Featured Menus, Beer & Wine List
Current Menus in Greensboro & Cary:
Greensboro: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Cary: Lunch | Dinner | Brunch | Get Lucky & Go | Dessert
Each year, each of our restaurants receive the Wine Spectator Award of Excellence. With our award-winning selection of great wines, we can match a wine to your food. Plus, you can have your own private wine tasting with our nifty wine flight "sampler."
Cary: Wine List Greensboro: Wine List
Cary: Beer & Cocktails Greensboro: Beer & Cocktails
See more about our beer menu here.
Cary Semi-Private Dining for Groups: Cary Group Events Menus
A sampling of Featured Menu items
Suddenly This Summer: June 25-August 12, 2014
Come celebrate 25 years of getting lucky! This summer we'll feature some legacy recipes. Read a rambling by Dennis Quaintance about our anniversary, and enter our 25th Anniversary Short Story Contest.
Peaches & Cream; housemade vanilla custard with wedges of ripe peaches and cinnamon-scented sorghum syrup
Legacy: Mexican Chocolate Cake with prickly pear sauce
Legacy: Village Inn Smoked Ham and Cheese Dip; a hot dip of all-natural ham and smoked mozzarella cheese
Okra Popcorn with buttermilk herb dressing and Voodoo Sauce™
Roasted Peaches with Goat Lady chèvre, Benton’s country ham and sorghum glaze
Chilled Cucumber-Avocado Soup
Snappy Chicken Sandwich; cornmeal-fried chicken breast on a challah bun with Pig & Whistle sauce, pickles and slaw, served with hand-cut fries (lunch)
Golden Tomato Soup with cheddar cheese crouton
Legacy: Lucky’s Kitchen Grilled Chicken Salad with pimento cheese, toasted pecans and raspberry vinaigrette
Legacy: Grilled Pork Loin with spicy blueberry BBQ sauce
Summer Vegetable Creole; zucchini and summer squash smothered in our Creole sauce over white rice with housemade ricotta
Local Lamb on Johnny Cakes; hickory-smoked Border Springs lamb on Johnny cakes with Carolina peach chutney and grilled onions; three sides
Legacy: Pan Fried Crab Cakes with slaw and tartar sauce
See some past menu features.