APPETIZERS

Heirloom Tomato Plate 12
crumbled goat cheese, flake sea salt,
cracked black pepper, olive oil, balsamic glaze

Crispy Crab Cakes 17
zesty remoulade, sweet corn relish

Okra Popcorn 11
buttermilk herb dressing

Pimento Cheese Dip 12
gently warmed, pork cracklin’s

Truffle Fries 9
garlic, herbs, parmesan, chive mayonnaise

♦ Country Ham & Peach Crostini 11
housemade peach preserves, fresh basil,
crumbled goat cheese

Fried Green Tomatoes 13
Voodoo Sauce™, blue cheese dressing,
crisp bacon, green onion

♦ Southern Kitchen Snacks 18
pimento cheese, green tomato chow chow,
shaved country ham, housemade peach preserves,
spiced pecans, house pickles, fire soda crackers

SOUP – SALADS

She-Crab Soup cup 7 bowl 10
green onion

♦ Golden Tomato Soup cup 5 bowl 7
basil oil, cheddar crostini

Mixed Greens Salad 6
cucumber, cherry tomatoes, carrot,
toasted pumpkin seeds, buttermilk herb dressing

♦ Grilled Salmon & Heirloom Tomato Plate* 19
baby arugula, sweet corn, crumbled goat cheese,
olive oil, balsamic glaze

♦ Peach & Blueberry Chicken Salad 16
baby spinach, pulled chicken, crumbled goat cheese,
spiced pecans, poppyseed vinaigrette

Caesar Salad 10
cornbread crumble, parmesan
add grilled chicken 7 or grilled salmon* 9

♦ Shrimp Salad 16
baby spinach, heirloom tomato relish, cucumber,
sweet corn, toasted pumpkin seeds, tomato vinaigrette

Dressings
buttermilk herb, blue cheese, white balsamic vinaigrette,
poppyseed vinaigrette, tomato vinaigrette

SANDWICHES

ENTRÉES

Skillet Fried Chicken 21
mashed potatoes, ham hock collards, gravy, cornbread

 ♦ Grilled Salmon* 19
green tomato chow chow or Texas Pete® glaze, creamy grits, buttered green beans

Black Bean Cakes 17
corn relish, sour cream, creamy grits, buttered green beans

♦ Herb Grilled Chicken Breast 17
goat cheese, herb oil, mashed potatoes, cucumber-tomato salad

Bacon Wrapped Meatloaf 18
wild mushroom cream, Texas Pete® onions, mashed potatoes, buttered green beans

 ♦ Fresh Salmon Fish Cakes 19
chow chow mayonnaise, creamy grits, cucumber-tomato salad

Shrimp & Grits 18
andouille sausage, onions, Tasso ham gravy

Cornmeal Crusted Catfish 18
L32 coleslaw, creole mayonnaise, creamy grits, buttered green beans

Jambalaya L32 Style 18
flavorful & tame or spicy & feisty; Carolina Gold rice, Gulf shrimp, andouille sausage, pulled chicken

♦ Charred Hispi Cabbage 21
mustard cream, heirloom tomato relish, toasted pumpkin seeds,
mashed potatoes
add grilled chicken 7 or grilled salmon* 9

Sides