Greensboro Beverage Menu

Chardonay

100 Searidge, California ’17 5.75/21

101 Bespoke, Paso Robles ’15 7.50/28

 102 William Hill, Central Coast ’15 7.75 29/103

103 Louis Latour “Chameroy,” Macon-Villages ’15 8.00/30

104 Kendall Jackson “Vintner’s Reserve,” California ’15 8.00/30

105 Ferrari-Carano, Sonoma ’15 10.50/40

106 Louis Jadot Pouilly Fuisse, Burgundy ’15 42

107 Bouchaine, Carneros ’13 48

108 Jordan, Sonoma ’14 52

109 Leflaive Chassagne-Montrachet, Burgundy ’14 67

110 Grgich Hills, Napa ’12 74

SAUVIGNON BLANC

150 Simmonet-Febvre, St. Bris, France ’15 7.50/28

151 Whitehaven, Marlborough NZ ’16 7.75/29

152 Frog’s Leap, Napa ’16 34

153 Chateau de Sancerre, Loire Valley ’15 38

154 Trinchero “Mary’sVineyard,” Napa ’16 11.00/42

White Varietals

200 Rosé, Château Bonnet, Bordeaux ’15 6.25/23

201 Albariño, Martin Codax, Rias Baixas, Spain ’16 6.00/22

202 Chenin Blanc, Sauvion Vouvray, Loire Valley ’15 7.25/28

203 “Evolution,” Sokol Blosser, Oregon NV 8.50/32

204 Grüner Veltliner, Fred Loimer “Lois,” Kamptal ’15 8..50/32

205 Moscato, Villa Pozzi, Sicily ’16 7.00/26

206 Pinot Blanc, Steele, Santa Barbara ’15 28

207 Pinot Grigio, Childress Vineyards, Yadkin Valley ’16 7.00/26

208 Pinot Grigio, Bespoke, Central Coast ’15 7.50/28

209 Pinot Grigio, Maso Canali, Italy ’16 8.00/30

210 Riesling, Shelton, Yadkin Valley ’16 7.00/26

211 Riesling, Pacific Rim, Columbia Valley ’17 8.00/30

211 Riesling & Kerner, Flight Series, Yadkin Valley & Lodi’14 8.00 30

212 Torrontés, Alamos, Salta Argentina ’16 5.50/20

213 Traminette & Kerner, Flight Series, Yadkin Valley & Lodi ’16 8.00/30

Sparkling

250 Kenwood Brut, Sonoma split 7.00/26

251 Zardetto Prosecco Brut, Italy split 7.50/28

252 Mumm Cuvée Brut, Napa MV 36

253 Domaine Carneros “Tattinger Brut,” France MV 39

254 ChildressVineyards,“Victory Cuvee,” Yadkin Valley MV 40

255 Perrier Jöuet Grand Brut, France MV 49

256 Moët & Chandon, “Imperial Reserve,” France MV 75

257 Veuve Clicquot Brut “Yellow Label,” France MV  46/86

Wine Flights

Four wines, 2 oz., each, that share a common theme

QW BESPOKE WINES

We selected and blended wines of true varietal character from barrel samples and had them bottled for you, our guests. We think that these “custom made” (bespoke) wines are true to their type and that they are a good value. Finding these, and all of the wines on our lists, is a delightful part of our jobs. (You’ll see sketches by QW Artist in Residence, Chip Holton of some of QW’s leadership team on the labels!) We hope and believe that you’ll enjoy these wines as much as we do.

Chardonnay, Bespoke, Paso Robles ’15
Pinot Grigio, Bespoke, Central Coast ’15
Pinot Noir, Bespoke, Monterey ’14
Cabernet Sauvignon, Bespoke, Paso Robles ’15

11.00

Homegrown

Experience North Carolina wines along with locally sourced ingredients. We are excited about some new selections that have come our way from around our home state. The Flight Series white is the first bi-coastal wine of its type we are aware of. An off-dry fusion of Riesling from Yadkin Valley and Kerner (an aromatic white grape) from California. Childress Pinot Grigio is a bright, refreshing style. The Raylen “Carolinius,” a bold combination of Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot with a rich, smooth palate. The “Jolotage” consisting of Cabernet Franc, Merlot, Cabernet Sauvignon & Sangiovese is an homage from Jolo Vineyards to the California term “Meritage” denoting a blend of distinction.

Shelton Vineyards, Riesling, Yadkin Valley ’16
Childress Vineyards, Pinot Grigio, Yadkin Valley ’15
“Carolinius,” Raylen, Yadkin Valley ’15
“Jolotage,” Jolo Vineyards, Yadkin Valley ’15

11.00

Across The Pond 

These new additions from France are great pairings with several of our dishes. Fried catfish, collard greens and other soulful Southern fare are often balanced best with wines that display less oak influence, crisp acidity and earthy minerality. The Simmonet-Febvre Sauvignon Blanc displays lively aromas of citrus fruit while the Latour Macon-Villages is pure Chardonnay, full-bodied without any oak influence. The Domaine Laurent Miquel Syrah is full-bodied yet elegant with black cherry flavors and a peppery note. Enjoy an unoaked Cabernet Sauvignon from Bordeaux that is fresh while exhibiting the classic blackcurrant notes and elegance characteristic of the region.

Simmonet-Febvre, Sauvignon Blanc, St. Bris ’15
Louis Latour “Chameroy,” Chardonnay, Macon-Villages ’15
Domaine Laurent Miquel, Syrah, Languedoc ’14
Château Gabaron, Cabernet Sauvignon, Bordeaux ’16

12.00

Red Blends

300 Apothic “Red,” California ’15 6.25/23

301 Raylen “Carolinius,” Yadkin Valley ’15 7.00/26

302 Rhône, Domaine Galevan, France ’15 8.50/32

303 Super Tuscan, Brancaia “TRE,” Toscana ’16 9.75/37

304 “Jolotage,” Jolo Vineyards, Yadkin Valley ’15 10.00/38

305 Estancia Meritage, Paso Robles ’14 45

306 “Magnificat,” Franciscan, Napa ’14 78

Red Varietals

350 Barbera, Montevina, Amador ’13 7.75/29

351 Malbec, Don Gascon, Argentina ’16 6.00/22

352 Petite Sirah, Terra d’Oro, Amador ’14 9.00/34

353 Petite Sirah, Girard, Napa ’13 44

354 Sangiovese, Da Vinci Chianti, Italy ’15 6.75/25

355 Sangiovese, Ruffino Classico Riserva “Tan Label,” ’13 40

356 Syrah, Domaine Laurent Miquel, Languedoc ’14 8.50/32

357 Tempranillo, Campo Viejo Reserva ’11 7.50/28

358 Zinfandel, Rancho Zabaco, Sonoma ’14 6.25/23

359 Zinfandel, Edmeades, Mendocino ’13 8.50/32

Pinot Noir

400 Hob Nob, France ’14 7.25/27

401 Bespoke, Monterey ’14 9.25/35

402 MacMurray Ranch, Russian River ’14 10.50/40

403 Bouchaine, Carneros ’14 48

404 Étude, Carneros ’15 62

Merlot

450 Red Rock, California ’15 6.75/25

451 J. Lohr “Los Osos,” Paso Robles ’15 7.75/29

452 Columbia Winery, Columbia Valley ’13 8.25/32

453 Duckhorn, Napa ’13 90

Cabernet Sauvignon

500 Searidge, California ’15 5.75/21

501 Château Gabaron, Bordeaux ’16 6.75/25

502 Bespoke, Paso Robles ’15 7.75/29

503 Louis Martini, California ’15 8.00/30

504 J. Lohr “Seven Oaks,” Paso Robles, ’14 8.25/31

505 Black Stallion, Napa ’14 10.00/38

506 Simi “Landslide,” Alexander Valley ’13 64

507 Arrowood, Sonoma ’13 74

508 Silver Oak, Alexander Valley ’13 95

509 Caymus, Napa ’15 100

Bespoke Cocktails

A few of our favorites.

Sazerac
Jim Beam Rye, absinthe, bitters; rocks
8.00

Carolina Vesper
Sutler’s Gin, TOPO Vodka, Littet Blanc; up
10.00

Orange County Reviver #8
TOPO Eight Oak Whiskey, Cointreau, lemon, syrup: up
10.00

Dogwoods in Bloom
Sutler’s Gin, St Germain Elderflower Liqueur, grapefruit, soda; rocks
9.00

Red Sky at Night
TOPO Vodka, Pama Pomegranate Liqueur, Chambord; up
9.00

Carolina Nail
Defiant Whisky, Krupnikas Liqueur, lemon; rocks
10.00

Voodoo Mary
Absolut Peppar, Housemade mix, Voodoo Sauce, okra; rocks
8.00

Ginger Cup
Pimms No. 1, Domaine De Canton, lemon twist; rocks
9.00

Willy & the Poor Boys
Bulleit Bourbon, Dolin Rouge, violet, grapefruit bitters; up
10.00

Darker & Stormier
Goslings Black Seal Rum, bitters, Domaine de Canton, Blenheim “Hot” ginger ale, lime; rocks
9.00

Southern Moscow Mule
TOPO Vodka, Blenheim “Hot” ginger ale, lime; rocks
9.00

Peach Lemonade
Southern Comfort, peach puree, schnapps, lemonade; Mason jar
8.00

Islamorada
Captain Morgan, Myers’s and Malibu Rum, orange, pineapple; Mason jar
8.00

New Old Fashioned
TOPO Eight Oak Whiskey, Domaine de Canton, cherry and orange bitters, twist; rocks
8.00

The Revolution
Maker’s Mark 46, Domaine de Canton, orange twist; up
9.00

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Bold Rock Carolina Draft Hard Cider (NC) 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.00

Miller Lite 3.50

Bud Light 3.50

Stella Artois (Belgium) 4.00

Foothills Torch Pilsner (NC) 4.50

Budweiser 3.50

Yuengling (PA) 3.50

Heineken (Holland) 4.00

Samuel Adams 4.00

ALES

Bell’s Oarsman (MI) 4.50

Mother Earth Weeping Willow Wit (NC) 4.50

Carolina Blonde (NC) 4.00

Omission Pale Ale (gluten-free) (OR) 4.50

Big Boss Bad Penny Brown Ale (NC) 4.00

New Belgium Fat Tire Ale (CO) 4.00

Guinness Draft 14.9oz can 4.50

Highland Gaelic Ale (NC) 4.00

Unknown Brewing Over the Edge IPA (NC) 4.50

Carolina Brewing Company Pale Ale (NC) 4.00

Chimay Red (Belgium) 8.00

Dogfish Head “60 Minutes” IPA (DE) 4.00

Dale’s Pale Ale (NC) 4.00

Foothills Hoppyum (NC) 4.50

Bell’s Two Hearted Ale (MI) 4.50

Great Lakes Edmund Fitzgerald Porter (OH) 4.50

Duck Rabbit Milk Stout (NC) 4.00