Greensboro Beverage Menu

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Chardonnay

100 Kew Double Ewe, California ’19 5.75 21

101 Bespoke, Paso Robles ’19 7.50 28

102 Kendall-Jackson “Vintner’s Reserve,” California ’20 8.25 31

103 Ferrari-Carano, Sonoma ’19 10.50 40

104 Louis Jadot Pouilly-Fuisse, Burgundy ’20 43

105 Bouchaine, Carneros ’17 48

106 Jordan, Sonoma ’18 52

107 Leflaive Chassagne-Montrachet, Burgundy ’18 70

108 Grgich Hills, Napa ’18 76

SAUVIGNON BLANC

150 Les Roucas, Languedoc ’19 7.50 28

151 Rapaura Springs, Marlborough NZ ’20 8.75 33

152 Frog’s Leap, Napa ’20 34

153 Château de Sancerre, Loire Valley ’19 40

White Varietals

200 Rosé, Vrac, France ’20 6.25 23

201 Chenin Blanc, Sauvion Vouvray, Loire Valley ’20 7.25 28

202 White Blend, Sokol Blosser “Evolution,” Oregon ’20 8.50 32

203 Moscato, Seven Daughters, Italy ’20 7.00 26

204 Pinot Blanc, Steele, Santa Barbara ’17 28

205 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’19 7.00 26

206 Riesling, Kew Double Ewe, Monterey ’19 7.00 26

Sparkling

251 Benvolio Prosecco, Veneto, Italy MV split 7.50 28

252 Domaine Carneros “Taittinger Brut,” California ’16 40

253 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40

254 Perrier Jouet Grand Brut” France MV 49

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 46 86

Red Blends

301 Kew Double Ewe, Paso Robles ’18 7.00 26

302 Rhône, Domaine Galevan, France ’19 8.50 32

303 UNSHACKLED by The Prisoner Wine Co., California ’19 12.75 49

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’19 6.75 25

351 Petite Sirah, Parducci, Mendocino ’20 7.75 29

352 Sangiovese, Zingara, Toscana ’18 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’18 40

354 Syrah, Domaine Laurent Miquel, Languedoc ’17 8.50 32

355 Tempranillo, Fra Guillem, Montsant ’17 6.75 25
356 Zinfandel, Edmeades, Mendocino ’17 8.50 32

Pinot Noir

400 Hob Nob, France ’19 7.25 27

401 Bespoke, Monterey ’18 9.25 35

402 Rodney Strong, Russian River ’18 10.50 40

403 Etude, Carneros ’18 62

Merlot

450 Bespoke, California ’17 7.75 29

451 J. Lohr “Los Osos,” Paso Robles ’18 7.75 29

452 Duckhorn, Napa ’18 90

Cabernet Sauvignon

500 Kew Double Ewe, California ’19 5.75 21

501 Drumheller, Columbia Valley ’18 7.25 26

502 Bespoke, Paso Robles ’18 7.75 29

503 J. Lohr “Seven Oaks,” Paso Robles, ’19 8.25 31

504 Black Stallion, Napa Valley ’18 10.00 38

505 Arrowood, Sonoma ’17 45

507 Silver Oak, Alexander Valley ’17 95

509 Caymus, Napa ’19 100

Bespoke Cocktails

A few of our favorites.

Maple Bourbon Sour
Knob Creek Maple, Limoncello, sour; big rock
13.00

Dogwoods in Bloom
Sutler’s Gin, St. Germain, rose simple, grapefruit; rocks
11.00

Love and Flowers
Cathead Honeysuckle vodka, Cointreau, rose simple, lemon juice; up
13.00

Lucky’s Southern Martini
Ketel One, pot licker, candied bacon; up
14.00

Rose Berry Fizz
Stoli Razz, Chambord, lemon, rosemary simple; crushed ice
11.00

Rhubarb Old Fashioned
Maker’s Mark, rhubarb simple, bitters; big rock
14.00

Spring Blossoms
Pepe Lopez, Cathead Honeysuckle vodka, peach, grapefruit; rocks
12.00

Springtime Sangria
Moscato, E & J Brandy, peach schnapps, pineapple, orange; rocks
12.00

Old Fashioned Spring
Knob Creek, St. Germain, rosemary simple, bitters; big rock
14.00

April Showers
Malibu, Campari, lemon, pineapple, simple; rocks
12.00

Lost in Lavender
Sutler’s Gin, St. Germain, Lavender Bitters, pea flower simple, lemon, sparkling wine; flute
12.00

Rhubarb Margarita
Coa de Jima, Liquor 43, rhubarb simple, sour; rocks
12.00

Martha’s Morning
Sutler’s Gin, peach schnapps, orange juice, hot ginger ale, grenadine; rocks
13.00

Espresso Martini
Smirnoff Vanilla Vodka, Bailey’s Irish Cream, peppermint schnapps, half and half; crushed ice
12.00

Pomegranate Perception
Grey Goose Orange Vodka, pomegranate, pineapple; up
12.00

Darker and Stormier
Gosling’s Black Seal Rum, bitters, Domaine de Canton, hot ginger ale, lime; rocks
11.00

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Austin Eastciders Pineapple Cider 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Foothills Torch Pilsner (NC): 5.00

ALES

Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Southern Pines Malty by Nature Scottish Ale (NC) 5.00

Glutenberg (Gluten Free) (16oz) 5.00

Sweet Water Hazy IPA (16oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Duck Rabbit Brown Ale (NC) 5.00

Birdsong Lazy Bird Brown Ale 6.00

Green Man ESB 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

New Sarum Blood Orange Wheat Ale (NC): 5

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