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Greensboro Beverage Menu
Chardonnay
100 Kew Double Ewe, California ’19 5.75 21
101 Jean Bouchard, France ’20 7.50 28
102 Kendall-Jackson “Vintner’s Reserve,” California ’20 8.25 31
103 Ferrari-Carano, Sonoma ’19 10.50 40
104 Louis Jadot Pouilly-Fuisse, Burgundy ’21 60
105 Jordan, Sonoma ’19 64
108 Grgich Hills, Napa ’19 80
109 Leflaive Chassagne-Montrachet Burgundy ’18 140
SAUVIGNON BLANC
150 St. Marc Réserve, Pays d’Oc, France ’21 7.50 28
151 Rapaura Springs, Marlborough NZ ’20 8.75 33
152 Château de Sancerre, Loire Valley ’19 40
White Varietals
200 Rosé, Vrac, France ’20 6.25 23
201 Chenin Blanc, Sauvion Vouvray Loire Valley ’20 7.25 28
202 White Blend, Sokol Blosser “Evolution” Oregon ’20 8.50 32
203 Moscato, Piquitos, Spain ’20 7.00 26
204 Pinot Blanc, Hugel Famille, Alsace ’19 36
205 Pinot Grigio, Dipinti Trentino-Alto Adige, Italy ’21 7.00 26
206 Riesling, Kew Double Ewe, Monterey ’19 7.00 26
Sparkling
251 Da Luca Prosecco, Veneto, Italy MV split 8.75 33
252 Mumm Napa Brut “Prestige” Napa Valley MV 38
253 Domaine Carneros “Taittinger Brut” California ’16 40
254 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40
255 Perrier Jouet Grand Brut” France MV 49
256 Moët & Chandon, “Imperial Reserve” France MV 75
257 Veuve Clicquot Brut “Yellow Label” France MV 86
Red Blends
301 Kew Double Ewe, Paso Robles ’18 7.00 26
302 Rhône, Domaine Galevan, France ’19 8.50 32
303 UNSHACKLED by The Prisoner Wine Co. California ’19 12.75 49
Red Varietals
350 Malbec, Colores del Sol, Mendoza ’20 6.75 25
351 Petite Sirah, Parducci, Mendocino ’20 7.75 29
352 Sangiovese, Caposaldo Chianti, Toscana ’20 7.75 29
353 Sangiovese, Ruffino Chianti Classico Riserva”Tan Label,” Toscana ’18 40
354 Syrah, Domaine Laurent Miquel Languedoc ’17 8.50 32
355 Tempranillo, Lopez de Haro Crianza Rioja ’19 7.75 29
356 Zinfandel, Edmeades, Mendocino ’19 8.50 32
Pinot Noir
400 Hob Nob, France ’19 7.25 27
401 Sketchbook, Mendocino ’20 9.25 35
402 Rodney Strong, Russian River ’18 10.50 40
403 Etude, Carneros ’18 62
Merlot
450 Hayes Valley, Central Coast ’19 7.75 29
451 J. Lohr “Los Osos,” Paso Robles ’20 8.25 31
452 Duckhorn, Napa ’20 90
Cabernet Sauvignon
500 Kew Double Ewe, California ’19 5.75 21
501 Drumheller, Columbia Valley ’18 7.25 26
502 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31
503 Black Stallion, Napa Valley ’18 10.00 38
504 Arrowood, Sonoma ’17 45
505 The Prisoner, Napa Valley ’18 95
506 Caymus, Napa ’20 130
Bespoke Cocktails
A few of our favorites.
Petrichor 13
Tequlia, grapefruit, lime, strawberry shrub; rocks
Spring and Stormy 12
Goslings Dark Rum, lemon, ginger beer, strawberry, jalapeño; rocks
Love and Flowers 14
Cathead Honeysuckle vodka, Cointreau, rose simple, lemon juice; up
Rose Berry Fizz 13
Stoli Razz, Chambord, lemon, rosemary simple; crushed ice
Violet Julep 12
Knob Creek, pea flower simple, mint, lemon, soda; crushed ice
Rhubarb Old Fashioned 14
Maker’s Mark, rhubarb simple, bitters; big rock
Dogwoods in Bloom 12
Sutler’s Gin, St. Germain, rose simple, grapefruit; rocks
Cherry Blossom 14
Tito’s Vodka, luxardo cherry syrup, lemon, tonic; rocks
Lucky Lemonade 12
Malibu Coconut Rum, lemonade, coconut milk; rocks
Springtime Sangria 12
Moscato, E & J Brandy, peach schnapps, pineapple, orange; rocks
Old Fashioned Spring 14
Knob Creek, St. Germain, rosemary simple, bitters; big rock
Chocolate Strawberry Martini 14
Vanilla Vodka, Crème de Cacao, Licor 43, Strawberry Shrub; up
Coconut Rum White Russian 13
Malibu Coconut Rum, Kahlua, coconut milk; crushed ice
Lost in Lavender 12
Sutler’s Gin, St. Germain, lavender bitters,
pea flower simple, lemon, sparkling wine; flute
Rhubarb Margarita 13
Coa de Jima, Liquor 43, rhubarb simple, sour; rocks
Pomegranate Perception 13
Grey Goose Orange Vodka, pomegranate, pineapple; up
Draft Beer
Pint 5.00
Red Oak, their flagship beer, brewed in Whitsett, NC
A rotating selection from North Carolina Breweries
We always have a Stout, ask us who is on tap today
Our Seasonal pour changes on a whim
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you
Cider
Austin Eastciders Pineapple Cider 5.00
“Off Main” Bull City Dry Cider 5.00
LAGERS
Athletic Brewing Upside Dawn Golden Ale Non-Alcoholic 4.00
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.50
Miller Lite 3.50
Bud Light 3.50
Stella Artois 4.50
Budweiser 3.50
Yuengling 4.50
Foothills Torch Pilsner (NC) 5.00
ALES
Sycamore, Strawberry Lemonade Gose (NC) (16 oz) 5.00
Appalachian Mountain Brewery Blonde Ale (NC) 4.50
Southern Pines Malty by Nature Scottish Ale (NC) 5.00
Glutenberg (Gluten Free) (16 oz) 5.00
Sweet Water Hazy IPA (16 oz) 6.00
Foothills Hoppyum, IPA (NC) 5.00
Catawba White Zombie White Ale (NC) 5.00
Jade IPA (NC) 5.00
Sierra Nevada Hazy Little Thing IPA 5.00
Wicked Weed, Pernicious, IPA (NC) 5.00
Birdsong Lazy Bird Brown Ale (NC) 6.00
Duck Rabbit Brown Ale (NC) 4.50
Green Man ESB (NC) 5.00
Great Lakes Edmund Fitzgerald Porter 5.00
Duck Rabbit, Milk Stout (NC) 4.50
Guinness Draught (14.9 oz can) 6.00
New Sarum Blood Orange Wheat Ale (NC) 5.00
After Dinner Drinks
Bourbon & Whiskey
Baker’s 15.00
Booker’s 20.00
Basil Hayden’s 14.00
Bulleit Bourbon 12.00
Bulleit Rye 12.00
Elijah Craig 12.00
Evan Williams Single Barrel 13.00
Four Roses 13.00
Jim Beam Rye 11.00
Knob Creek 13.00
Knob Creek Rye 13.00
Knob Creek Single Barrel 14.00
Woodford Reserve 14.00
Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Laphroaig 20.00
Macallan 12 Year 22.00
Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50
Nutty Irishman, Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream 11.00
Shot in the Dark, Espresso Martini with Bailey’s and Smirnoff Vanilla 12.00
Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50
Ports & Sherry
Harvey’s Bristol Cream Sherry 4.75
Sandeman Founder’s Ruby Port 5.00
Dow’s Port 4.75
Fonseca Tawny Port 4.75
Sandeman Founders Reserve Port 5.00
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you
Cider
Austin Eastciders Pineapple Cider 5.00
“Off Main” Bull City Dry Cider 5.00
LAGERS
St. Pauli, Non-Alcoholic 4.00
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.50
Miller Lite 3.50
Bud Light 3.50
Stella Artois 4.50
Budweiser 3.50
Yuengling 4.50
Foothills Torch Pilsner (NC): 5.00
ALES
Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00
Appalachian Mountain Brewery Blonde Ale (NC) 4.50
Southern Pines Malty by Nature Scottish Ale (NC) 5.00
Glutenberg (Gluten Free) (16oz) 5.00
Sweet Water Hazy IPA (16oz) 6.00
Foothills Hoppyum, IPA (NC) 5.00
Catawba White Zombie White Ale (NC) 5.00
Sierra Nevada Hazy Little Thing IPA 5.00
Wicked Weed, Pernicious, IPA (NC) 5.00
Birdsong Lazy Bird Brown Ale 6.00
Green Man ESB 5.00
Great Lakes Edmund Fitzgerald Porter 5.00
Duck Rabbit, Milk Stout (NC) 4.50
Guinness Draught 14.9oz can 6.00
New Sarum Blood Orange Wheat Ale (NC): 5
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.