Greensboro Brunch Menu

Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:00  PM in Greensboro.

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Appetizers

♦  Shoestring Okra Fries 9
lime mayo

Crab Dip 17
cucumber, fire soda crackers

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

Truffle Fries 10
garlic, herbs, parmesan, chive mayonnaise

♦  Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow, pickled okra,
butternut goat cheese, fire soda crackers

She-Crab Soup cup 7 bowl 10
green onion

♦  Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds

Lunch Plates & Entrees

Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread

♦  Chopped Salmon Salad 19
tossed; flaked fresh salmon, romaine, green beans, tomatoes, potatoes, Kalamata olives, capers, lemon-dill vinaigrette

♦  Roasted Beet Salad 14
baby kale, whipped goat cheese, pecans, warm bacon vinaigrette add grilled chicken 7 or grilled salmon* 9

Goat Cheese & Spinach Chicken 17
herbed breast, crispy spinach, whipped sweet potatoes, blistered okra

Fresh Salmon Fish Cakes 19
lemon-dill dressing, creamy grits, blistered okra

♦  Bacon Wrapped Meatloaf 18
red wine bordelaise, Texas Pete® onions, mashed potatoes,
buttered green beans

♦  Grilled Salmon* 19
lemon caper butter or Texas Pete® glaze, creamy grits,
buttered green beans

Classic Patty Melt 16
rye toast, caramelized onions, gruyere, 32 Thousand Island, hand-cut fries

Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ sauce, creole mayonnaise, pickles, hand-cut fries

Burger* 16
lettuce, caramelized onions, cheddar, pimento, or blue cheese,
hand-cut fries

Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayonnaise, creamy grits, buttered green beans

Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, buttered green beans

Caesar Salad 10
cornbread crumble, parmesan add grilled chicken 7 or grilled salmon* 9

Brunch

Smoky Shrimp & Grits 18
cremini mushrooms, crisp bacon,
green onion, smoked tomato jus

♦ Sweet Potato Hash* 15
charred cabbage, caramelized onions,
crisp bacon, poached local farm eggs, bearnaise, green onion

Fried Green Tomato & Bacon Benedict* 15
English muffin, poached local farm eggs, hollandaise,
crisp bacon, green onion, creamy grits

Crunch Ma’am* 17
Challah toast, gruyere mornay, shaved country ham,
sunny-side egg, sorghum mustard, seasonal fruit

Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit

Ciabatta French Toast 14
bourbon stewed apples, powdered sugar,
all-natural bacon

Southern Delight 15
scrambled eggs, breakfast sausage patty,
crispy homefries, buttermilk biscuit, jam

Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries

♦ Avocado Toast* 15
toasted 9 grain bread, butternut goat cheese spread, sliced avocado,
poached local farm eggs, toasted pumpkin seeds, seasonal fruit

Sides

Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Whipped Sweet Potatoes, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries

♦ Seasonal Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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