Greensboro Beverage Menu

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Chardonay

100 Tunnel of Elms by Beringer, California MV 5.75 21

101 Bespoke, Paso Robles ’17 7.50 28

102 Kendall-Jackson “Vintner’s Reserve,” California ’18 8.25 31

103 Ferrari-Carano, Sonoma ’17 10.50 40

104 Louis Jadot Pouilly-Fuisse, Burgundy ’17 43

105 Bouchaine, Carneros ’17 48

106 Jordan, Sonoma ’17 52

107 Leflaive Chassagne-Montrachet, Burgundy ’14 70

108 Grgich Hills, Napa ’16 76

SAUVIGNON BLANC

150 Les Roucas, Languedoc ’19 7.50 28

151 Echo Bay, Marlborough NZ ’19 8.75 33

152 Frog’s Leap, Napa ’18 34

153 Château de Sancerre, Loire Valley ’18 40

White Varietals

200 Rosé, Château Bonnet, Bordeaux ’18 6.25 23

201 Rosé, Bespoke, Paso Robles ’18 8.00 30

202 Albariño, Martin Codax, Rias Baixes ’18 6.00 22

203 Chenin Blanc, Sauvion Vouvray, Loire Valley ’18 7.25 28

204 White Blend, Sokol Blosser “Evolution,” Oregon ’18 8.50 32

205 Grüner-Veltliner, Fred Loimer, Austria ’18 8.50 32

206 Moscato, La Torretta, Veneto ’18 7.00 26

207 Pinot Blanc, Steele, Santa Barbara ’17 28

208 Pinot Grigio, Benvolio, Friuli Venezia Giulia ’19 7.00 26

209 Pinot Grigio, Bespoke, Central Coast ’18 7.50 28

210 Riesling, Kew Double Ewe, Monterey ’19 7.00 26

Sparkling

251 Da Luca Prosecco, Italy MV split 7.50 28

252 Domaine Carneros “Taittinger Brut,” California ’16 40

253 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40

254 Perrier Jouet “Grand Brut” France MV 49

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 46 86

Red Blends

301 Kew Double Ewe, Paso Robles ’18 7.00 26

302 Rhône, Domaine Galevan, France ’18 8.50 32

303 Estancia Meritage, Paso Robles ’17 45

304 UNSHACKLED by The Prisoner Wine Co., California ’18 12.75 49

305 “Magnificat,” Franciscan, Napa ’15 78

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’18 6.75 25

351 Petite Sirah, Parducci, Mendocino ’16 7.75 29

352 Sangiovese, Zingara, Toscana ’18 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’16 40

354 Syrah, Domaine Laurent Miquel, Languedoc ’17 8.50 32

355 Tempranillo, Marques de Taute Joven ’18 6.75 25

356 Zinfandel, Rancho Zabaco, Sonoma ’16 6.25 23

Pinot Noir

400 Hob Nob, France ’18 7.25 27

401 Bespoke, Monterey ’18 9.25 35

402 Rodney Strong, Russian River ’16 10.50 40

403 Bouchaine, Carneros ’15 48

404 Étude, Carneros ’17 62

Merlot

450 Bespoke, California ’17 7.75 29

451 J. Lohr “Los Osos,” Paso Robles ’17 7.75 29

452 Columbia Winery, Columbia Valley ’17 8.25 32

453 Duckhorn, Napa ’16 90

Cabernet Sauvignon

500 Tunnel of Elms by Beringer, California MV 5.75 21

501 Drumheller, Columbia Valley ’17 7.25 26

502 Bespoke, Paso Robles ’18 7.75 29

503 J. Lohr “Seven Oaks,” Paso Robles, ’17 8.25 31

504 Black Stallion, Napa Valley ’17 10.00 38

505 Arrowood, Sonoma ’16 45

506 Simi “Landslide,” Alexander Valley ’16 64

507 Silver Oak, Alexander Valley ’15 95

509 Caymus, Napa ’18 100

Bespoke Cocktails

A few of our favorites.

Yule Mule
Social House N.C. Vodka, Blenheim’s hot ginger ale, orange, cranberry; crushed ice
11.00

Winter Scarf
Henry McKenna Bourbon, rosemary maple simple syrup, apple bitters; rocks
10.00

Winter Thyme
Sutler’s N.C. Gin, St-Germaine, thyme simple syrup, grapefruit; up
12.00

Fireside Punch
Coastal Carolina Spiced Rum, Amaretto, spiced simple syrup, pineapple, cranberry, ginger; crushed ice
12.00

Espresso Martini
Smirnoff Vanilla Vodka, Godiva Chocolate Liqueur, espresso; up
12.00

Winter Sangria
Dry Rosé, Brandy, Cointreau, apple cider, cranberry, ginger; rocks
11.00

Holiday Pimms Cup
Pimms, Blenheim’s hot ginger ale, cranberry, lemonade; crushed ice
10.00

Mistletoe Margarita
Pepe Lopez Tequila, PAMA Pomegranate Liqueur, cranberry, sour, salt rim; rocks
10.00

Salted Caramel White Russian
Smirnoff Vodka, Kahlua, salted caramel, cream; rocks
10.00

Frosty Cosmopolitan
Absolut Citron, Stirrings Triple Sec, white cranberry; up
11.00

New Old Fashioned
TOPO Eight Oak N.C. Whiskey, Domaine de Canton, cherry and orange bitters; rocks
10.00

Pomegranate Perception
Grey Goose Orange Vodka, PAMA Pomegranate Liqueur, pineapple; up
11.00

Carolina Spiced Cider
Coastal Carolina Spiced Rum, spiced simple syrup, apple cider, cinnamon stick, orange; hot
10.00

Champagne Problems
Prosecco, Cointreau, Orange Bitters, Orange Twist, Champagne Flute
10.00

Islamorada
Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Malibu Coconut Rum, orange, pineapple; crushed ice
10.00

Darker and Stormier
Gosling’s Black Seal Rum, bitters, Domaine de Canton, Blenheim’s hot ginger ale, lime; rocks
10.00

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Bold Rock Carolina Draft Hard Cider (NC) 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Heineken 4.50

ALES

 

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Mother Earth Weeping, Willow Wit (NC) 5.00

Four Saints Potter’s Clay Red Ale (NC) 5.00

Four Saints, Hendrick’s Hefeweizen (NC) 5.00

Glutenberg (Gluten Free) 5.00

Foothills Hoppyum, IPA (NC) 5.00

Mother Earth Long Weekend, IPA (NC) 5.00

Bell’s Two Hearted, IPA 5.00

Wicked Weed, Pernicious, IPA (NC)5.00

Duck Rabbit Brown Ale (NC) 5.00

Chimay Red, Belgian Dubbel 8.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.