LUNCH & DINNER 6 Days
(BRUNCH Saturday & Sunday | Closed Mondays)
Greensboro Lunch Menu
APPETIZERS
♦ Shoestring Okra Fries 9
lime mayo
Crab Dip 17
cucumber, fire soda crackers
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
Truffle Fries 10
garlic, herbs, parmesan,
chive mayonnaise
♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow,
pickled okra, butternut goat cheese,
fire soda crackers
SOUP – SALADS
She-Crab Soup cup 7 bowl 10
green onion
♦ Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds
Mixed Greens Salad 7
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb
♦ Chopped Salmon Salad 19
tossed; flaked fresh salmon, romaine, green beans, tomatoes,
potatoes, Kalamata olives, capers, lemon-dill vinaigrette
Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Roasted Beet Salad 14
baby kale, whipped goat cheese, pecans, warm bacon vinaigrette
add grilled chicken 7 or grilled salmon* 9
Dressings
buttermilk herb, lemon-dill vinaigrette, blue cheese,
white balsamic vinaigrette, warm bacon vinaigrette,
32 Thousand Island
SANDWICHES
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw, Pig & Whistle BBQ sauce,
creole mayonnaise, pickles, hand-cut fries
Classic Patty Melt* 16
rye toast, caramelized onions, gruyere,
32 Thousand Island, hand-cut fries
Burger* 16
lettuce, caramelized onions, cheddar,
pimento, or blue cheese, hand-cut fries
♦ Carolina Catfish Po’ Boy 18
slaw, tartar sauce, hand-cut fries
ENTRÉES
♦ Smoky Shrimp & Grits 18
cremini mushrooms, crisp bacon, green onion, smoked tomato jus
Fresh Salmon Fish Cakes 19
lemon-dill dressing, creamy grits, blistered okra
Today’s Chef Selection Market Price
(please ask your server)
Goat Cheese Spinach Chicken 17
herbed breast, crispy spinach, whipped sweet potatoes, blistered okra
Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, buttered green beans
L32 Style Jambalaya 18
flavorful & tame or spicy & feisty;
Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken
♦ Grilled Salmon* 19
lemon caper butter or Texas Pete glaze, creamy grits, buttered green beans
Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayonnaise, creamy grits, buttered green beans
Crab Cakes 22
Voodoo remoulade, sweet corn relish, blistered okra, cornbread
♦ Bacon Wrapped Meatloaf 18
red wine bordelaise, Texas Pete® onions, mashed potatoes, buttered green beans
Sides
Whipped Sweet Potatoes, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.