Sparkling

250 Poema Cava, Spain MV 28

251 Da Luca Prosecco, Veneto, Italy MV split 8.75 33

252 Domaine Chandon Rosé, California MV 45 253 Domaine Carneros “Taittinger Brut” California ’17 61

254 Veuve Clicquot Brut “Yellow Label” France MV 86

255 Perrier Jouet Grand Brut” France MV 100

Red Blends

301 Kew Double Ewe, Paso Robles ’18 7.00 26

302 Rhône, Domaine de L’Espigouette, France ’19 8.50 32

303 UNSHACKLED by The Prisoner Wine Co. California ’21 12.75 49

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’20 6.75 25

351 Petite Sirah, Parducci, Mendocino ’20 7.75 29

352 Sangiovese, Caposaldo Chianti, Toscana ’20 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’19 40

354 Shiraz, Wishing Tree, South Australia ’18 8.00 30

355 Tempranillo, Lopez de Haro Crianza Rioja ’19 7.75 29

356 Zinfandel, Edmeades, Mendocino ’21 8.50 32

Pinot Noir

400 Hob Nob, France ’21 7.25 27

401 Sketchbook, Mendocino ’21 9.25 35

402 Rodney Strong, Russian River ’20 10.50 40

403 Etude, Carneros ’19 62

Merlot

450 Hayes Valley, Central Coast ’21 7.75 29

451 J. Lohr “Los Osos,” Paso Robles ’20 8.25 31

452 Duckhorn, Napa ’20 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’19 5.75 21

501 Drumheller, Columbia Valley ’18 7.25 26

502 J. Lohr “Seven Oaks,” Paso Robles, ’20 8.25 31

503 Black Stallion, Napa Valley ’20 10.00 38

504 Arrowood, Knights Valley ’19 45

505 The Prisoner, Napa Valley ’19 95

506 Caymus, Napa ’20 130

Bespoke Cocktails

A few of our favorites.

Apple Cider Old Fashioned 14
Knob Creek Maple, apple bitters, apple cider; big rock

Pecan Pie White Russian 13
Smirnoff Vanilla vodka, Kahlua, Frangelico, pecan syrup, half & half, pecan bitters; crushed ice

Spiced Pear Mule 11
Captain Morgan Spiced rum, pear puree, Blenheim’s Hot Ginger Ale, lime; rocks

Autumn Bouquet 14
Grey Goose vodka, Domaine de Canton, rose simple, pea flower simple, lavender bitters, lemon; big rock

Pomegranate Perception 14
Grey Goose Orange vodka, pomegranate, pineapple; up

Fall Sangria 12
B&B Liqueur, pumpkin syrup, lemon, red wine; rocks

Campfire Old Fashioned 14
Uncle Nearest, smokey simple, black walnut bitters, sorghum, smoked salt; big rock

Big Apple 14
Knob Creek, Captain Applejack, Krupnikas Honey Liqueur, apple bitters, Luxardo cherry; up

Pear Gin Fizz 11
Bombay Sapphire, pear puree, lemon, soda; rocks

Sweater Weather 14
Grey Goose Orange vodka, Krupnikas Honey Liqueur, lemon, rose simple; up

Fall Fling 12
Captain Morgan Spiced rum, Malibu Coconut rum, pecan syrup, pineapple, lime; crushed ice

Carolina Cider 11
Carolina Coast rum, apple cider; hot

Lost in Lavender 13
Sutler’s gin, St. Germaine, pea flower simple, lemon juice, sparkling wine; flute

Pumpkin Espresso Martini 14
Smirnoff Vanilla vodka, Licor 43, Amarula, cream, pumpkin syrup, espresso; up

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

Athletic Brewing Upside Dawn Golden Ale Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC) 5.00

ALES

Sweet Water Hazy IPA (16 oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Jade IPA (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Birdsong Lazy Bird Brown Ale (NC) 6.00

Duck Rabbit Brown Ale (NC) 4.50

Green Man ESB (NC) 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught (14.9 oz can) 6.00

New Sarum Blood Orange Wheat Ale (NC) 5.00

After Dinner Drinks

Bourbon & Whiskey

Baker’s 15.00

Booker’s 20.00

Basil Hayden’s 14.00

Bulleit Bourbon 12.00

Bulleit Rye 12.00

Elijah Craig 12.00

Evan Williams Single Barrel 13.00

Four Roses 13.00

Jim Beam Rye 11.00

Knob Creek 13.00

Knob Creek Rye 13.00

Knob Creek Single Barrel 14.00

Uncle Nearest 1856 14.00

Woodford Reserve 14.00

 

Scotch

Balvenie 12 Year “Doublewood” 15.00

Glenfiddich 16.00

Glenlivet 16.00

Laphroaig 20.00

Macallan 12 Year 22.00

 

Coffee Creations
Cafe 32, Cappuccino with Kahlua and Amaretto 10.50

Nutty Irishman, Bailey’s, Bushmills, Frangelico, and coffee topped with homemade whipped cream 11.00

Shot in the Dark, Espresso Martini with Bailey’s and Smirnoff Vanilla 12.00

 

Brandy, Cognac & Cordials

Amaretto Disaronno 11.00

B & B 12.00

Courvoisier VS 11.50

Drambuie 12.00

Grand Marnier 12.00

Remy Martin VSOP 13.50

Sambuca 10.50

 

Ports & Sherry

Dow’s Fine Ruby Port 4.75

Dow’s Fine Tawny Port 4.75

Sandeman Founders Reserve Ruby Port 5.00

Sandeman “Armada” Superior Cream Sherry 5.00

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC): 5.00

ALES

Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Sweet Water Hazy IPA (16oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Birdsong Lazy Bird Brown Ale 6.00

Green Man ESB 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

New Sarum Blood Orange Wheat Ale (NC): 5