Happenings:
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Greensboro Beverage Menu
Chardonnay
100 Ballard Lane, California ’22 6.50 24
101 Jean Bouchard, France ’20 7.75 29
102 Kendall-Jackson “Vintner’s Reserve,” California ’22 8.50 32
103 Ferrari-Carano, Sonoma ’21 10.50 40
104 Louis Jadot Pouilly-Fuisse, Burgundy ’21 62
105 Jordan, Sonoma ’21 67
106 Leflaive Chassagne-Montrachet Burgundy ’21 160
SAUVIGNON BLANC
150 St. Marc Réserve, Pays d’Oc, France ’23 7.75 29
151 Rapaura Springs, Marlborough NZ ’22 9.00 34
152 Château de Sancerre, Loire Valley ’22 60
White Varietals
200 Rosé, Vrac, France ’23 7.50 28
201 Chenin Blanc, Stellenbosch South Africa ’22 9.00 34
202 White Blend, Sokol Blosser “Evolution” Oregon ’21 8.50 32
203 Moscato, La Torre, Veneto MV 7.75 29
204 Pinot Blanc, Hugel Famille, Alsace ’22 42
205 Pinot Grigio, Dipinti Trentino-Alto Adige, Italy ’22 8.00 32
206 Riesling, J. Lohr “Bay Mist,” Monterey ’23 7.75 29
Sparkling
250 Poema Cava, Spain MV 29
251 Da Luca Prosecco, Veneto, Italy MV split 8.75 33
252 Domaine Chandon Rosé, California MV 45
253 Domaine Carneros “Taittinger Brut” California ’17 61
254 Veuve Clicquot Brut “Yellow Label” France MV 120
255 Perrier Jouet “Grand Brut” France MV 110
Red Blends
301 Kew Double Ewe, Paso Robles MV 7.25 27
302 Rhône, Domaine de L’Espigouette, France ’21 9.25 35
303 UNSHACKLED by The Prisoner Wine Co. California ’21 12.75 49
Red Varietals
350 Malbec, Colores del Sol, Mendoza ’23 7.75 29
351 Petite Sirah, Parducci, Mendocino ’21 8.50 32
352 Sangiovese, Caposaldo Chianti, Toscana ’22 7.75 29
353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’20 41
354 Shiraz, Wishing Tree, South Australia ’18 8.00 30
355 Tempranillo, Lopez de Haro Crianza, Rioja ’20 7.75 29
356 Zinfandel, Edmeades, Mendocino ’22 9.75 37
Pinot Noir
400 Hob Nob, France ’22 7.75 29
401 Sketchbook, Mendocino ’21 9.75 37
402 Rodney Strong, Russian River ’20 10.50 40
403 Etude, Carneros ’19 68
Merlot
451 J. Lohr “Los Osos,” Paso Robles ’21 8.25 31
452 Duckhorn, Napa ’21 90
Cabernet Sauvignon
500 Ballard Lane, California ’22 6.50 24
501 Drumheller, Columbia Valley ’21 7.50 28
502 J. Lohr “Seven Oaks,” Paso Robles, ’21 8.50 32
503 Pedroncelli, Dry Creek Valley ’21 12.00 46
504 The Prisoner, Napa Valley ’22 95
505 Caymus, Napa ’22 145
Summer Cocktails 2024
Pretty In Pink 13
Sutler’s gin, Domaine de Canton, hibiscus simple,
lemon juice; up
Georgia on My Rind 14
Grey Goose vodka, Licor 43, sour, fresh watermelon; rocks
Available in zero-proof
Herb Your Enthusiasm 14
Grey Goose La Poire, cantaloupe puree, basil simple,
lemon juice; crushed ice
Some Like It Hot 13
Coa de Jima tequila, pineapple, sour, jalapeño; rocks
Available in zero-proof
Sip Happens 12
Grand Marnier liqueur, blueberry compote, hibiscus simple,
Moscato; rocks
Cult Classic 14
Uncle Nearest whiskey, Chambord, hibiscus simple,
hibiscus bitters; big rock
First Class 13
Bulleit bourbon whiskey, Tuaca, Aperol, lemon juice; up
On the Veranda 12
Bacardi rum, cucumber, mint, simple, club soda; rocks
Available in zero-proof
Pomegranate Perception 14
Grey Goose L’Orange vodka, pomegranate, pineapple; up
Draft Beer
Pint 6.00
A rotating selection from North Carolina Breweries
We always have a Stout, ask us who is on tap today
Our Seasonal pour changes on a whim
Red Oak, their flagship beer, brewed in Whitsett, NC 5.00
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you
Cider
Austin Eastciders Pineapple Cider 5.00
“Off Main” Bull City Dry Cider 5.00
LAGERS
Athletic Brewing Upside Dawn Golden Ale Non-Alcoholic 4.00
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.50
Miller Lite 3.50
Bud Light 3.50
Stella Artois 4.50
Budweiser 3.50
Yuengling 4.50
Foothills Torch Pilsner (NC) 5.00
ALES
Wise Man Mountain Calling IPA (NC, 16 oz) 6.00
Foothills Hoppyum, IPA (NC) 5.00
Catawba White Zombie White Ale (NC) 5.00
Jade IPA (NC) 5.00
Wicked Weed, Pernicious, IPA (NC) 5.00
Duck Rabbit Brown Ale (NC) 4.50
Green Man ESB (NC) 5.00
Great Lakes Edmund Fitzgerald Porter 5.00
Duck Rabbit, Milk Stout (NC) 4.50
Guinness Draught (14.9 oz can) 6.00
After Dinner Drinks
Bourbon & Whiskey
Baker’s 15.00
Booker’s 20.00
Basil Hayden’s 14.00
Bulleit Bourbon 12.00
Bulleit Rye 12.00
Elijah Craig 12.00
Four Roses 13.00
Jim Beam Rye 11.00
Knob Creek 13.00
Knob Creek Rye 13.00
Knob Creek Single Barrel 14.00
Uncle Nearest 1856 14.00
Woodford Reserve 14.00
Scotch
Balvenie 12 Year “Doublewood” 15.00
Glenfiddich 16.00
Glenlivet 16.00
Laphroaig 20.00
Macallan 12 Year 22.00
Brandy, Cognac & Cordials
Amaretto Disaronno 11.00
B & B 12.00
Courvoisier VS 11.50
Drambuie 12.00
Grand Marnier 12.00
Remy Martin VSOP 13.50
Sambuca 10.50
Ports & Sherry
Dow’s Fine Ruby Port 4.75
Dow’s Fine Tawny Port 4.75
Sandeman Founders Reserve Ruby Port 5.00
Sandeman “Armada” Superior Cream Sherry 5.00
Finishin’ Touches (Digestifs)
Mint Condition 10
Crème de Menth, Crème de Cacao, cream
Carolina Terrier 12
vanilla vodka, root beer, espresso, cream
Fast Carajillo 11
Licor 43 liqueur, Crème de Cacao, espresso
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.