
Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Beer:
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t class with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like Rogue’s Shakespeare Stout, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Cherish Framboise, and Geary’s Hampshire Special. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Cocktails & Beer Greensboro: Cocktails & Beer
Cary Semi-Private Dining for Groups:
Cary Group Events Menus
Sampling of Winter Already?! Menu
November 16, 2011 – January 3, 2012
Lucky’s “Almost Famous” Chili
Lucky’s Black Bean Soup drizzled with sour cream
Carolina Catfish Nuggets, bite-sized pieces of buttermilk fried catfish with roasted red pepper sauce
Throwback Sliders, housemade sausage, caramelized onions and Lusty Monk mustard on Anna Mae Rolls
North Alabama Chicken Bread, pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
A New Ambrosia Salad, poached shrimp, avocado, seasonal citrus and cucumber over spinach with coconut-jalapeno dressing
Carolina Burger with chili and slaw, served with hand-cut fries
Country Captain Redux, pan-fried chicken thighs with curry sauce, almonds and raisins, served with two sides
Texas Pete® Fried Shrimp served with three sides
Chicken Pot Pie Revisited, roasted chicken and vegetables in a silky veloute with a pastry top, served with one side
Country Sausage Spoonbread
New Orleans Barbecue Mushroom Pasta, local mushrooms and sweet potatoes with whole wheat linguine in a tangy cream sauce
Bourbon Pecan Bars with Homeland Creamery Pumpkin Pie ice cream
A few "staples" on the menu...
Deviled Eggs with Benton’s Ham
Voodoo Pig Bread, pulled pork with voodoo glaze, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
Jambalaya with Cajun spiced rice, shrimp, chicken and andouille sausage
