Lucky 32 Southern Kitchen Restaurant



Featured Menus, Beer & Wine List

Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert

Each year, each of our restaurants receives the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."

Cary: Wine List 
Greensboro: Wine List

Cary: Beer & Cocktails Greensboro: Beer & Cocktails
Learn more about our beer menu here.

Lucky's is featured in Garden & Gun magazine, "Drinks: Southern to the Core" (Oct/Nov 2014). Read the article here.

Cary Semi-Private Dining for Groups: Cary Group Events Menus

A sampling of Featured Menu items

Suddenly This Summer: August 5 - September 29

Pecan Crusted Goat Cheese with peach chutney, Benton’s ham and crostini

Chilled Poached Pears with blue cheese crumbles and candied pecans

Banana Pudding Poke Cake 6 banana cake poked with vanilla pudding and topped with crushed vanilla wafers

Okra Popcorn with buttermilk herb dressing and Voodoo SauceTM

Backroads Bibb Salad with pimento cheese, poached pears, candied pecans and warm bacon vinaigrette

Snappy Chicken Sandwich cornmeal-fried chicken breast on a challah bun with Pig & Whistle sauce, pickles and slaw

Shrimp Cakes with Voodoo SauceTM

Pan Fried Pork Cutlet Hickory Nut Gap pork with housemade NC apple sauce

Corn and Potato Chowder

Buttermilk-Fried Chicken Livers with country ham cream sauce

Local Peach Hand Pie with sorghum syrup and housemade vanilla ice cream

Chilled Cucumber-Avocado Soup

Summer Vegetable Bowties zucchini, summer squash, onions and spinach tossed in a light tomato sauce and topped with crumbled Goat Lady chèvre

See some past menu features.

On our never-ending, ever-bending journey to authentic, sustainable, locally-sourced Southern flavors we’ve often asked ourselves, “What’s the best thing to drink with this stuff?” Oftentimes, we’ve gravitated towards hand-crafted American ales and boutique Belgian brews, and now we are proud to announce that we’ve revamped our beer offering to includes just those types of brews that complement our cuisine. We’ve chosen ales with a decided malt/hop balance so that they don’t clash with the food, and we’ve even incorporated some Belgian brews with a touch of acidity or sourness to complement the food as well. We now feature some of the highest rated beers in the world, like DogFish Head’s 60 minute IPA, Bell’s Two-Hearted Ale, Samuel Smith’s Organic Ale, Abita’s Purple Haze and Duck Rabbit’s Milk Stout. We’ve also got some harder-to-find specialties that are just as deserving of recognition, such as Bieken Honey Ale in a 750ml, Monk’s Café Flemish Sour Ale, Chimay Red (in more-approachable 33cl bottles) and the original “white” beer, Hoegaarden. For the closest thing to a Southern gastropub experience, choose from our curated selection of artisanal beers and ciders to accompany our locavore renditions of classic down-home dishes.
Cary: Beer & Cocktails Greensboro: Beer & Cocktails

More Info: Buying Local Foods




Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club and Friendly Center
336-370-0707 | Email Us

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road
Between US 1/64 and Kildaire Farm
Near Raleigh, Holly Springs, Apex
and Research Triangle Park
919-233-1632 | Email Us

American Cuisine | Southern | Farm to Fork | Local Foods