LUNCH & DINNER 6 Days
(BRUNCH Saturday & Sunday | Closed Mondays)
Greensboro Lunch Menu
APPETIZERS
Shoestring Okra Fries 9
chili citrus seasoning, lime mayo
♦ Artichoke Dip 14
fire soda crackers, cucumber
Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion
Truffle Fries 10
garlic, herbs, parmesan,
chive mayo
♦ Southern Kitchen Snacks 18
pimento cheese, shaved country ham,
roasted spiced pecans, pickled okra,
green tomato chow chow,
fresh strawberries, fire soda crackers
SOUP – SALADS
♦ Lemon Chicken & Vegetable cup 5 bowl 7
fresh herbs
♦ Soup of the Day cup 5 bowl 7
Mixed Greens Salad 7
cucumber, tomato, carrot, toasted pumpkin seeds, buttermilk herb
♦ “Naturalized Southerner” Salmon Salad 19
chilled, flaked roasted salmon, romaine, green beans,
tomatoes, potatoes, Kalamata olives, cornbread croutons,
capers, lemon-dill vinaigrette
Caesar Salad 10
cornbread crouton, parmesan
add grilled chicken 7 or grilled salmon* 9
♦ Seared Shrimp & Strawberry Salad 16
baby spinach, cucumber, crumbled goat cheese, roasted pecans, cilantro-lime vinaigrette
Dressings
buttermilk herb, lemon-dill vinaigrette, blue cheese,
white balsamic vinaigrette, cilantro-lime vinaigrette,
32 Thousand Island
SANDWICHES
Snappy Chicken Sandwich 14
cornmeal fried chicken cutlet, slaw,
Pig & Whistle BBQ sauce, creole mayo, pickles,
hand-cut fries
Classic Patty Melt* 16
rye toast, caramelized onions, gruyere,
32 Thousand Island, hand-cut fries
Burger* 16
lettuce, tomato, caramelized onions,
cheddar, pimento, or blue cheese, hand-cut fries
♦ Crispy Pork Sandwich 16
challah bun, lettuce, tomato, pickle,
yellow mustard-mayo, hand-cut fries
ENTRÉES
Smoky Shrimp & Grits 18
cremini mushrooms, crisp bacon, green onion, smoked tomato jus
Fresh Salmon Fish Cakes 19
lemon-dill dressing, creamy grits, blistered okra
Today’s Chef Selection Market Price
(please ask your server)
Goat Cheese & Spinach Chicken 17
herbed breast, crispy spinach, whipped sweet potatoes, blistered okra
Black Bean Cakes 17
corn relish, sour cream, whipped sweet potatoes, buttered green beans
L32 Style Jambalaya 18
flavorful & tame or spicy & feisty;
Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken
Grilled Salmon* 19
lemon caper butter or Texas Pete glaze, creamy grits, buttered green beans
Cornmeal Crusted Catfish 18
pan fried, slaw, creole mayo, creamy grits, buttered green beans
♦ Bethabara Pork Schnitzel 19
thinly pounded, baby kale salad, yellow-mustard mayo
♦ Bacon Wrapped Meatloaf 18
red wine bordelaise, tobacco onions, mashed potatoes, buttered green beans
Sides
Whipped Sweet Potatoes, Blistered Okra, Creamy Grits, Ham Hock Collards, Mashed Potatoes, Buttered Green Beans, Hand-Cut Fries
♦ Seasonal Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.