Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Endless Summer: August 13-September 30, 2014
Come celebrate 25 years of getting lucky! This summer we'll feature some legacy recipes.
Read a rambling by Dennis Quaintance about our anniversary.
Legacy: John Egerton’s Family Banana Pudding
Warm Apple Cake with spiced apples
Whimsical Watermelon with country ham, housemade ricotta and mint
Contest Winner! Summer Breeze Gazpacho Jelly (by Felice Bogus) with three kinds of pickles: zucchini, dill, and watermelon and stoned wheat crackers
Bayou Shrimp Cakes with herb-cucumber sauce and Voodoo Sauce™
Legacy: Heirloom Tomato-Mozzarella Stack with basil, balsamic vinegar and olive oil
Crab and Corn Soup from Elizabeth Wiegand’s, The Outer Banks Cookbook
Legacy: Lemon Chicken Bowties with local tomatoes and basil pesto
Local Pork Shank shredded and smothered in a rich brown gravy over our creamy grits with fried jalapeños
Shrimp-Stuffed Tomatoes, vine-ripened tomatoes with shrimp stuffing, topped with Ashe County pepper jack cheese; three sides
Chilled Cucumber-Avocado Soup
South Carolina Quail with pepper vinegar-honey gastrique; three sides
Legacy: Lucky Club with house-smoked turkey breast, all-natural Hormel® ham, havarti and housemade bacon on wheatberry bread, served with hand-cut fries (lunch)
Okra Popcorn with buttermilk herb dressing and Voodoo Sauce™
See some past menu features.