Special Menus

Skillet Fried Chicken

Greensboro: Sundays starting at 3 PM
Cary: Wednesdays starting at 4 PM and Sundays at 3 PM

What you get…a breast, leg and a wing, pan-fried in locally-rendered lard, served with mashed potatoes, giblet gravy, collard greens and a hunk of dipping cornbread for $18.

Fried Chicken Family Dinner
packed up to take home or for a picnic with 9 pieces of chicken (3 breasts, 3 legs, 3 wings), pint each of collards and potatoes, ½ pint gravy and 4 pieces of cornbread.

Southern Snacks

Southern Snacks change with the seasons. They are available on Tuesdays in Greensboro during Songs From a Southern Kitchen and on Sundays in Cary.

Pork Skin Nachos 8
topped with Voodoo Sauce™, sour cream, corn relish, cheddar and crispy jalapenos

Deviled Eggs 7
topped with shaved Benton’s country ham

Relish Tray 10
housemade dill pickles, cold pimento cheese, pickled okra, carrots, buttermilk herb, crackers and cornbread bites

Five Wines Under $15

Kew Double Ewe Chardonnay, Central Coast ‘12 14

Danzante Pinot Grigio, Italy ‘13 13

Kew Double Ewe Red Blend, North Coast 14

Hogue Merlot, Washington State ‘12 12

CK Mondavi Cabernet Sauvignon, California ‘13 11

Please let us know about your allergies. Some recipes may contain nuts or other allergens.