Greensboro Beverage Menu

Happenings:

We’re Hiring: Wanted…Energetic, Focused, Friendly People! Complimentary Gift Vouchers? Join Friends of QW

Chardonnay

100 Kew Double Ewe, California ’19 5.75 21

101 Bespoke, Paso Robles ’19 7.50 28

102 Kendall-Jackson “Vintner’s Reserve,” California ’20 8.25 31

103 Ferrari-Carano, Sonoma ’19 10.50 40

104 Louis Jadot Pouilly-Fuisse, Burgundy ’20 43

105 Bouchaine, Carneros ’17 48

106 Jordan, Sonoma ’18 52

107 Leflaive Chassagne-Montrachet, Burgundy ’18 70

108 Grgich Hills, Napa ’18 76

SAUVIGNON BLANC

150 Les Roucas, Languedoc ’19 7.50 28

151 Rapaura Springs, Marlborough NZ ’20 8.75 33

152 Frog’s Leap, Napa ’20 34

153 Château de Sancerre, Loire Valley ’19 40

White Varietals

200 Rosé, Vrac, France ’20 6.25 23

201 Chenin Blanc, Sauvion Vouvray, Loire Valley ’20 7.25 28

202 White Blend, Sokol Blosser “Evolution,” Oregon ’20 8.50 32

203 Moscato, Seven Daughters, Italy ’20 7.00 26

204 Pinot Blanc, Steele, Santa Barbara ’17 28

205 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’19 7.00 26

206 Riesling, Kew Double Ewe, Monterey ’19 7.00 26

Sparkling

251 Benvolio Prosecco, Veneto, Italy MV split 7.50 28

252 Domaine Carneros “Taittinger Brut,” California ’16 40

253 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40

254 Perrier Jouet Grand Brut” France MV 49

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 46 86

Red Blends

301 Kew Double Ewe, Paso Robles ’18 7.00 26

302 Rhône, Domaine Galevan, France ’19 8.50 32

303 UNSHACKLED by The Prisoner Wine Co., California ’19 12.75 49

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’19 6.75 25

351 Petite Sirah, Parducci, Mendocino ’20 7.75 29

352 Sangiovese, Zingara, Toscana ’18 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’18 40

354 Syrah, Domaine Laurent Miquel, Languedoc ’17 8.50 32

355 Tempranillo, Fra Guillem, Montsant ’17 6.75 25
356 Zinfandel, Edmeades, Mendocino ’17 8.50 32

Pinot Noir

400 Hob Nob, France ’19 7.25 27

401 Bespoke, Monterey ’18 9.25 35

402 Rodney Strong, Russian River ’18 10.50 40

403 Etude, Carneros ’18 62

Merlot

450 Bespoke, California ’17 7.75 29

451 J. Lohr “Los Osos,” Paso Robles ’18 7.75 29

452 Duckhorn, Napa ’18 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’19 5.75 21

501 Drumheller, Columbia Valley ’18 7.25 26

502 Bespoke, Paso Robles ’18 7.75 29

503 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

504 Black Stallion, Napa Valley ’18 10.00 38

505 Arrowood, Sonoma ’17 45

507 Silver Oak, Alexander Valley ’17 95

509 Caymus, Napa ’19 100

Bespoke Cocktails

A few of our favorites.

Gingerbread Old Fashioned
Knob Creek, Domaine de Canton, gingerbread simple, winter bitters; big rock
14

Gingerbread White Russian
Smirnoff Vanilla vodka, Kahlua, Grand Marnier, gingerbread simple, half & half; crushed ice
14

Carolina Spiced Cider
Carolina Coast rum, apple cider; hot
12

Cup of Cheer
Knob Creek, limoncello, sour; big rock
14

Fireside Old Fashioned
Bulleit Bourbon, smoked simple, black walnut bitters, orange bitters; big rock
14

Frosty Cosmo
Absolut Citron vodka, triple sec, white cranberry; up
13

Jolly 75
Sutler’s gin, lemon juice, rosemary simple, prosecco; flute
12

Wintery Mix
Smirnoff Vanilla vodka, Baileys, peppermint schnapps, half & half; crushed ice
13

Mistletoe Margarita
Pepe Lopez tequila, triple sec, pomegranate, sour; rocks
12

Pomegranate Perception
Grey Goose Orange vodka, pomegranate, pineapple; up
12

Poinsettia Punch
Sutler’s gin, grenadine, lemon, holiday spices, bitters; rocks
14

Rum Rum Rudolph
Carolina Coast rum, Goslings black rum, Krupnikas honey liqueur, cranberry, pineapple; rocks
13

The Grinch
Smirnoff vodka, sour apple pucker, Midori, lime, sprite; up
12

Peppermint Mocha Espresso Martini
Smirnoff Vanilla vodka, Godiva chocolate liqueur, peppermint schnapps, espresso; up
14

Winter Sangria
Chambord, red wine, rosemary simple, ginger beer; rocks
12

Christmas Cactus
Pepe Lopez tequila, Licor 43, porter, sour; rocks
14

 

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC): 5.00

ALES

Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Southern Pines Malty by Nature Scottish Ale (NC) 5.00

Glutenberg (Gluten Free) (16oz) 5.00

Sweet Water Hazy IPA (16oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Birdsong Lazy Bird Brown Ale 6.00

Green Man ESB 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

New Sarum Blood Orange Wheat Ale (NC): 5

After Dinner Drinks

Bourbon & Whiskey

Baker’s 15.00

Booker’s 20.00

Basil Hayden’s 14.00

Bulleit Bourbon 12.00

Bulleit Rye 12.00

Elijah Craig 12.00

Evan Williams Single Barrel 13.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Woodford Reserve 14.00

 

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00Laphroaig 20.00

Macallan 12 Year 22.00

 

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50

Nutty Irishman, Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream 11.00

Shot in the Dark, Espresso Martini with Bailey’s and Smirnoff Vanilla 12.00

 

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

 

Ports & Sherry

Harvey’s Bristol Cream Sherry 4.75

Sandeman Founder’s Ruby Port 5.00

Dow’s Port 4.75

Fonseca Tawny Port 4.75

Sandeman Founders Reserve Port 5.00

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC): 5.00

ALES

Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Southern Pines Malty by Nature Scottish Ale (NC) 5.00

Glutenberg (Gluten Free) (16oz) 5.00

Sweet Water Hazy IPA (16oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Birdsong Lazy Bird Brown Ale 6.00

Green Man ESB 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

New Sarum Blood Orange Wheat Ale (NC): 5

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.