APPETIZERS

Truffle Fries 9
garlic, herbs, parmesan,
chive mayonnaise

Pimento Cheese Dip 12
gently warmed, pork cracklin’s

♦  Decadent Crab Dip 17
cucumber, fire soda crackers

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

♦  Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
candied pecans, green tomato chow chow,
pickled okra, butternut goat cheese,
fire soda crackers

SOUP – SALADS

She-Crab Soup cup 7 bowl 10
green onion

♦ Butternut Squash Soup cup 5 bowl 7
autumn spiced crema, toasted pumpkin seeds

Mixed Greens Salad 6
cucumber, cherry tomatoes, carrot,
toasted pumpkin seeds, buttermilk herb dressing

♦ Autumn Grilled Salmon Salad 19
baby kale & arugula, roasted butternut squash, crisp apple slices, toasted pumpkin seeds, apple vinaigrette

♦ Smoky Bacon & Shrimp Salad 17
romaine, cherry tomatoes, bacon lardons, blue cheese crumbles,
toasted pecans, warm bacon vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

♦ Roasted Chicken Salad 16
baby spinach, crisp local apple,
crumbled goat cheese, spiced pecans, apple vinaigrette

Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette,
apple vinaigrette, warm bacon vinaigrette

SANDWICHES

ENTRÉES

Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread

 ♦ Grilled Salmon* 19
brown sugar bourbon glaze or Texas Pete® glaze, creamy grits, buttered green beans

Black Bean Cakes 17
corn relish, sour cream, creamy grits, buttered green beans

Herb Grilled Chicken Breast 17
goat cheese, crispy spinach, herb oil, whipped sweet potatoes, seasonal vegetable

Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans

 ♦ Delta Pasta 19
Gulf shrimp, bacon lardons, pulled chicken, bourbon cream, toasted pecans, parmesan, green onion

 ♦ Fresh Salmon Fish Cakes 19
lemon-dill dressing, creamy grits, seasonal vegetable

Shrimp & Grits 18
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken

 ♦ Crispy Crab Cakes 22
Voodoo remoulade, sweet corn relish, seasonal vegetable, cornbread

 ♦ Charred Hispi Cabbage 21
mustard cream, toasted pumpkin seeds, whipped sweet potatoes
add grilled chicken 7 or grilled salmon* 9

Sides