Greensboro Beverage Menu
Chardonnay
100 Ballard Lane, California ’22 7 26
101 Jean Bouchard, France ’22 8 30
102 Kendall-Jackson “Vintner’s Reserve,” California ’23 9 34
103 Ferrari-Carano, Sonoma ’23 11 42
104 Louis Jadot Pouilly-Fuisse, Burgundy ’23 62
105 Jordan, Sonoma ’23 67
106 Leflaive Chassagne-Montrachet, Burgundy ’22 240
SAUVIGNON BLANC
150 L’Orangerie, Pays d’Oc, France ’24 8 30
151 Rapaura Springs, Marlborough NZ ’23 9 34
152 Château de Sancerre, Loire Valley ’23 65
White Varietals
200 Rosé, Vrac, France ’24 8 30
201 Chenin Blanc, Stellenbosch South Africa ’23 9 34
202 White Blend, Sokol Blosser “Evolution” Oregon ’23 9 34
203 Moscato, La Torre, Veneto MV 8 30
204 Pinot Blanc, Hugel Famille, Alsace ’22 42
205 Pinot Grigio, Dipinti Trentino-Alto Adige, Italy ’24 8 30
206 Riesling, J. Lohr “Bay Mist,” Monterey ’24 8 30
Sparkling
250 Poema Cava, Spain MV 29
251 Da Luca Prosecco, Veneto, Italy MV split 9 34
252 Domaine Chandon Rosé, California MV 45
253 Domaine Carneros “Taittinger Brut” California ’21 68
254 Veuve Clicquot Brut “Yellow Label” France MV 120
255 Perrier Jouet “Grand Brut” France MV 110
Red Blends
301 VRAC Côtes du Rhone, France ’22 9 34
302 Clay Shannon “The David,” Lake County ’23 11 42
303 UNSHACKLED by The Prisoner Wine Co. California ’22 13 52
Red Varietals
350 Malbec, Colores del Sol, Mendoza ’24 8 30
351 Petite Sirah, Parducci, Mendocino ’22 9 34
352 Sangiovese, Caposaldo Chianti, Toscana ’22 8 30
353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’21 41
354 Shiraz, Wishing Tree, South Australia ’18 8 30
355 Tempranillo, Lopez de Haro Crianza Rioja ’21 8 30
356 Zinfandel, Edmeades, Mendocino ’22 10 38
Pinot Noir
400 Hob Nob, France ’22 8 30
401 Sketchbook, Mendocino ’23 10 38
402 Rodney Strong, Russian River ’23 11 42
403 Etude, Carneros ’21 68
Merlot
450 J. Lohr “Los Osos,” Paso Robles ’22 8 30
451 Duckhorn, Napa Valley ’22 90
Cabernet Sauvignon
500 Ballard Lane, California ’22 7 26
501 Drumheller, Columbia Valley ’21 8 30
502 J. Lohr “Seven Oaks,” Paso Robles, ’22 9 34
503 TheoLeo, Paso Robles, ’22 12 46
504 The Prisoner, Napa Valley ’22 95
505 Caymus, Napa Valley ’22 145
Cocktails
Southern Peach Sangria
Cointreau, peach, honey-thyme syrup
lemon, Moscato 14
Hibiscus Martini
Sutler’s, Domaine de Canton
hibiscus syrup, lemon 15
Thyme Well Spent
Uncle Nearest, honey-thyme syrup, bitters 15
Southern Pisco Sour
Sacred Valley, brown sugar-orange syrup
sour, grapefruit 15
Signature Cocktails
Brown Sugar Old Fashioned
Knob Creek, brown sugar-orange syrup, bitters 15
The Golden Hour
Casamigos Reposado, St. Elder
pineapple, simple, ginger beer 15
Cheerwine Cosmo
Absolut Citron, Triple Sec
lime, Cheerwine 15
French 32
Conniption Kinship, honey-thyme syrup
lemon, Prosecco 13
After Hours
Absolut Vanilia, Southern Star Bourbon Cream
brown sugar-orange syrup, espresso 15
Porch Swing Mule
Coa de Jima, Triple Sec, hibiscus syrup
lime, ginger beer 15
Lo & No
Peachy Keen
peach, honey-thyme syrup, lemon
Sprite, ZP 8
Porch Swing Breeze
hibiscus syrup, sour, ginger beer, ZP 8
Tea Thyme
Sun Cruiser Iced Tea, peach nectar, lemon
honey-thyme syrup 4.5% 13
Sherry Spritz
Sandeman Sherry Don Fino Superior
dry vermouth, grapefruit, soda, 5% 12
Draft Beer
Pint 6.00
Red Oak, their flagship beer, brewed in Whitsett, NC
A rotating selection from North Carolina Breweries.
Our Seasonal pour changes regularly
pint 6.00
North Carolina Beer
Hard Cider, AMC “Southern Apple” 5.0% 5.50
Pilsner, Foothills “Torch” 5.3% 6.00
IPA, Foothills “Hoppyum” 6.25% 6.00
Hefeweizen, Four Saints “Hedrick’s” 4.2% 6.50
Belgian Ale, Wicked Weed “Twist” 5.2% 5.50
IPA, Wicked Weed “Pernicious” 7.3% 5.50
Light Lager, Red Oak “Hummin’ Bird” 4.5% 5.00
Craft Beer
N/A Golden Ale, Athletic Brewing “Upside Dawn” 5.00
Cider, Downeast “Blackberry” 5.50
Porter, Great Lakes “Edmund Fitzgerald” 5.00
Hard Seltzer, Truly Wild Berry 6.00
Domestic & Imported Beer
Blue Moon 5.00
Budweiser 4.50
Bud Light 4.50
Coors Light 4.50
Yuengling 4.50
Guinness Draught 6.00
Michelob Ultra 4.50
Miller Lite 4.50
Stella Artois 5.00
Corona Extra 5.00
Great Lakes “Edmund Fitzgerald” Porter 5.00
Downeast Blackberry Cider 5.50
Truly Wild Berry Hard Seltzer 4.5% 5.00
Lo & No
Pale Lager, Heinekin 0.0 N/A 5.00
IPA, Athletic Brewing “Run Wild,” N/A 5.00
Golden Ale, Athletic Brewing “Upside Dawn” N/A 5.00
American Lager, Oden “Daylite” (NC) 3.7% 5.00
Bourbon & Whiskey
Baker’s 15
Booker’s 20
Basil Hayden 14
Bulleit Bourbon 12
Bulleit Rye 12
Eagle Rare 16
Elijah Craig 12
Four Roses 13
Jim Beam Rye 11
Knob Creek 13
Knob Creek Rye 13
Knob Creek Single Barrel 14
Uncle Nearest 1884 14
Woodford Reserve 14
Scotch
Balvenie 12 Year “Doublewood” 15
Glenfiddich 16
Glenlivet 16
Glenmorangie 14
Laphroaig 20
Macallan 12 Year 22
Port & Sherry
Dow’s Fine Ruby Port 5
Dow’s Fine Tawny Port 5
Sandeman Founders Reserve Ruby Port 5
Sandeman “Armada” Superior Cream Sherry 5
Sandeman Don Fino Superior Sherry 5
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.