Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Winter of our Hearts Content: November 20, 2013-January 7, 2014
Carolina Catfish Nuggets: bite-sized pieces of buttermilk-fried catfish with roasted red pepper sauce
Black Bean Soup drizzled with sour cream
Umami Sliders: pickled shiitake mushroom relish and Lindale cheese, a Gouda-style from Goat Lady Dairy on Brioche rolls
Chicken and Dumplins: pulled, house-roasted chicken with hand-rolled buttermilk dumplins and vegetables in a peppery broth
State Fair Special: grilled chicken breast over a fried grit cake, topped with our chili and pepper jack cheese; one side
Pulled Lamb Leg: hickory-smoked Border Springs lamb on johnny cakes with housemade ricotta and cranberry chutney
Carolina Burger with chili and slaw, served with hand-cut fries (lunch)
Wintry Salad: cornmeal-crusted Rappahannock River oysters with hearts of romaine, Caesar dressing, roasted garlic croutons and shaved Parmesan
Oyster Pan Stew: Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes
North Alabama Chicken Bread: pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
Bourbon Pecan Bars with pumpkin pie ice cream
Sweet Potato Cheesecake with graham crust
A Glass of Eggnog Spiked with Southern Comfort
See some past menu features.