Greensboro Beverage Menu
Chardonnay
100 Ballard Lane, California ’22 7 26
101 Jean Bouchard, France ’22 8 30
102 Kendall-Jackson “Vintner’s Reserve,” California ’23 9 34
103 Ferrari-Carano, Sonoma ’23 11 42
104 Louis Jadot Pouilly-Fuisse, Burgundy ’23 62
105 Jordan, Sonoma ’23 67
106 Leflaive Chassagne-Montrachet, Burgundy ’22 240
SAUVIGNON BLANC
150 St. Marc Réserve, Pays d’Oc, France ’23 8 30
151 Rapaura Springs, Marlborough NZ ’23 9 34
152 Château de Sancerre, Loire Valley ’23 65
White Varietals
200 Rosé, Vrac, France ’24 8 30
201 Chenin Blanc, Stellenbosch, South Africa ’23 9 34
202 White Blend, Sokol Blosser “Evolution,” Oregon ’23 9 34
203 Moscato, La Torre, Veneto MV 8 30
204 Pinot Blanc, Hugel Famille, Alsace ’22 42
205 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’24 8 30
206 Riesling, J. Lohr “Bay Mist,” Monterey ’24 8 30
Sparkling
250 Poema Cava, Spain MV 29
251 Da Luca Prosecco, Veneto, Italy MV split 9 34
252 Domaine Chandon Rosé, California MV 45
253 Domaine Carneros “Taittinger Brut,” California ’21 68
254 Veuve Clicquot Brut “Yellow Label,” France MV 120
255 Perrier Jouet “Grand Brut” France MV 110
Red Blends
301 Kew Double Ewe, Paso Robles MV 7 28
302 VRAC Côtes du Rhone, France ’22 9 34
303 UNSHACKLED by The Prisoner Wine Co. California ’22 13 52
Red Varietals
350 Malbec, Colores del Sol, Mendoza ’24 8 30
351 Petite Sirah, Parducci, Mendocino ’22 9 34
352 Sangiovese, Caposaldo Chianti, Toscana ’22 8 30
353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’21 41
354 Shiraz, Wishing Tree, South Australia ’18 8 30
355 Tempranillo, Lopez de Haro Crianza, Rioja ’21 8 30
356 Zinfandel, Edmeades, Mendocino ’22 10 38
Pinot Noir
400 Hob Nob, France ’22 8 30
401 Sketchbook, Mendocino ’23 10 38
402 Rodney Strong, Russian River ’23 11 42
403 Etude, Carneros ’21 68
Merlot
450 J. Lohr “Los Osos,” Paso Robles ’22 8 30
451 Duckhorn, Napa Valley ’22 90
Cabernet Sauvignon
500 Ballard Lane, California ’22 7 26
501 Drumheller, Columbia Valley ’21 8 30
502 J. Lohr “Seven Oaks,” Paso Robles, ’22 9 34
503 TheoLeo, Paso Robles, ’22 12 46
504 The Prisoner, Napa Valley ’22 95
505 Caymus, Napa Valley ’22 145
Cocktails
Snowberry Sipper
Ketel One, white cranberry, strawberry syrup, lime
13
Zero Proof Snowberry Sipper
7
Brown Sugar Old Fashioned
Knob Creek, brown sugar orange syrup, bitters
15
Fireside Ginger
Casamigos Reposado, St Elder, pineapple, ginger beer, simple
14
Zero proof Fireside Ginger
8
Old Spritz
Jim Beam, Cointreau, Aperol, Peach Schnapps, bitters, Sprite
13
Spiced Creamsicle
Captain Morgan Spiced Rum, Cointreau, cranberry, orange, vanilla syrup
14
Zero Proof Spiced Creamsicle
8
Cranberry Collins
Tanqueray Gin, cranberry, lemon, simple, soda
13
Salted Caramel Carajillo
1800 Silver Tequila, Liquor 43, espresso, salted caramel
14
Snow Cloud
Bacardi Silver, Malibu, Disaronno Amaretto, coconut milk, vanilla syrup
13
Draft Beer
Pint 6.00
Red Oak, their flagship beer, brewed in Whitsett, NC
A rotating selection from North Carolina Breweries.
Our Seasonal pour changes regularly
pint 6.00
Bottled Beer
Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you
Ciders & Seltzers
Austin Eastciders Pineapple Cider 5.00
AMC Southern Apple Hard Cider 5.00
Truly Wild Berry Hard Seltzer 6.00
Lagers
Heineken 0.0 (Non-Alcoholic) 4.00
Michelob Ultra 3.50
Coors Light 3.50
Corona Extra 4.50
Miller Lite 3.50
Bud Light 3.50
Stella Artois 4.50
Budweiser 3.50
Yuengling 4.50
Foothills Torch Pilsner (NC) 5.00
Ales
Athletic Brewing Upside Dawn
Golden Ale (Non-Alcoholic) 4.00
Wise Man Mountain Calling IPA (NC) 6.00
Foothills Hoppyum, IPA (NC) 5.00
Jade IPA (NC) 5.00
Wicked Weed, Pernicious, IPA (NC) 5.00
Wicked Weed, Perni-Haze, IPA (NC) 5.00
Blue Moon 5.00
Great Lakes Edmund Fitzgerald Porter 5.00
Guinness Draught (14.9 oz can) 6.00
After Dinner Drinks
Bourbon & Whiskey
Baker’s 15
Booker’s 20
Basil Hayden’s 14
Bulleit Bourbon 12
Bulleit Rye 12
Eagle Rare 16
Elijah Craig 12
Four Roses 13
Jim Beam Rye 11
Knob Creek 13
Knob Creek Rye 13
Knob Creek Single Barrel 14
Uncle Nearest 1856 14
Woodford Reserve 14
Scotch
Balvenie 12 Year “Doublewood” 15
Glenfiddich 16
Glenlivet 16
Glenmorangie 14
Laphroaig 20
Macallan 12 Year 22
Brandy, Cognac & Cordials
Amaretto Disaronno 11
B & B 12
Courvoisier VS 12
Drambuie 12
Grand Marnier 12
Remy Martin VSOP 14
Sambuca 11
Port & Sherry
Dow’s Fine Ruby Port 5
Dow’s Fine Tawny Port 5
Sandeman Founders Reserve Ruby Port 5
Sandeman “Armada” Superior Cream Sherry 5
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.