Greensboro Beverage Menu

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Chardonnay

100 Trinity Oaks, California ’18 5.75 21

101 Bespoke, Paso Robles ’17 7.50 28

102 Kendall-Jackson “Vintner’s Reserve,” California ’18 8.25 31

103 Ferrari-Carano, Sonoma ’17 10.50 40

104 Louis Jadot Pouilly-Fuisse, Burgundy ’17 43

105 Bouchaine, Carneros ’17 48

106 Jordan, Sonoma ’17 52

107 Leflaive Chassagne-Montrachet, Burgundy ’14 70

108 Grgich Hills, Napa ’16 76

SAUVIGNON BLANC

150 Les Roucas, Languedoc ’19 7.50 28

151 Echo Bay, Marlborough NZ ’19 8.75 33

152 Frog’s Leap, Napa ’18 34

153 Château de Sancerre, Loire Valley ’18 40

White Varietals

200 Rosé, Château Bonnet, Bordeaux ’18 6.25 23

201 Rosé, Bespoke, Paso Robles ’18 8.00 30

202 Chenin Blanc, Sauvion Vouvray, Loire Valley ’18 7.25 28

203 White Blend, Sokol Blosser “Evolution,” Oregon ’18 8.50 32

204 Moscato, Villa Pozzi, Sicily ’19 7.00 26

205 Pinot Blanc, Steele, Santa Barbara ’17 28

206 Pinot Grigio, Dipinti, Trentino-Alto Adige, Italy ’19 7.00 26

207 Pinot Grigio, Bespoke, Central Coast ’18 7.50 28

208 Riesling, Kew Double Ewe, Monterey ’19 7.00 26

Sparkling

250 Kenwood Brut, Sonoma MV split 7.00 26

251 Benvolio Prosecco, Veneto, Italy MV split 7.50 28

252 Domaine Carneros “Taittinger Brut,” California ’16 40

253 Childress Vineyards, “Victory Cuvee” Yadkin Valley MV 40

254 Perrier Jouet Grand Brut” France MV 49

255 Moët & Chandon, “Imperial Reserve,” France MV 75

256 Veuve Clicquot Brut “Yellow Label,” France MV 46 86

Red Blends

301 Kew Double Ewe, Paso Robles ’18 7.00 26

302 Rhône, Domaine Galevan, France ’18 8.50 32

303 Estancia Meritage, Paso Robles ’17 45

304 UNSHACKLED by The Prisoner Wine Co., California ’18 12.75 49

305 “Magnificat,” Franciscan, Napa ’15 78

Red Varietals

350 Malbec, Colores del Sol, Mendoza ’18 6.75 25

351 Petite Sirah, Parducci, Mendocino ’16 7.75 29

352 Sangiovese, Zingara, Toscana ’18 7.75 29

353 Sangiovese, Ruffino Chianti Classico Riserva “Tan Label,” Toscana ’16 40

354 Syrah, Domaine Laurent Miquel, Languedoc ’17 8.50 32

355 Tempranillo, Marques de Taute Joven ’18 6.75 25

356 Zinfandel, Edmeades, Mendocino ’17 8.50 32

356 Zinfandel, Edmeades, Mendocino ’17 8.50 32

Pinot Noir

400 Hob Nob, France ’18 7.25 27

401 Bespoke, Monterey ’18 9.25 35

402 Rodney Strong, Russian River ’16 10.50 40

403 Étude, Carneros ’18 62

Merlot

450 Bespoke, California ’17 7.75 29

451 J. Lohr “Los Osos,” Paso Robles ’17 7.75 29

452 Duckhorn, Napa ’16 90

Cabernet Sauvignon

500 Trinity Oaks, California ’19 5.75 21

501 Drumheller, Columbia Valley ’17 7.25 26

502 Bespoke, Paso Robles ’18 7.75 29

503 J. Lohr “Seven Oaks,” Paso Robles, ’17 8.25 31

504 Black Stallion, Napa Valley ’17 10.00 38

505 Arrowood, Sonoma ’16 45

507 Silver Oak, Alexander Valley ’15 95

509 Caymus, Napa ’18 100

Bespoke Cocktails

A few of our favorites.

Pecan Pie White Russian
Smirnoff Vanilla Vodka, Amaretto, Frangelico, pecan syrup, half & half, pecan bitters; crushed ice
11.00

Peach-Honeysuckle Margarita
Pepe Lopez Tequila, Cathead Honeysuckle Vodka, Peach, Sour; Rocks
11.00

French Harvest
Sutler’s Gin, lemon juice, simple syrup, prosecco, apple bitters; flute
12.00

Spiced Pear Mule
Captain Morgan Spiced Rum, pear puree, Blenheim Hot Ginger Ale, lime; crushed ice
11.00

Smokey Apple Paloma
Sombra Mezcal, apple cider, grapefruit, apple bitters; crushed ice
12

Fall Fashioned
Knob Creek Maple Bourbon, Cointreau, cinnamon fig bitters, orange bitters, Luxardo cherry; big rock
13.00

Big Apple
Bulleit Bourbon, Captain Applejack, Krupnikas Honey Liqueur, apple bitters, Luxardo cherry; up
12.00

Bourbon Peach Smash
TOPO 8 Oak Bourbon, Peach Puree, Lemon Juice, Cherry Bitters, Big Rock
11.00

New Old Fashioned
TOPO 8 Oak Bourbon, Domaine De Canton, Cherry and Orange Bitters; Big Rock
12.00

Pomegranate Perception
Grey Goose Orange Vodka, PAMA Pomegranate Liqueur, pineapple; up
11.00

Sweater Weather
Grey Goose La Poire, Krupnikas Honey Liqueur, lemon, rose simple syrup; up
12.00

Spiced Wine
B&B Liqueur, pumpkin syrup, lemon, red wine; rocks
11.00

Fall Fling
Captain Morgan Spiced Rum, Malibu coconut rum, pecan syrup, pineapple, lime; crushed ice
11.00

Pumpkin Espresso Martini
Smirnoff Vanilla vodka, Licor 43, pumpkin syrup, espresso; up
12.00

Islamorada
Captain Morgan Spiced Rum, Myers’s Original Dark Rum, Malibu Coconut Rum, orange, pineapple; crushed ice
11.00

Darker and Stormier
Gosling’s Black Seal Rum, bitters, Domaine de Canton, Blenheim’s hot ginger ale, lime; rocks
11.00

Draft Beer

Pint 5.00

Red Oak, their flagship beer, brewed in Whitsett, NC

A rotating selection from North Carolina Breweries

We always have a Stout, ask us who is on tap today

Our Seasonal pour changes on a whim

Bottled Beer

Arranged from lightest to heaviest with place of origin in parenthesis, we’d love to suggest something for you

Cider

Bold Rock Carolina Draft Hard Cider (NC) 5.00

“Off Main” Bull City Dry Cider 5.00

LAGERS

St. Pauli, Non-Alcoholic 4.00

Michelob Ultra 3.50

Coors Light 3.50

Corona Extra 4.50

Miller Lite 3.50

Bud Light 3.50

Stella Artois 4.50

Budweiser 3.50

Yuengling 4.50

Heineken 4.50

Foothills Torch Pilsner (NC): 5.00

ALES

Sycamore, Strawberry Lemonade Gose (NC) (16oz) $5.00

Appalachian Mountain Brewery Blonde Ale  (NC) 4.50

Four Saints Potter’s Clay Red Ale (NC) (16oz) 5.00

Southern Pines Malty by Nature Scottish Ale (NC) 5.00

Four Saints, Hendrick’s Hefeweizen (NC) (16oz) 5.00

Glutenberg (Gluten Free) (16oz) 5.00

Sweet Water Hazy IPA (16oz) 6.00

Foothills Hoppyum, IPA (NC) 5.00

Catawba White Zombie White Ale (NC) 5.00

Sierra Nevada Hazy Little Thing IPA 5.00

Wicked Weed, Pernicious, IPA (NC) 5.00

Duck Rabbit Brown Ale (NC) 5.00

Green Man ESB 5.00

Austin Eastciders Pineapple Cider 5.00

Great Lakes Edmund Fitzgerald Porter 5.00

Duck Rabbit, Milk Stout (NC) 4.50

Guinness Draught 14.9oz can 6.00

New Sarum Blood Orange Wheat Ale (NC): 5

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