Lucky 32 Southern Kitchen Restaurant

 

   

Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Valentine's Menus (special dinner menu served Feb. 13-15, special brunch menu served Feb. 14-15)

Wine:
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.
Lucky's is featured in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Mid-Winter Carnival: January 7-March 3


Boudreaux’s Boudin Balls; housemade pork and rice sausage, fried to a crisp, with remoulade


White Chocolate-Banana Bread Pudding served with vanilla ice cream and warm “Foster” sauce


Pork Shank Braised in Red-Eye Gravy on slow-cooked pinto beans, topped with green tomato chowchow


Flash Fried Oyster Salad, our classic spinach salad with onions and goat chèvre tossed in warm bacon vinaigrette


Eggplant Creole topped with melted provolone cheese; two sides


Pecan Crusted Goat Cheese with tomato jam and crostini


New Starter: Baby Spinach Salad (dinner)


Red Beans & Rice with andouille sausage


Basin Street Chicken, all-natural chicken breast topped with Benton’s ham and Ashe County pepper jack, smothered in Creole sauce


Grilled Bacon-Wrapped Meatloaf Sandwich on challah with tomato jam and Creole mayonnaise (lunch)


Apple-achian “Beignets” with housemade apple sauce and sea salt caramel


Big Easy Gumbo


Delta Pasta shrimp, roasted chicken and housemade bacon with cheese tortellini, bourbon cream sauce and toasted pecans


Flash Fried Oysters on a bed of steakhouse-style creamed spinach with housemade bacon

See some past menu features.

Beer
On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated to hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder to find specialties that are just as deserving of recognition like Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

Lucky's is feature in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

More Info: Buying Local Foods

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods