Lucky 32 Southern Kitchen Restaurant

 

   

Recipes

Welcome to our most requested recipes from Lucky 32 Southern Kitchen. Below watch Chef Jay Pierce demonstrate some seasonal favorites on video. Happy cooking!

Appetizers & Soups
Artichoke Dip
Black Bean Soup
Brunswick Stew
Butterbean Pate
Butternut Squash Soup
Chicken & Mushroom Soup
Chicken Tomato Basil Soup
Chili
Cocktail Ribs with Voodoo Sauce
Crab & Artichoke Dip
Creamy Vidalia Onion Soup
Cucumber Avocado Soup
French Onion Dip
Fried Green Tomatoes
Gazpacho
Grit Cakes with Shrimp and Leeks
Grilled Carolina Peaches
Natchez Chowder
Pecan Crusted Goat Cheese/ Peach Chutney

Pimento Cheese

She Crab Soup
Smoked Ham & Cheese Dip
Smoked Salmon Tartare
Spinach & Goat Cheese Dip

 

Visit our Farm-to-Fork Blog for more recipes, tips and tricks from Chef Jay Pierce.

Also, see Summer Recipes from our Neighborhood Letter (Summer 2013).

Sauces & Dressings
Bacon Vinaigrette
Bourbon Cream Sauce

Country Ham Cream Sauce
Creamy Balsamic Dressing

Creole Spice Blend
Green Tomato Chowchow
Herbed Cucumber Sauce
Honey Mustard Dressing
Lemon Caper Butter
Mushroom Gravy
Pancetta Vinaigrette

Peach BBQ Sauce

Peach Chutney

Redeye Gravy
Roasted Tomato Pesto Cream Sauce
Rutherford Mustard Glaze
Texas Pete Dressing

Wild Mushroom Sauce

Sides
Brussels Sprout Choucroute

Cornbread

Creamy Grits

Deep Grit Cakes

Kale Chips

Pinto Beans

Roasted Sweet Potatoes

Seattle Grit Cakes

Spicy Cheddar Rounds
Sweet Potato Quickbread

Turnip Greens
Two Onion Mashed Potatoes

Desserts
Apple Bread Pudding
Cappuccino Cheesecake
Chocolate Bourbon Pecan Pie

Grilled Carolina Peaches

Lemonade Cake
Mexican Chocolate Cake
Peanut Butter Pie
Pumpkin Cheesecake
Red Velvet Cupcakes with Cream Cheese Frosting

Rum Braised Peaches

Sour Cream Apple Pie
Warm Apple Spice Cake

White Chocolate Banana Bread Pudding with Foster Sauce

Also see the 2008 Winning Pie Recipes

Entrees
Austin Leslie's Fried Chicken
Beef Tenderloin Medallions
Black Bean Cakes (Chef Jay demonstation)
Braised Halibut with Tomato Caper Stew
Braised Lamb Shanks
Calypso Chicken
Campfire Trout

Chicken & Dumplings

Chicken Santa Fe
Cooper River Pasta
Country Inn Grilled Chicken
Crab Cakes
Deviled Crab & Shrimp
Jambalaya
Oregon Forest Pasta
Pacific Rim Pasta
Pig Pizza
Portabello Sandwich
Shrimp & Grits

Shrimp and Peach Salad

Smoked Chicken & Romaine Salad
Smoked Salmon Cakes
Southern Crescent Chicken
Suffolk Chicken
Trillium Salmon
Veggie Burger

Locavore's Delight: Carolina Catfish with collards and grits


How to make Pimento Cheese?
Lucky 32 Southern Kitchen Executive Chef Jay Pierce shows you how he makes Pimento Cheese. (WFMY News 2 Morning Show, October 2012)


How to make Ratatouille & Whimsical Watermelon?
Lucky 32 Southern Kitchen Executive Chef Jay Pierce shows you how he makes Ratatoulle & Whimsical Watermelon (WFMY News 2 Morning Show, August 2012)


How to make Black Bean Cakes?
Lucky 32 Southern Kitchen Executive Chef Jay Pierce shows you how he makes black bean cakes
(WFMY News 2 Morning Show, July 2012)


How to make Collard Greens?
Lucky 32 Southern Kitchen Executive Chef Jay Pierce shows you how he makes his almost-famous collard greens

 

Disclaimer: All our recipes were originally designed for much larger batch sizes. These recipes have been reduced – but not tested at this scale. Please adjust to your taste and desired portion size.

©1989-2013 These recipes are property of Quaintance-Weaver and affiliated entities. Unauthorized commercial use is forbidden.

Also, see some of the most requested recipes from Green Valley Grill and Print Works Bistro.

 

     

 

   
 

Lucky 32 Southern Kitchen
Greensboro, NC Restaurant

1421 Westover Terrace, Greensboro, NC 27408
Just off Wendover Ave.
Near UNCG, Green Valley Office Park, Women's Hospital, Greensboro Country Club, Moses Cone and Friendly Center
336-370-0707

Lucky 32 Southern Kitchen
Cary, NC Restaurant
7307 Tryon Road, Cary, NC 27518
Between US 1/64 and Kildaire Farm
Near Raleigh, Wake Med Hospital, Holly Springs, Apex
and Research Triangle Park
919-233-1632

American Cuisine | Southern | Farm to Fork | Local Foods