Enjoy our take on a classic Southern Brunch every Saturday and Sunday 10 AM – 3:00 PM in Greensboro.
Upcoming Events: Cocktails & Jazz (Thursdays) | Wizard of Oz Tea 11/9 | GVG Thanksgiving to Go – Order Now |
Holiday Nutcracker Tea Sundays, 11/30 – 12/21
GREAT NEWS!: Dennis and Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
Truffle Fries 9
garlic, herbs, parmesan, chive mayonnaise
Pimento Cheese Dip 12
gently warmed, pork cracklin’s
♦ Decadent Crab Dip 17
cucumber, fire soda crackers
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow, pickled okra,
butternut goat cheese, fire soda crackers
She-Crab Soup cup 7 bowl 10
green onion
♦ Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds
Chicken & Biscuit 15
cornmeal fried chicken cutlet, buttermilk biscuit,
country ham cream, scrambled eggs, seasonal fruit
♦ Country Fried Steak & Eggs* 21
sawmill gravy, sunny-side eggs, crispy home fries
♦ Sweet Potato Hash* 15
charred cabbage, bacon lardons, caramelized onions,
poached local farm eggs, bearnaise, green onion
Country Style Croque Madam* 17
Challah toast, gruyere mornay, shaved country ham,
sunny-side egg, sorghum mustard, seasonal fruit
♦ Ciabatta French Toast 14
bourbon stewed apples, powdered sugar,
all-natural bacon
Fried Green Tomato & Bacon Benedict* 15
English muffin, poached local farm eggs, hollandaise,
crisp bacon, green onion, creamy grits
Southern Delight 15
scrambled eggs, breakfast sausage patty,
crispy home fries, buttermilk biscuit, jam
Vegetarian Omelet 14
red bell pepper, onion, tomato, avocado, cheddar,
sour cream, crispy home fries
♦ Avocado Toast* 15
toasted 9 grain bread, butternut goat cheese spread, sliced avocado, poached local farm eggs,
toasted pumpkin seeds, seasonal fruit
Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread
♦ Grilled Salmon* 19
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans
Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete onions, mashed potatoes, buttered green beans
Classic Patty Melt 16
rye toast, caramelized onions, gruyere, 32 Thousand Island, hand-cut fries
Herb Grilled Chicken Breast 17
goat cheese, crispy spinach, herb oil, whipped sweet potatoes, seasonal vegetable
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, L32 coleslaw, Pig & Whistle sauce, creole mayonnaise, pickles, hand-cut fries
Burger* 15
lettuce, tomato, caramelized onions, cheddar, pimento, or blue cheese, hand-cut fries
♦ Autumn Grilled Salmon Salad 19
baby kale & arugula, roasted butternut squash, crisp apple slices, toasted pumpkin seeds, apple vinaigrette
Shrimp & Grits 18
andouille sausage, onions, Tasso ham gravy
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
Black Bean Cakes 17
corn relish, sour cream, creamy grits, buttered green beans
♦ Roasted Salmon Salad Toast 16
wheatberry toast, lemon-dill dressing, sliced avocado, toasted pumpkin seeds, baby kale-apple salad
Crispy Home Fries, Breakfast Sausage Patty, All-Natural Bacon, Whipped Sweet Potatoes, Seasonal Vegetable, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
