Greensboro Beverage Menu

Chardonay

100 Searidge, California ’18 5.75/21

101 Bespoke, Paso Robles ’17 7.50/28

103 Louis Latour “Chameroy,” Macon-Villages ’18 8.00/30

104 Kendall-Jackson “Vintner’s Reserve,” California ’18 8.25/31

105 Ferrari-Carano, Sonoma ’17 10.50/40

106 Louis Jadot Pouilly-Fuisse, Burgundy ’17 43

107 Bouchaine, Carneros ’17 48

108 Jordan, Sonoma ’17 52

109 Leflaive Chassagne-Montrachet, Burgundy ’14 70

110 Grgich Hills, Napa ’16 76

SAUVIGNON BLANC

150 Simmonet-Febvre, St. Bris ’17 7.50/28

151 Whitehaven, Marlborough NZ ’19 7.75/29

152 Frog’s Leap, Napa ’18 34

153 Château de Sancerre, Loire Valley ’18 40

White Varietals

200 Rosé, Château Bonnet, Bordeaux ’18 6.25/23

201 Rosé, Bespoke, Paso Robles ’18 8.00/30

202 Albariño, Martin Codax, Rias Baixes ’18 6.00/22

203 Chenin Blanc, Sauvion Vouvray, Loire Valley ’18 7.25/28

204 White Blend, Sokol Blosser “Evolution,” Oregon ’18 8.50/32

205 Grüner-Veltliner, Fred Loimer, Austria ’18 8.50/32

206 Moscato, Villa Pozzi, Sicily ’18 7.00/26

207 Pinot Blanc, Steele, Santa Barbara ’17 28

208 Pinot Grigio, Childress Vineyards, Yadkin Valley ’18 7.00/26

209 Pinot Grigio, Bespoke, Central Coast ’18 7.50/28

210 Pinot Grigio, Maso Canali, Italy ’18 8.00/30

211 Riesling, Shelton, Yadkin Valley ’18 7.00/26

Sparkling

250 Kenwood Brut, Sonoma MV split 7.00/26

251 Zardetto Prosecco, Italy MV split 7.50/28

252 Domaine Carneros “Taittinger Brut,” California ’16 40

253 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40

254 Perrier Jouet Grand Brut” France MV 49

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 46 86

Wine Flights

Four wines, 2 oz., each, that share a common theme

QW BESPOKE WINES

We selected and blended wines of true varietal character from barrel samples and had them bottled for you, our guests. We think that these “custom made” (bespoke) wines are true to their type and that they are a good value. Finding these, and all of the wines on our lists, is a delightful part of our jobs. (You’ll see sketches by QW Artist in Residence, Chip Holton of some of QW’s leadership team on the labels!) We hope and believe that you’ll enjoy these wines as much as we do.

Chardonnay, Bespoke, Paso Robles ’16
Pinot Grigio, Bespoke, Central Coast ’16
Pinot Noir, Bespoke, Monterey ’14
Cabernet Sauvignon, Bespoke, Paso Robles ’15
11.00

Homegrown

Experience North Carolina wines along with locally sourced ingredients. We are excited about some selections that have come our way from around our home state. Shelton Riesling is a semi-sweet, surprisingly versatile wine grown and and bottled in North Carolina’s Yadkin Valley. Childress Pinot Grigio is a bright, refreshing style. The Raylen “Carolinius,” a bold combination of Syrah, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot with a rich, smooth palate. The “Jolotage” consisting of Cabernet Franc, Merlot, Cabernet Sauvignon & Sangiovese is an homage from Jolo Vineyards to the California term “Meritage” denoting a blend of distinction.

Shelton Vineyards, Riesling, Yadkin Valley ’16
Childress Vineyards, Pinot Grigio, Yadkin Valley ’16
“Carolinius,” RayLen, Yadkin Valley ’16
“Jolotage,” Jolo Vineyards, Yadkin Valley ’16
11.00

Across The Pond 

These new additions from France are great pairings with several of our dishes. Fried catfish, collard greens and other soulful Southern fare are often balanced best with wines that display less oak influence, crisp acidity and earthy minerality. The Simmonet-Febvre Sauvignon Blanc displays lively aromas of citrus fruit while the Latour Macon-Villages is pure Chardonnay, full-bodied without any oak influence. The Domaine Laurent Miquel Syrah is full-bodied yet elegant with black cherry flavors and a peppery note. Enjoy an unoaked Cabernet Sauvignon from Bordeaux that is fresh while exhibiting the classic blackcurrant notes and elegance characteristic of the region.

Simmonet-Febvre, Sauvignon Blanc, St. Bris ’15
Louis Latour “Chameroy,” Chardonnay, Macon-Villages ’15
Domaine Laurent Miquel, Syrah, Languedoc ’14
Château Gabaron, Cabernet Sauvignon, Bordeaux ’15
12.00

Red Blends

300 Apothic “Red,” California ’17 6.25/23

301 RayLen “Carolinius,” Yadkin Valley ’18 7.00/26

302 Rhone, Domaine Galevan, France ’18 8.50/32

303 Super Tuscan, Brancaia “TRE,” Toscana ’16 9.75/37

304 “Jolotage,” Jolo Vineyards,” Yadkin Valley ’18 10.00/38

305 Estancia Meritage, Paso Robles ’17 45

306 “Magnificat,” Franciscan, Napa ’15 78

Red Varietals

350 Malbec, Don Gascon, Mendoza ’19 6.00/22

351 Petite Sirah, Terra d’Oro, Amador Co. ’17 9.00/34

352 Petite Sirah, Girard, Napa Valley ’16 14.00/44

353 Sangiovese, Da Vinci Chianti, Toscana ’18 6.75/25

354 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’16 40

355 Syrah, Domaine Laurent Miquel, Languedoc ’17 8.50/32

356 Tempranillo, Campo Viejo Reserva, Rioja ’14 7.50/28

357 Zinfandel, Rancho Zabaco, Sonoma ’16 6.25/23

358 Zinfandel, Edmeades, Mendocino ’17 8.50/32

Pinot Noir

400 Hob Nob, France ’18 7.25/27

401 Bespoke, Monterey ’18 9.25/35

402 MacMurray Ranch, Russian River ’16 10.50/40

403 Bouchaine, Carneros ’15 48

404 Étude, Carneros ’17 62

Merlot

450 Red Rock, California ’18 6.75 25

451 Bespoke, California ’17 7.75 29

452 J. Lohr “Los Osos,” Paso Robles ’17 7.75 29

453 Columbia Winery, Columbia Valley ’17 8.25 32

454 Duckhorn, Napa ’16 90

Cabernet Sauvignon

500 Searidge, California ’16 5.75/21

501 Chateau Gabaron, Bordeaux ’18 6.75/25

502 Bespoke, Paso Robles ’18 7.75/29

503 Louis Martini, California, ’17 8.00/30

504 J. Lohr “Seven Oaks,” Paso Robles, ’17 8.25/31

505 Black Stallion, Napa Valley ’17 10.00/38

506 Arrowood, Sonoma ’16 45

507 Simi “Landslide,” Alexander Valley ’16 64

508 Silver Oak, Alexander Valley ’15 95

509 Caymus, Napa ’18 100

Bespoke Cocktails

A few of our favorites.

Sweater Weather
Bulleit Bourbon, rosemary honey simple syrup, orange fig bitters, orange twist; rocks
10.00

Autumn Sangria
Dry Rosé, Brandy, apple cider, ginger ale, apple, orange, cinnamon stick; rocks
11.00

Fall Fling
Suttler’s N.C. Gin, St-Germaine, cranberry, orange, thyme; up
12.00

Salted Caramel White Russian
Smirnoff Vodka, Kahlua, salted caramel, cream; rocks
10.00

English Autumn
Pimms, apple cider, Blenhiem’s hot ginger ale, apple bitters; crushed ice
10.00

Phantom Cosmo
Absolute Citron, Stirrings Triple Sec, white cranberry, lime; up
11.00

New Old Fashioned
TOPO Eight Oak N.C. Whiskey, Domaine de Canton, cherry and orange bitters; rocks
10.00

Pomegranate Perception
Grey Goose Orange Vodka, PAMA Pomegranate Liqueur, pineapple; up
11.00

Carolina Spiced Cider
Coastal Carolina Spiced Rum, spiced simple syrup, apple cider, cinnamon stick, orange; hot
10.00

Harvest Punch
Coastal Carolina Spiced Rum, Amaretto, Cointreau, apple cider, spiced simple syrup, cranberry, orange; rocks
12.00

Southern Moscow Mule
Social House N.C. Vodka, Blenheim’s hot ginger ale, lime, simple syrup; crushed ice
10.00

Rye Not?
Bulleit Rye, Sandemans Founders Port, orange bitters; rocks
12.00

 The Flannel
Sauza Silver Tequila, grapefruit, cranberry, soda, lime; crushed ice
11.00

The Revolution
TOPO Eight Oak N.C. Whiskey, Domaine de Canton, orange twist; up
10.00

Islamorada
Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Malibu Coconut Rum, orange, pineapple; crushed ice
10.00

Darker and Stormier
Gosling’s Black Seal Rum, bitters, Domaine de Canton, Blenheim’s hot ginger ale, lime; rocks
10.00

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Bold Rock Carolina Draft Hard Cider (NC) 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Foothills Torch Pilsner (NC) 4.50

udweiser 3.50

Yuengling 4.50

Heineken 4.50

ALES

 

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Mother Earth Weeping, Willow Wit (NC) 5.00

Four Saints Potter’s Clay Red Ale (NC) 5.00

Four Saints, Hendrick’s Hefeweizen (NC) 5.00

Glutenberg (Gluten Free) 5.00

Foothills Hoppyum, IPA (NC) 5.00

Mother Earth Long Weekend, IPA (NC) 5.00

Bell’s Two Hearted, IPA 5.00

Wicked Weed, Pernicious, IPA (NC)5.00

Duck Rabbit Brown Ale (NC) 5.00

Chimay Red, Belgian Dubbel 8.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.